News
European Commission’s Soil Strategy
Healthy soils are essential to meet climate and biodiversity goals set by the European Green Deal. As part of the…
Welcome note March 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…
Political hotspot March 2021 newsletter
The new action plan for the development of the organic sector was published on 25 March 2021. IFOAM Organics Europe…
IFOAM Organics Europe welcomes new Organic Action Plan
BRUSSELS, 25 MARCH 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan…
[Exclusive for members] Let's discuss organic hot topics
As a follow-up of the thematic sessions hosted during BIOFACH, we are bringing our members live sessions during which they…
24/03/2021
Food policy
"Develop a sustainability claim, they said; it will be fun they said" - IFOAM Organics Europe position paper on substantiating claims & Product Environmental Footprint (PEF)
The Farm to Fork strategy reveals that the Commission will set up an EU sustainable food labelling framework, likely as…
IFOAM Organics Europe’s expert session on promotion policies during BIOFACH 2021
During BIOFACH 2021, IFOAM Organics Europe’s Food Policy Officer Silvia Schmidt organized an “Ask the Expert” Session on the Commission’s…
Political hotspot February 2021 newsletter
To help realise the European Green Deal’s shift to more sustainable food systems, the European Commission earmarked an unprecedented share…
Welcome note February 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome you back after the winter break…
Save the date: The organic movement meets online at BIOFACH 2021 Policy Day to discuss “25% European land in organic by 2030” - 17 February 2021, online
Organised by IFOAM Organics Europe in collaboration with BIOFACH, the Policy Day under the title 25% European Land in Organic…
28/01/2021
Food policy
Contribute to European organic stakeholder consultation about using technologies in organic food processing
Today, there is a lack of mandatory standards and indicators for organic food processing in Europe. The ProOrg project addresses…
“Wir haben es satt!” alliance : Use the election year to vote out an agricultural policy that is harmful to farmers, animals and the environment
This press release was first published by Wir Haben Es Satt! Agriculture change alliance (“We are fed up!”) demands sustainable…
Interested in learning more about the role of urban and peri-urban agriculture in city food systems?
As the majority of the world’s population live in cities (reaching 65% in 2050), it is crucial to shift towards…
The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme
The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…
Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan
The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
Political hotspot November 2020 newsletter
The European Commission is set to publish the next European organic action plan (OAP) at the beginning of next year.…
Our suggestions for the new Organic Action plan
The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy
Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online
FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…
Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?
FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…
How will the EU Green Deal change Europe’s food prices change? Join our colleague Silvia online to get an idea!
On 12 November from 15:30-17:00, Silvia Schmidt, our food policy officer, will take part to the online event “The Green…
The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020
On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
The Commission’s first Farm to Fork conference – Review & highlights - 15-16 October 2020, online
The European Commission’s first Farm to Fork conference took place on 15–16 October 2020 and focused on how to build…
15/10/2020
Food policy
An Organic Action Plan: Commission roadmap and public consultation
It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
Save the date for ‘Improving sustainability and welfare in organic poultry and pig production’, an online conference - 25-26 January 2021
It is with great excitement that OK-Net EcoFeed announces its final project conference bringing together four research projects: OK-Net EcoFeed,…
Members can re-watch farmers’ workshop on CAP, animal welfare label & access to land - 2 October 2020, online
With crucial CAP negotiations ahead, starting discussions on an EU animal welfare label, and IFOAM Organics Europe’s ongoing work within…
Open letter calling for full alignment of the reformed CAP with the European Green Deal
Together with NGOS and national coalitions from across Europe, IFOAM Organics Europe urges the President of the European Commission, the…
Smaller, greener, healthier? Sustainability of livestock farming in Europe
On Wednesday 9 September, Kurt Sannen, Chair of IFOAM Organics Europe’s Interest Group of Organic Farmers, participated in the online…
Read about heather as an alternative to control worms in sheep in RELACS’ news story
Anthelmintic resistance is spreading globally, impacting the environment and animal welfare. As the organic sector we are seeking non-chemical complements…
More than 100 tuned in to online OK-Net EcoFeed Thematic Group meeting!
On Tuesday 26 May 2020, the Thematic Group meeting brought Innovation Groups involved in the OK-Net EcoFeed project together with external interested…
Press Release: IFOAM EU welcomes landmark decision to put organic at the heart of future European food system
BRUSSELS, 20 MAY 2020 – IFOAM EU welcomes the EU Biodiversity and Farm to Fork (F2F) strategies and the target…
Commission to publish Farm to Fork strategy on 29 April 2020... or will it?
The Farm to Fork strategy and the EU biodiversity strategy – both essential components of the European Green Deal –foreseen…
20/04/2020
Food policy
Organic in the SAPEA report
The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…
17/07/2019
Food policy
IFOAM EU calls for an integrated EU food policy and more sustainable food systems in open letter to recently confirmed Commission President Ursula von der Leyen
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…
08/05/2019
Food policy
IFOAM EU calls for an integrated EU food policy in open letter to potential European Commission Presidents
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…