News
22/05/2023
Organic regulations
New position paper on the management of pesticide residues in organic products
We are glad to announce that IFOAM Organics Europe releases today a new position paper on the Management of Pesticide…
Nature restoration, crucial for resilient food & farming systems
BRUSSELS, 22 MAY 2023 – Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on…
ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies
The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
Join the best in organic: Apply for the EU Organic Awards 2023
Calling all organic farmers, processors, retailers, and stakeholders in the organic value chain! Are you ready to showcase your achievements…
Attend the Organic Food Conference in Tuscany, Italy
Would you like to enjoy great Italian organic food while discussing organic? Don’t miss out on our Organic Food Conference Events,…
The multiple benefits of organic for climate and biodiversity – visualised in our new infographic
The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…
European organic operators, apply for the EU Organic Awards before 14 May!
Organic farming is a key part of the solution to our planet’s most pressing environmental challenges: from reducing use of…
Political Hotspot March 2023
After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…
EU Organic Awards 2023: Apply before 14 May!
We are excited to announce that the EU Organic Awards are back for the second time after a successful debut…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
February 2023 Newsletter - Multilingual Edition
Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note Dear reader, Welcome to a very special edition of our newsletter. At…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
EU organic movement takes legal action to defend reliable environmental labelling of food products
[disponible en français ci-dessous / available in French below] BRUSSELS/PARIS, 25 JANUARY 2023 – Actors involved in the ecological transition…
22/12/2022
Biodiversity
What the Global Biodiversity Framework means for agriculture
Two years later than initially planned, due to the COVID-19 pandemic, world leaders adopted the Kunming-Montreal Global Biodiversity Framework (GBF).…
Agreement on new deforestation law
EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
1 million EU citizens knock on EU’s door: No synthetic pesticides to save bees & farmers
Over 1 million EU citizens are asking to restore nature, provide healthy food, healthy soil and clean water. On Friday 25…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
28/10/2022
Organic regulations
Changes in regulation on recognition of control authorities & bodies for the purpose of import of organic products into the EU
While the EU Organic Regulation 2018/848 has been in force since the start of the year, implementing regulation that specify…
Sustainability labelling for food: one day to understand all about it
The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
Welcome note September 2022 Newsletter - EU Organic Day and EU Organic Awards
23 September was a day of celebrations! Besides the autumn equinox, it was the second edition of EU Organic Day.…
29/09/2022
Labelling
New position paper on sustainability labelling & the Planet-score
IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
Celebrating organic practices throughout the supply chain - Winners of the EU Organic Awards
BRUSSELS, 23 SEPTEMBER 2022 – Today, on EU Organic Day, representatives of a pan-European collaboration handed out the first EU…
Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00
Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…
14/09/2022
Biodiversity
European Parliament adopts position on deforestation-free products
The European Parliament has voted on its position on the Commission proposal for a regulation on deforestation-free products. On 13…
09/09/2022
EU Organic Day
EU Organic Day in two weeks – Join us (online) on 23/9
In two weeks, the European organic movement will have its time to shine at the EU Organic Day. Let’s use…
29/07/2022
Seeds
European Parliamentarians, NGOs and organic sector discuss seed marketing rules
Before the European Parliament’s summer break, the political process reviewing seed marketing rules kickstarted with an event on 22 June.…
EU Organic Awards - Get to know the finalists
BRUSSELS, 20 JULY 2022 – Today, the finalists for the first annual EU organic awards have been announced. 24 are…
Welcome note June 2022 Newsletter
Dear readers, Summer has arrived all over Europe and harvesting season is upon us. Summer mood is not slowing down…
28/06/2022
Organic regulations
IFOAM Organics Europe launches a guideline on the use of Flavourings in Organic Food
One of the new EU Organic Regulation (EU) 2018/848’s novelties is the restriction of the use of natural flavourings in…
EU Organic Day approaches: Share your initiative, we will give it visibility - 23 September 2022
EU Organic Day is just around the corner, and we are looking forward to celebrating its first fully fledged edition…
24/06/2022
Labelling
Sustainability labelling & the PEF – Closed event in the European Parliament
Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…
Welcome note March 2022 newsletter
Dear readers, These are troubling times for Europe and the world. On top of climate and biodiversity crises we now…
EU Organic Awards - Applications opened at high level event
BRUSSELS, 25 MARCH 2022 – Today, Commissioner for agriculture Janusz Wojciechowski launched the applications for the first ever EU organic…
Applications for European Organic Awards now open (until 8 June)
In concomitance with the first-year anniversary of the European Organic Action Plan, the submission period of the European Organic Awards…
24/03/2022
Seeds
New rules vegetative plant reproductive material for organic production
While the new EU Organic Regulation officially entered into force on 1 January of this year, not all details were…
22/03/2022
Organic regulations
Guidelines to help interpret EU Organic Regulation now online
After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…
Expert on recycled fertilisers? Join our Task Force on Recycled Fertilisers
IFOAM Organics Europe’s Board created a Task Force on Recycled Fertilisers. This decision comes in the context of the “Integrated…
Soil Health Law: Organic movement’s contribution to public consultation
60-70% of soils in the EU are not healthy and the EU still lacks a comprehensive soil protection policy. In…
European organic movement rejoices awards for organic
BRUSSELS, 18 FEBRUARY 2022 – Today, the European Commission, IFOAM Organics Europe, the European Economic and Social Committee, the European…
Welcome note February 2022 newsletter
Dear Readers, I would like to welcome you back after the winter break and take this opportunity to wish you…
Sustainability labelling: Product Environmental Footprint not suitable for agri-food products
Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start
On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…
Revised Directive for a Sustainable Use of pesticides expected on 23 March
The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
05/01/2022
Organic regulations
New EU Organic Regulation: Guidelines & main changes
After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…
05/01/2022
Organic regulations
Update on consolidated version of Regulation (EU) 2018/848
After ten years of activities, the New EU Organic Regulation (EU) 2018/848 has entered into application. As expected, many delegated…
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
Organic regulations
EU Organic Regulation guide – Beta version online for members!
As most of you are very much aware of, the new EU Organic Regulation (EU) 2018/848 will be applied in…
10/12/2021
Organic regulations
New Implementing Regulation of the new EU Organic Regulation published
Commission Implementing Regulation (EU) 2021/2119 related to the new EU Organic Regulation has just published, a few weeks before its…
Read our new leaflet on plant health care in organic farming
Have you ever heard of all the preventive plant protection measures implemented by organic farmers to produce food without using…