News
Join the best in organic: Apply for the EU Organic Awards 2023
Calling all organic farmers, processors, retailers, and stakeholders in the organic value chain! Are you ready to showcase your achievements…
Sustainable school meals as catalysts for food system change
On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…
European organic operators, apply for the EU Organic Awards before 14 May!
Organic farming is a key part of the solution to our planet’s most pressing environmental challenges: from reducing use of…
Political Hotspot March 2023
After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…
EU Organic Awards 2023: Apply before 14 May!
We are excited to announce that the EU Organic Awards are back for the second time after a successful debut…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
February 2023 Newsletter - Multilingual Edition
Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note Dear reader, Welcome to a very special edition of our newsletter. At…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
25/01/2023
Labelling
EU organic movement takes legal action to defend reliable environmental labelling of food products
[disponible en français ci-dessous / available in French below] BRUSSELS/PARIS, 25 JANUARY 2023 – Actors involved in the ecological transition…
23/12/2022
Food policy
Large share of EU funds available to promote sustainable agriculture in 2023
On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
Sustainability labelling for food: one day to understand all about it
The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
Welcome note September 2022 Newsletter - EU Organic Day and EU Organic Awards
23 September was a day of celebrations! Besides the autumn equinox, it was the second edition of EU Organic Day.…
29/09/2022
Labelling
New position paper on sustainability labelling & the Planet-score
IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
23/09/2022
EU Organic Day
Celebrating organic practices throughout the supply chain - Winners of the EU Organic Awards
BRUSSELS, 23 SEPTEMBER 2022 – Today, on EU Organic Day, representatives of a pan-European collaboration handed out the first EU…
Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00
Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…
09/09/2022
EU Organic Day
EU Organic Day in two weeks – Join us (online) on 23/9
In two weeks, the European organic movement will have its time to shine at the EU Organic Day. Let’s use…
20/07/2022
EU Organic Day
EU Organic Awards - Get to know the finalists
BRUSSELS, 20 JULY 2022 – Today, the finalists for the first annual EU organic awards have been announced. 24 are…
Welcome note June 2022 Newsletter
Dear readers, Summer has arrived all over Europe and harvesting season is upon us. Summer mood is not slowing down…
EU Organic Day approaches: Share your initiative, we will give it visibility - 23 September 2022
EU Organic Day is just around the corner, and we are looking forward to celebrating its first fully fledged edition…
24/06/2022
Labelling
Sustainability labelling & the PEF – Closed event in the European Parliament
Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
25/03/2022
EU Organic Day
EU Organic Awards - Applications opened at high level event
BRUSSELS, 25 MARCH 2022 – Today, Commissioner for agriculture Janusz Wojciechowski launched the applications for the first ever EU organic…
Applications for European Organic Awards now open (until 8 June)
In concomitance with the first-year anniversary of the European Organic Action Plan, the submission period of the European Organic Awards…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
18/02/2022
EU Organic Day
European organic movement rejoices awards for organic
BRUSSELS, 18 FEBRUARY 2022 – Today, the European Commission, IFOAM Organics Europe, the European Economic and Social Committee, the European…
Sustainability labelling: Product Environmental Footprint not suitable for agri-food products
Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
Food policy
Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit
Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…
IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online
On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
Welcome note September 2021 newsletter
Dear readers, I would like to welcome you back to our first newsletter after the summer break. I hope you…
Celebrating the launch of EU Organic Day – 23 September
On 23 September, the European Parliament, Commission and Council of the European Union celebrated the launch of the new annual…
23/09/2021
EU Organic Day
Organic movement welcomes new EU Organic Day on 23 September
BRUSSELS, 23 SEPTEMBER – Today, the three EU institutions – European Parliament, Council of the European Union and European Commission…
23/09/2021
EU Organic Day
23 September is now EU Organic Day
This year the European Parliament, Council of the European Union and European Commission will sign a Joint Declaration establishing 23…
16/09/2021
Food policy
Read the leading initiatives for more sustainable foods in FAO's handbook
Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…
Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic
The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…