News

 

23/12/2022
Food policy

Large share of EU funds available to promote sustainable agriculture in 2023 

On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…

Member States call for ‘new impact assessment’ on the Pesticides Regulation (SUR), delaying strict EU pesticide regulation

On 19 December, Member States1 voted in favour of requesting complementary data to the existing impact assessment the Commission carried…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
10/11/2022
Textiles

NGOs demand adequate methodologies in upcoming legal proposal on green claims– also for apparel & footwear 

The European Commission’s is working on an upcoming legislative proposal to help justify (‘substantiate’) green claims and prevent greenwashing. However,…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Changes in regulation on recognition of control authorities & bodies for the purpose of import of organic products into the EU

While the EU Organic Regulation 2018/848 has been in force since the start of the year, implementing regulation that specify…
29/09/2022
Food policy

Political Hotspot - September 2022

September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…

Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data

IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…

Early feedback 2023 promotion policies reveal potential decrease in funding for organic products

The Commission’s decision to ringfence budget for organic products within the promotion policies was welcomed by the organic sector as…

New position paper on nutrition labelling

IFOAM Organics Europe published its new position paper on “Nutrition labelling & Nutri-Score”. This publication comes at a time of…
25/08/2022
Textiles

New position paper on organic textiles in a context of strong political momentum 

IFOAM Organics Europe published its revised position paper Organic textiles – Protecting the credibility of the organic label. The publication…
28/07/2022
EU Green Deal

Situation in the Ukrainian organic sector as of July 2022

This is a press release of Organic Initiative on the situation in the Ukrainian organic sector after 5 months of…

IFOAM Organics Europe launches a guideline on the use of Flavourings in Organic Food

One of the new EU Organic Regulation (EU) 2018/848’s novelties is the restriction of the use of natural flavourings in…
24/06/2022
Textiles

The importance of an organic label for textiles

What is the issue with textiles?The organic textile market is rapidly growing and the textile industry may be victim of…
23/06/2022
Food policy

Delving into public consultations: The sustainable food system framework initiative and the EU school scheme

July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…

They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…

Welcome note May 2022 Newsletter

Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
16/05/2022
Textiles

EU strategy for sustainable and circular textiles: Shortcomings and promises

On 30 March, the European Commission published its strategy for sustainable and circular textiles. This strategy is part of the…
16/05/2022
Food policy

Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!

On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…

IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges

On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy

Opening of a public consultation on EU school fruit, vegetables, and milk scheme

On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy

European Commission’s promotion policies: 157 projects submitted in 2022

The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
04/05/2022
Food policy

European Parliament report on the organic action plan published

On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…

Sustainable nutrient management: our contribution to the European Commission’s public consultation

In Europe, surplus nitrogen (N) and phosphorus (P) in the environment are already exceeding safe planetary boundaries – for N…

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…

Welcome note March 2022 newsletter

Dear readers,  These are troubling times for Europe and the world. On top of climate and biodiversity crises we now…

Guidelines to help interpret EU Organic Regulation now online

After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…

Expert on recycled fertilisers? Join our Task Force on Recycled Fertilisers

IFOAM Organics Europe’s Board created a Task Force on Recycled Fertilisers. This decision comes in the context of the “Integrated…
14/03/2022
Food policy

Buy Better Food campaign wants to put sustainable food on all public plates

The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

Welcome note February 2022 newsletter

Dear Readers,      I would like to welcome you back after the winter break and take this opportunity to wish you…
24/01/2022
Food policy

Have your say! European Commission public consultations on nutrition labelling & nutrient profiles

Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…

New EU Organic Regulation: Guidelines & main changes

After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…

Update on consolidated version of Regulation (EU) 2018/848

After ten years of activities, the New EU Organic Regulation (EU) 2018/848 has entered into application. As expected, many delegated…

Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…

EU Organic Regulation guide – Beta version online for members!

As most of you are very much aware of, the new EU Organic Regulation (EU) 2018/848 will be applied in…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

New Implementing Regulation of the new EU Organic Regulation published

Commission Implementing Regulation (EU) 2021/2119 related to the new EU Organic Regulation has just published, a few weeks before its…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…

Organic movement defines integrity of organic supply chain

The new EU Organic Regulation (EU) 2018/848 puts integrity of the organic supply chain at its core principles. However, there…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…

Looking for a guide to run you through the new EU Organic Regulation? We’ve got you covered!

New Organic Regulation (EU) 2018/848 will apply from 1 January 2022. The basic regulation published in June 2018 will be…

Register now for IFOAM Organics Europe Meets Business on 7 December, online – The event for companies involved & interested in organic

Register now for the upcoming 4th edition of IFOAM Organics Europe Meets Business, taking place virtually on 7 December. This…

Over 1 million signatures demanding a restoration of biodiversity & support for farmers

Across Europe, more than 1 million citizens are calling for a reduction of 80% in the use of synthetic pesticides…

The future of organic food: Ten take-aways of the Organic Food Conference 2021

Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…

New EU Organic Regulation applies 1 January 2022: Guide to help operators coming soon

New Organic Regulation (EU) 2018/848 will apply from 1 January 2022. The basic regulation published in June 2018 will be…

Feedback to public consultation on the Revision of the EU legislation on Animal Welfare

During the summer, the European Commission launched an Inception impact assessment (roadmap) on the revision of EU legislation on animal…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
 
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