News
22/05/2021
Biodiversity
Organic is Part of the Solution in Ensuring Biodiversity
This article was first published by IFOAM Organics International on their blog ‘Organic without boundaries‘. Each and every animal, microorganism…
19/05/2021
GMOs
New GMOs in Europe? Slow Food Europe podcast with our Policy Coordinator
Slow Food Europe just launched a podcast series dedicated to European food and farming policies, gathering experts to discuss hot…
Welcome note May 2021 newsletter
Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…
05/05/2021
GMOs
Political hotspot May 2021 newsletter
On Thursday, 29 April, the Commission released their long-awaited in-house study on the ‘status of new genomic techniques under Union…
29/04/2021
GMOs
Organic movement raises red flag on assumed benefits deregulating new genomic techniques
BRUSSELS, 29 APRIL 2021 – The organic food and farming movement criticises the Commission’s plan to work on a new…
20/04/2021
Biodiversity
Sign the European Citizens’ Initiative to save bees and farmers!
To all our members, newsletter subscribers & website visitors who have not signed the European Citizens’ Initiative to ‘Save bees…
Towards a new framework for EU soils?
Soil is a non-renewable resource key to all growing and living on it. Part of the EU Biodiversity strategy for…
New Organic Action Plan: Focus on research & innovation
The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…
30/03/2021
GMOs
Civil society, farmers and business organizations: Vice-President Timmermans, don't deregulate GM crops & animals
BRUSSELS, 30 MARCH 2021 – Today, a large coalition of 162 civil society, farmers and business organisations calls on Vice…
European Commission’s Soil Strategy
Healthy soils are essential to meet climate and biodiversity goals set by the European Green Deal. As part of the…
Welcome note March 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…
11/03/2021
Biodiversity
Help us save bees and farmers - sign the petition to transform Europe’s food and farming systems now!
Do you want to help save bees and farmers? Then add your signature to The European Citizens’ Initiative (ECI) before…
[Exclusive for members] GMOs and gene editing in agriculture: Event recordings available until 15 March
On 10 February 2021, more than 160 participants and 7 speakers joined the online event GMOs and gene editing in…
TP Organics’ Science Day at BIOFACH 2021: Innovating for organic food processing - 19 February 2021, online
At TP Organics’ Science Day at BIOFACH’s 2021 e-Special, more than 150 participants learned about ongoing research projects funded by…
Organic and Conventional sectors discuss genome editing at IFOAM Organics Europe event - 10 February 2021, online
IFOAM Organics Europe invited food & farming stakeholders and policymakers to discuss GMOs and gene editing in agriculture. With the…
09/02/2021
Climate change
Read EIP-AGRI’s brochure on climate-smart agriculture and learn about solutions for resilient farming and forestry
Farming significantly contributes to climate change with agriculture being responsible for about 10% of greenhouse gas emissions in the European…
Welcome note February 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome you back after the winter break…
02/02/2021
GMOs
Detection Cibus’ GM-canola: An update
A regulation is only worth so much as it can be enforced. This is why on 7 September 2020, an…
‘Innovating for organic food processing’, TP Organics’ Science Day at BIOFACH 2021 - 19 February 2021, online
TP Organics’ Science Day will take place on 19 February from 11:00-12:45 at BIOFACH 2021. It invites organic operators and…
Register now for our public event “GMOs and gene editing in agriculture: the benefits of regulation” - 10 February, online
How does organic & non-organic food and farming avoid contamination with GMOs? Why is it so relevant for food production…