News
Nature restoration, crucial for resilient food & farming systems
BRUSSELS, 22 MAY 2023 – Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on…
High-level policy debate and networking reception organised by TP Organics on "A Soil Deal for Europe and Beyond" on 30 May
TP Organics, the European Technology Platform for Research and Innovation in Organic and Agroecology, whose secretariat is hosted by IFOAM…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies
The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
Join the best in organic: Apply for the EU Organic Awards 2023
Calling all organic farmers, processors, retailers, and stakeholders in the organic value chain! Are you ready to showcase your achievements…
The multiple benefits of organic for climate and biodiversity – visualised in our new infographic
The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…
European organic operators, apply for the EU Organic Awards before 14 May!
Organic farming is a key part of the solution to our planet’s most pressing environmental challenges: from reducing use of…
10/04/2023
TP Organics
Farmers at the heart of innovation applying and sharing knowledge in living farm labs
“Organic living labs and lighthouse farms in Europe” is a study by TP Organics, the European technology platform for organic…
Welcome Note March 2023
Dear Readers, Welcome to the March edition of our newsletter! We are excited to share with you the latest news…
Political Hotspot March 2023
After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…
28/03/2023
About us
Exciting news: We have moved to a new office, the Organic House!
We are thrilled to share with you that IFOAM Organics Europe’s office has moved to a new location early March.…
EU Organic Awards 2023: Apply before 14 May!
We are excited to announce that the EU Organic Awards are back for the second time after a successful debut…
22/03/2023
GMOs
EU environmental ministers give clear signal to Commission to maintain precautionary principle & risk assessment for NGTs
On 16 March, the Council meeting of environmental ministers sent a decisive message to the European Commission as a large…
09/03/2023
About us
Saying goodbye to our colleagues
We want to be able to choose! Ensure GMO-free food production.
Update 23.03.2023: Junges Bioland initiated an online petition on this topic, addressed to Olaf Scholz, Germany’s Prime Minister, and to…
IFOAM Organics Europe & Diversified Communications partner to support organic market growth
BRUSSELS, 07 MARCH 2023 – We are excited to announce that IFOAM Organics Europe, the European umbrella organisation for organic…
February 2023 Newsletter - Multilingual Edition
Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note Dear reader, Welcome to a very special edition of our newsletter. At…
13/02/2023
GMOs
European Court of Justice decision on ‘in vitro’ mutagenesis strengthens 2018 ruling subjecting gene editing to EU GMO Directive
The recent ruling by the European Court of Justice, published on 7 February, closes a 2015 case brought forward by…
Successful GMO petition handover to the Commission
On February 7, environmental, agricultural, and consumer rights organizations gathered in front of the European Parliament in Brussels to officially…
06/02/2023
GMOs
New year, old narratives – Why genetic engineering is (still) not the solution to food security
The European Commission kicked off 2023 by publishing a report on the drivers of food security, recognising the value of…