News
30/09/2022
Vision
They make it happen! Helping young graduates get in touch with the practical organic world
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
29/09/2022
Labelling
New position paper on sustainability labelling & the Planet-score
IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
26/09/2022
CAP
CAP updates: Nine Strategic Plans approved, new derogations, feedback performance framework and future CAP network
Approval of CAP 2023-2027 Strategic Plans: Where are we now? Nine CAP national Strategic Plans out of 27 have been…
Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00
Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…
13/09/2022
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
Early feedback 2023 promotion policies reveal potential decrease in funding for organic products
The Commission’s decision to ringfence budget for organic products within the promotion policies was welcomed by the organic sector as…
Transformation scenarios for boosting organic farming & organic - OrganicTargets4EU project starts
The Horizon Europe project OrganicTargets4EU officially started on 1 September 2022. Coordinated by IFOAM Organics Europe, the project aims to…
New position paper on nutrition labelling
IFOAM Organics Europe published its new position paper on “Nutrition labelling & Nutri-Score”. This publication comes at a time of…
18/08/2022
CAP
CAP updates: Status Strategic Plans, new derogations, feedback performance framework and future CAP network
Approval of CAP 2023-2027 Strategic Plans: Where are we now? During the EU Agriculture and Fisheries Council configuration (AGRIFISH) meeting…
28/07/2022
EU Green Deal
Situation in the Ukrainian organic sector as of July 2022
This is a press release of Organic Initiative on the situation in the Ukrainian organic sector after 5 months of…
June newsletter: measuring pesticides, new GMOs, and more!
We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…
Welcome note June 2022 Newsletter
Dear readers, Summer has arrived all over Europe and harvesting season is upon us. Summer mood is not slowing down…
Political hotspot June 2022 Newsletter
On 22 June, the European Commission published two important legislative proposals related to the implementation of the Farm to Fork…
Review of events
We were thrilled, after two years of digital events, to meet again at the 2022 European Organic Congress. Below you find…
Nature restoration law is published
On 22 June the European Commission published the proposal of a Nature Restoration Law together with the Sustainable Use of…
24/06/2022
Labelling
Sustainability labelling & the PEF – Closed event in the European Parliament
Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
22/06/2022
Farm to Fork
Welcoming the national Organic Ambassadors to Brussels, 21 June
On June 21, the European Commission hosted a meeting of the recently created EU network of national Organic Ambassadors. These…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
Shifting school meals and schools for increased resilience
Schools are the place where many young people learn about healthy diets and a sustainable food culture if this can…
13/06/2022
CAP
Update on CAP 2023-2027 Strategic Plans, Common Market Organisation & long-term vision for rural areas
Where are we at with the CAP 2023-2027 Strategic Plans and reform process? What do we do on the Common…
10/06/2022
Climate change
European Parliament votes on climate 'Fit for 55’ package
The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…
Environmental NGOs and organic movement call on Commission to develop a new indicator to measure progress towards the Farm to Fork pesticide reduction target
BRUSSELS, 9 JUNE 2022 – The organisers of the European Citizens’ Initiative Save Bees and Farmers (signed by 1.2 million…
07/06/2022
CAP
Member States should enhance support for organic farming in CAP Strategic Plans in line with Commission's observations
BRUSSELS, BELGIUM, 7 JUNE 2022 – Over the past days, the organic food and farming movement sent letters to national…
Alternatives to contentious input in organic - Heritage of RELACS project
The RELACS project developed and researched alternatives to contentious inputs in organic crop production – copper and mineral oils, nutrient…
Welcome note May 2022 Newsletter
Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
19/05/2022
CAP
Political hotspot May 2022 Newsletter
As of 17 May 2022, the European Commission sent 24 observation letters to Member States on their CAP Strategic Plans,…
17/05/2022
Climate change
Parliament’s environment committee votes on climate regulation
This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
05/05/2022
Vision
Share your organic initiative transforming food and farming & get visibility!
Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…
05/05/2022
Climate change
New IFOAM Organics Europe position paper on carbon farming is published
In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
Wrapping up the RELACS project: Policy roadmaps, videos & other publications
The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, came to an end on 29…
03/05/2022
Vision
They make it happen! Improving the sustainability of agriculture in the Puglia region
Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…
Sustainable nutrient management: our contribution to the European Commission’s public consultation
In Europe, surplus nitrogen (N) and phosphorus (P) in the environment are already exceeding safe planetary boundaries – for N…
27/04/2022
Climate change
European organic movement calls for a systemic approach to carbon farming recognising the multiple benefits of organic farming for climate and the environment
BRUSSELS, 27 APRIL 2022 – As carbon farming is a current priority on the EU agenda when it comes to…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
Political hotspot March 2022 newsletter
As Russia’s war against Ukraine continues to rage, the EU Farm to Fork and Biodiversity Strategies, key parts of the…
EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity
BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
24/03/2022
CAP
Common Agricultural Policy and Common Market Organisation reforms: State of play and what is at stake?
These days are national organic movement’s last opportunities to advocate for better support for organic farming in the Common Agricultural…
22/03/2022
Climate change
Public consultation on the certification of carbon removals open until 02 May
The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…
ClieNFarms project has started
Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…
New project wants to make school meals part of transition to sustainable diet
The EU-funded “SchoolFood4Change” (SF4C) project aims to shift school meals and schools into a new paradigm of systemic change towards…
Open letter to MEPs regarding EP resolution on food security
In view of the current discussions in the Parliament on the impact of the war in Ukraine on food security,…