News
Upcoming vote on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO) in AGRI Committee
On 2 February 2021, the Commission published its proposal for a Regulation on Statistics on Agricultural Inputs and Outputs (SAIO),…
Save the date & contribute: 6th European Conference on Copper in Plant Protection, 17-18 November 2021, online
Recent severe weather events and the Intergovernmental Panel on Climate Change (IPCC) report make it clear: agriculture will have to…
Public consultation on carbon farming initiative roadmap & re-launch climate change task force
The European Commission has opened its public consultation on the roadmap for the initiative “Restoring sustainable carbon cycles” and feedback…
13/09/2021
CAP
Key points CAP2023-2027 reform and focus CAP National Plans
The Trialogue negotiations between the European Parliament (EP), European Commission (EC) and European Council (EP) came to an end late…
08/09/2021
GMOs
The debate about new GMOs in Europe: Our Policy Coordinator in conversation with Slow Food Europe
In their podcast series on European food and farming policies, Slow Food Europe brings together experts to discuss hot matters…
01/09/2021
About us
Welcoming our new colleagues
16/08/2021
About us
Saying goodbye to our colleague
02/08/2021
About us
Saying goodbye to our colleagues
19/07/2021
Organic regulations
Fill in our survey on pesticide residues in organic for a better and more harmonized future legal framework
The new EU Organic Regulation (EU) 2018/848 will enter into application in a few months, and there will not be…
How can EU policies consider organic farming’s benefits for biodiversity?
IFOAM Organics Europe recently published a new report highlighting the contribution of organic farming to protecting Europe’s biodiversity. By setting…
Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021
This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…
12/07/2021
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision
They make it happen! Improving biodiversity with flower strip in orchards
According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…
Organic farming part of EU Commission’s long-term vision for rural areas
The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…
30/06/2021
About us
Our 2020 annual report is online! Read about us, our vision 2030 & achievements
Do you want to know more about the work we did to help transform European food and farming in 2020?…
29/06/2021
CAP
New report highlights need for increased support to organic farming in future CAP plans to reach EU 25% target
BRUSSELS, 29 JUNE 2021 – A new report by IFOAM Organics Europe highlights how much of the national CAP budgets…
Organic movement's preliminary statement on CAP negotiations
“This CAP deal is a missed opportunity to engage European agriculture in an ambitious transition towards sustainability. We need action…
Welcome note June 2021 newsletter
Dear readers, I am glad to tell you that IFOAM Organics Europe organised another successful digital edition of our European…
24/06/2021
CAP
Political hotspot June 2021 newsletter
On 25-26 May the “jumbo” trilogues took place during which negotiators from the European Parliament and the Council were expected…
Comics showing why industrial agriculture is broken
In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…
21/06/2021
Biodiversity
CAP
Climate change
EU Green Deal
Events
Farm to Fork
Food policy
Organic regulations
Ten take-aways of the European Organic Congress 2021 - 16-18 June, online, live from Lisbon
Following a successful edition of the hybrid European Organic Congress 2021, we are happy to share the ten key take-aways…
Beekeepers and civil society concerned about pesticide risk assessment methodology
At the Agriculture and Fisheries (AGRIFISH) Council on 28-29 June, Member State representatives will vote on a crucial step for…
21/06/2021
Biodiversity
CAP
Climate change
EU Green Deal
Events
Farm to Fork
Food policy
Organic regulations
More than 660 discussed transitioning to more sustainable food & farming systems at European Organic Congress - 16-18 June, online, live from Lisbon
This year’s edition of our European Organic Congress took place online and live from Lisbon on 16-18 June 2021. More…
Curious about alternatives to contentious fertilisers? Read RELACS’ new practice abstracts
The RELACS project just released two new practice abstracts on promising alternatives to fertilisers suitable for organic farming. Struvite as…
Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online
Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…
14/06/2021
CAP
Support for French mobilisation for organic farming in CAP strategic plan
Future national CAP strategic plans are now being discussed at national level. In France, FNAB, the French organic farming organisation…
Animal husbandry & grazing management in organic farming – Effects of the new EU Organic Regulation
On 10 June, the symposium on animal husbandry and grazing management in organic farming took place, organized by the Austrian…
IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate
On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…
09/06/2021
GMOs
European retailers take a strong stand against deregulating new GMOs
On 26 May 2021, European retailers took a strong stand against deregulating new GMOs in a joint resolution. One of…
Symposium on animal husbandry and grazing management in organic farming
On 10 June, a symposium on animal husbandry and grazing management in organic farming will cover perspectives for organic producers…
31/05/2021
Organic regulations
New Organic Regulations published
Two new Delegated Regulations of the New EU Organic Regulation (EU) 2018/848 were published in the EU Official Journal. Considering these…
For a just transition to align the EU food system with the Green Deal - 26 May 2021, online
French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
27/05/2021
About us
Saying goodbye to our colleague
Vitamin B2 supplementation and copper reduction in organic farming - New RELACS practice abstracts
The RELACS project recently published three new practice abstracts (practical guidelines) on: Vitamin B2 supplementation for laying and parent hens…
19/05/2021
GMOs
New GMOs in Europe? Slow Food Europe podcast with our Policy Coordinator
Slow Food Europe just launched a podcast series dedicated to European food and farming policies, gathering experts to discuss hot…
18/05/2021
Vision
They make it happen! Preserving land for local and agroecological farming
By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…
17/05/2021
About us
Apply to become our new volunteers - ESC call open
We are looking for six motivated volunteers to join our team in Brussels. Are you interested in the European organic…
Welcome note May 2021 newsletter
Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…
05/05/2021
GMOs
Political hotspot May 2021 newsletter
On Thursday, 29 April, the Commission released their long-awaited in-house study on the ‘status of new genomic techniques under Union…
Our members can now provide feedback to our new internal strategy
We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
05/05/2021
About us
Hiring now - Colleagues on climate change, the CAP and agriculture, environmental & food policy activities
IFOAM Organics Europe is seeking three self-motivated and responsible people to join our Policy Team: Policy Coordinator on Agriculture and…
03/05/2021
CAP
Co-legislators discussing green architecture
During the trilogue meeting on Friday 30 April, dedicated to the “green architecture” of the Common Agricultural Policy (CAP), the…
03/05/2021
Organic regulations
[Exclusive for members] “Let’s discuss organic: Organic Regulation” recording available!
The recording of the ‘Let’s discuss organic’ session on the Organic Regulation is now available for our members on our…
30/04/2021
About us
Looking for new volunteers – ESC call to be launched on 17 May
On 17 May, IFOAM Organics Europe will launch a new call for 6 motivated volunteers to join our office in…
29/04/2021
GMOs
Organic movement raises red flag on assumed benefits deregulating new genomic techniques
BRUSSELS, 29 APRIL 2021 – The organic food and farming movement criticises the Commission’s plan to work on a new…
28/04/2021
Organic regulations
Coming up for organic operators: Guide on new EU Organic Regulation
New Organic Regulation (EU) 2018/848 will apply from 1 January 2022. The basic regulation published in June 2018 will be…
26/04/2021
About us
IFOAM Organics Europe General Assembly 2021 - Save the date and register now!
The IFOAM Organics Europe General Assembly 2021 will take place online on Tuesday, 29 June 2021 from 10:00 to 13:00…
22/04/2021
Organic regulations
New Organic Regulation published
The sixth secondary regulation to the new EU Organic Regulation (EU) 2018/848 has been published. It is Delegated Regulation (EU) 2021/642 about labelling…
20/04/2021
About us
Saying goodbye to our colleague
We are saying goodbye to IFOAM Organics Europe’s Policy and Research & Innovation trainee Pia Müller-Cyran. Pia joined the office…
16/04/2021
Vision
They make it happen! Making good food the easy choice for everyone
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…