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09/03/2022
Vision

Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!

To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…

Organic Movement calls for increased support for organic farming in CAP Strategic Plans to achieve Farm to Fork's targets

BRUSSELS, BELGIUM, 3 March 2022 – Today, the organic food and farming movement published its assessment of the support for…

EU organic movement calls on Member States to provide reliable data on organic and other Farm to Fork targets

BRUSSELS, 2 FEBRUARY 2022 – As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO)…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
31/01/2022
CAP

New CAP delegated and implemented acts approved – Ongoing approval process of CAP national Strategic Plans

On 11 January, the Parliament’s Committee on Agricultural and Rural Development (COMAGRI) approved most of the CAP 2023-2027 Regulations’ delegated…

Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start

On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…

Revised Directive for a Sustainable Use of pesticides expected on 23 March

The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…

Join pan-European testing for pesticide residues during #GoodFoodGoodFarming action month in October 2022

In the bodies of farm workers and city inhabitants, in people’s bedrooms and children’s playgrounds – pesticide residues at harmful…
17/01/2022
Vision

Submit your initiative & inspire!

As European organic movement we are gathering existing initiatives and projects that are transforming food and farming. As frontrunner and…
13/01/2022
Vision

They make it happen! Nature & More, a connective system for a responsible True Cost Accounting

The hidden cost of food production has a detrimental impact on our planet. Our Vision 2030 for food and farming…

Developing Organic: Join our ‘Pesticide use and contamination’ project

Dear IFOAM EU members, Today we’re launching a call to join our first ‘Developing Organic’ project on Pesticide use and contamination:…
23/10/2019
CAP

Strong IFOAM EU representation at the European action days for Good food Good farming

22 October 2019 Strasbourg, France On October 22, IFOAM EU demanded good food and good farming at the European days…

Policy brief on the organic approach to inputs - Plant protection products, fertilisers, veterinary drugs and feed additives explained

A new policy brief offers a clearer picture on the principles and regulations governing the use of different inputs in…

IFOAM EU calls for an integrated EU food policy and more sustainable food systems in open letter to recently confirmed Commission President Ursula von der Leyen

Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…

IFOAM EU calls for an integrated EU food policy in open letter to potential European Commission Presidents

Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…

PRESS RELEASE: The organic movement calls for a more ambitious CAP reform

BRUSSELS, 2 APRIL 2019 – The organic movement regrets the limited ambition of the European Parliament’s Agriculture Committee on the…

IFOAM EU welcomes the agreement on a new Fertiliser Regulation

IFOAM EU welcomes the agreement on a new Fertilising Product Regulation (FPR), reached after almost two years of negotiations. Around…

From Italy to Japan - Findings on behavioural manipulation as an alternative to the use of paraffin oil in greenhouse whitefly control presented in Japan

The RELACS project just published its third news story, focusing on the experience of Valeria Fattoruso, researcher at RELACS’ partner…
 
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