News
We can't eat promises! Good Food Good Farming protest
On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy
Commission President, ensure a framework for Sustainable Food Systems
The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy
Advocating for transformative minimum standards in public canteens
On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…
Political hotspot
The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…
Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities
On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system
IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
26/05/2023
Labelling
Call for sponsors: Help support our new project on Sustainability Labelling for food
Join us as a sponsor of the IFOAM Organics Europe project on new Sustainability labelling and help us protect the…
26/05/2023
Food policy
Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition
On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
20/04/2023
Food policy
Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics
Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…
Sustainable school meals as catalysts for food system change
On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…
Political Hotspot March 2023
After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
February 2023 Newsletter - Multilingual Edition
Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note Dear reader, Welcome to a very special edition of our newsletter. At…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
Study on the environmental impacts of achieving 25% organic land by 2030 published
The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
25/01/2023
Labelling
EU organic movement takes legal action to defend reliable environmental labelling of food products
[disponible en français ci-dessous / available in French below] BRUSSELS/PARIS, 25 JANUARY 2023 – Actors involved in the ecological transition…
The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme
The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…
Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan
The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
Our suggestions for the new Organic Action plan
The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy
Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online
FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…
Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?
FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…
The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020
On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
15/10/2020
Food policy
An Organic Action Plan: Commission roadmap and public consultation
It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
Press Release: IFOAM EU welcomes landmark decision to put organic at the heart of future European food system
BRUSSELS, 20 MAY 2020 – IFOAM EU welcomes the EU Biodiversity and Farm to Fork (F2F) strategies and the target…
Commission to publish Farm to Fork strategy on 29 April 2020... or will it?
The Farm to Fork strategy and the EU biodiversity strategy – both essential components of the European Green Deal –foreseen…
20/04/2020
Food policy
Organic in the SAPEA report
The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…