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22/12/2022
Biodiversity

What the Global Biodiversity Framework means for agriculture

Two years later than initially planned, due to the COVID-19 pandemic, world leaders adopted the Kunming-Montreal Global Biodiversity Framework (GBF).…

GMOs – An easy breakdown on common myths 

Global grassroots organization Slow Food International has recently published a short myth-busting article with the most common, but wrong and…

Agreement on new deforestation law

EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
30/11/2022
Climate change

Commission proposal on the certification of carbon removals leaves crucial questions unanswered

BRUSSELS, 30 NOVEMBER 2022 – The Commission’s proposal on the certification of carbon removals touches on important aspects like the…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

1 million EU citizens knock on EU’s door: No synthetic pesticides to save bees & farmers

Over 1 million EU citizens are asking to restore nature, provide healthy food, healthy soil and clean water. On Friday 25…
22/11/2022
Climate change

This was COP 27 for agriculture 

From 6-18 November the COP27 took place in Sharm El-Sheikh, Egypt. Like every year, our colleagues from IFOAM – Organics…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
30/09/2022
Vision

They make it happen! Helping young graduates get in touch with the practical organic world 

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
29/09/2022
Labelling

New position paper on sustainability labelling & the Planet-score

IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
14/09/2022
Biodiversity

European Parliament adopts position on deforestation-free products

The European Parliament has voted on its position on the Commission proposal for a regulation on deforestation-free products. On 13…
13/09/2022
Vision

Help us show that organic is a front-runner in transforming food & farming

To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…

June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…
24/06/2022
Labelling

Sustainability labelling & the PEF – Closed event in the European Parliament

Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…

They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision

Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!

To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…

ClieNFarms public policy workshop on climate-neutrality and food security, 8 July, online

On 8 July 2022, IFOAM Organics Europe is organising the first online public policy workshop of ClieNFarms on climate-neutral farming…
10/06/2022
Climate change

European Parliament votes on climate 'Fit for 55’ package

The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…

Welcome note May 2022 Newsletter

Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
17/05/2022
Climate change

Parliament’s environment committee votes on climate regulation

This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
05/05/2022
Vision

Share your organic initiative transforming food and farming & get visibility!

Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…
05/05/2022
Climate change

New IFOAM Organics Europe position paper on carbon farming is published

In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…
03/05/2022
Vision

They make it happen! Improving the sustainability of agriculture in the Puglia region

Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…

EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity

BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
22/03/2022
Climate change

Public consultation on the certification of carbon removals open until 02 May

The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…

ClieNFarms project has started

Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…

Open letter to MEPs regarding EP resolution on food security

In view of the current discussions in the Parliament on the impact of the war in Ukraine on food security,…

Soil Health Law: Organic movement’s contribution to public consultation

60-70% of soils in the EU are not healthy and the EU still lacks a comprehensive soil protection policy. In…
09/03/2022
Vision

They make it happen! A Belgian farming collective for biodiversity and preservation

Organic farming and production work with nature to achieve the best possible results for people, animals, and the planet. To…
09/03/2022
Vision

Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!

To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…

Statement of solidarity with Ukraine

The European organic movement expresses its solidarity with all people in Ukraine, with all those, including in Russia, who have…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
31/01/2022
Climate change

Update on the revision of the LULUCF Regulation

As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…

Policy brief outlining key points for a “Carbon Farming Scheme”

In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…

Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start

On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…

Revised Directive for a Sustainable Use of pesticides expected on 23 March

The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
17/01/2022
Vision

Submit your initiative & inspire!

As European organic movement we are gathering existing initiatives and projects that are transforming food and farming. As frontrunner and…
13/01/2022
Vision

They make it happen! Nature & More, a connective system for a responsible True Cost Accounting

The hidden cost of food production has a detrimental impact on our planet. Our Vision 2030 for food and farming…
 
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