News

 

Advisory services & advisors, join our OrganicAdviceNetwork

We invite agricultural and rural advisory services and advisors with interest and competences in organic agriculture to join the OrganicAdviceNetwork.…

Building the future of EU agrifood – Encouraging high-level statements at congress’ first day

BUDAPEST, HUNGARY, 10 SEPTEMBER 2024 – Following the Strategic Dialogue for the future of EU agriculture’s recommendations, many agrifood stakeholders,…

European food industry loud and clear about rigorous labelling of new genomic techniques (NGTs)

376 food businesses from 16 Member States, signed Food Industry for Freedom of Choice, a letter calling for rigorous labelling…
02/09/2024
Food policy

Does organic still have a ring-fenced budget in the EU promotion policy?

The short answer: yes, even though it has been reduced, for SIMPLE projects. No MULTI projects will be funded in…

Driving organic growth? OrganicTargets4EU analysis of CAP Strategic Plans

The OrganicTargets4EU project analysed current organic agricultural and aquaculture policies, revealing increased support for organic agriculture following legislative initiatives by…

Challenges and opportunities facing organic & how policies can be part of the solution

Ahead of the EU elections, our Director, Eduardo Cuoco was interviewed about the current challenges organic faces. In two pieces…

Welcome back, Ms von der Leyen. EU organic looks forward to continue transforming our rural areas & food systems

BRUSSELS, 18 JULY 2024 – The European organic movement congratulates Ursula von der Leyen on her re-election as President of…

Working together to enable farmers as agile entrepreneurs – European Biostimulants’ summit

IFOAM Organics Europe’s Director Eduardo Cuoco spoke at a session Supporting farmers in times of turbulence at the European Biostimulants…

CDG meeting on organic farming: Agroforestry, plant protection & compliance

Organic stakeholders exchanged with the Commission on synergies between agroforestry and organic, plant protection products and the regulatory switch from…

Positive steps for EU’s resilience in Council decisions on nature restoration, soil monitoring law & green claims

On 17 June, European legislation on soil, nature, and environmental labelling took a few steps forward as the Council of…

Political Hotspot June 2024

Ongoing farmers’ protests highlight the need to address concerns about unfair pricing and competition in European agriculture. The objectives laid…
04/06/2024
Labelling

ECOSCORE: organic farming organisations reach an agreement ending legal procedures with ADEME, YUKA and its partners [EN+FR versions]

[French version below] BRUSSELS, PARIS, 4 JUNE 2024 – “In January 2023, the European federation of organic agriculture (IFOAM ORGANICS…

Join our network of advisory services and advisors – OrganicAdviceNetwork 

External advisory services and advisors with organic competences or an interest in organic are invited to join the OrganicAdviceNetwork project’s…

NGOs call for climate action & fair agrifood systems – 31 May; 1 June & throughout October 

On 31 May, the NGOs who are part of the Good Food Good Farming coalition gathered in Brussels for its…

Starting the first European network of organic advisors

Last April, 18 European project partners of the OrganicAdviceNetwork project met for three days planning the first steps to set-up…

Organic Farm Knowledge: Free, online knowledge exchange for organic food & farming

Organic and agroecological farming systems are knowledge-intensive and rely on a two-way approach. Research priorities are based on farmers’ needs…
16/05/2024
Food policy

Civil Dialogue Groups (CDG) meetings: Report on wine, 14 May 

IFOAM Organics Europe’s office staff, our members and experts regularly advise and discuss policy options with the Commission and other…

Organic movement meets Commission President Ursula von der Leyen 

On 26 April, IFOAM Organics Europe met with European Commission President Ursula von der Leyen for a discussion on the…

OrganicTargets4EU: Unlocking the potential of AKIS for the organic sector

The EU Green Deal and the Farm to Fork strategy set the ambitious target of reaching 25% of agricultural land…

New members-only sessions: (mis)use of regenerative & positioning organic to various political audiences

We are thrilled to announce new sessions in our  member-exclusive webinar series ‘Let’s Discuss Organic’. On 26 April we will…
05/04/2024
Food policy

How school canteens can support a healthy, just, and sustainable European food system

On 12 March, three inspiring speakers showed how school canteens can change and integrate sustainability criteria –in urban, rural and…
04/04/2024
Food policy

Only two more months to apply for EU funds to promote organic food & farming 

Are you a trade or inter-trade organisation in an EU country? Are you working with or promoting organic products? You…

OrganicAdviceNetwork project, the first Europe-wide network for organic advisors, starting soon!

As the EU Farm-to-Fork Strategy aims to achieve 25% of organic farmland in the EU by 2030, new organic farmers…

Green claims: organic movement applauds renewed recognition of PEF's shortcomings for agrifood

BRUSSELS, 14 FEBRUARY 2024 – IFOAM Organics Europe welcomes today’s vote on green claims as it underscores the limitations of…

February 2024 Newsletter - Multilingual Edition

Read this Special Newsletter in BG, CZ, DA , DE, ES, EN, FR, HU, IT, LT, NL, PL, PT, RO, UA Dear reader,Welcome to 2024! As we usher in the new year and an EU…

Green Claims: Organics Europe highlights Product Environmental Footprint method's shortcomings for agri-food

BRUSSELS, 23 JANUARY 2024 – As compromise amendment negotiations on the Green Claims Directive proposal are taking place within the…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy

Advocating for transformative minimum standards in public canteens

On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…

Political hotspot

The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…

IFOAM Organics Europe at SANA exhibition - 7-8 September 2023, Bologna, Italy

On 7-8 September, IFOAM Organics Europe’s Director Eduardo Cuoco was present at the 35th International exhibition of organic and natural…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…

IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system

IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
26/05/2023
Labelling

Call for sponsors: Help support our new project on Sustainability Labelling for food

Join us as a sponsor of the IFOAM Organics Europe project on new Sustainability labelling and help us protect the…
26/05/2023
Food policy

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
20/04/2023
Food policy

Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics

Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…

Sustainable school meals as catalysts for food system change

On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…

Political Hotspot March 2023

After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…

February 2023 Newsletter - Multilingual Edition

Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note  Dear reader,  Welcome to a very special edition of our newsletter. At…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…

Study on the environmental impacts of achieving 25% organic land by 2030 published

The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
25/01/2023
Labelling

EU organic movement takes legal action to defend reliable environmental labelling of food products

[disponible en français ci-dessous / available in French below] BRUSSELS/PARIS, 25 JANUARY 2023 – Actors involved in the ecological transition…
23/12/2022
Food policy

Large share of EU funds available to promote sustainable agriculture in 2023 

On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
30/09/2022
Vision

They make it happen! Helping young graduates get in touch with the practical organic world 

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
 
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