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Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…

Political hotspot December 2021 newsletter

On 23 November, the European Parliament approved the new CAP (2023-2027) Regulations. Now, Member States’ CAP Strategic Plans will be…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

Read our new leaflet on plant health care in organic farming

Have you ever heard of all the preventive plant protection measures implemented by organic farmers to produce food without using…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
25/11/2021
CAP

Organic calls for environmentally ambitious CAP SPs - The Parliament approved disappointing new CAP Regulation

Organic reclaims environmentally ambitious CAP SPs – The Parliament approved disappointing new CAP Regulation On 23 November 2021, the European…
25/11/2021
Animal welfare

Public consultation revision EU legislation on Animal Welfare open until 21 January 2022

The European Commission launched a public consultation on the revision of the EU legislation on animal welfare, open until 21…
23/11/2021
CAP

Parliament approves disappointing new CAP - Organic needs environmentally ambitious national CAP Strategic Plans

BRUSSELS, 23 November 2021 – Today, the European Parliament’s Plenary adopted the new Common Agricultural Policy (CAP) (2023-2027) Regulation with…
18/11/2021
CAP

Organic movement warns of insufficient ambition in CAP Strategic Plans

BRUSSELS, 18 November 2021 – Today, the organic food and farming movement published an evaluation of measures and budgets to support organic agriculture in Members States’ draft CAP Strategic Plans (CAP SPs). The analysis, based on organic farmers associations’ feedback…

Addressing food & nutrition security at ATF-FEFAC event - Brussels, 18 November 2021

Nowadays, livestock and crop production are intensive and specialised with negative impact on the nutrient flows and environment. An efficient…

Welcome note October 2021 newsletter

Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…

Over 1 million signatures demanding a restoration of biodiversity & support for farmers

Across Europe, more than 1 million citizens are calling for a reduction of 80% in the use of synthetic pesticides…

Welcome note September 2021 newsletter

Dear readers, I would like to welcome you back to our first newsletter after the summer break. I hope you…
29/09/2021
CAP

Political hotspot September 2021 newsletter

As the final vote on the deal is looming, and Member States are preparing their CAP national Strategic Plans, the…

Celebrating the launch of EU Organic Day – 23 September

On 23 September, the European Parliament, Commission and Council of the European Union celebrated the launch of the new annual…
23/09/2021
EU Organic Day

Organic movement welcomes new EU Organic Day on 23 September

BRUSSELS, 23 SEPTEMBER – Today, the three EU institutions – European Parliament, Council of the European Union and European Commission…
23/09/2021
EU Organic Day

23 September is now EU Organic Day

This year the European Parliament, Council of the European Union and European Commission will sign a Joint Declaration establishing 23…
22/09/2021
Biodiversity

Sign ‘save bees and farmers’ before 30 September!

In case you have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you can still do…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
13/09/2021
CAP

Key points CAP2023-2027 reform and focus CAP National Plans

The Trialogue negotiations between the European Parliament (EP), European Commission (EC) and European Council (EP) came to an end late…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…
06/08/2021
Biodiversity

Only few days left to sign the European Citizens’ Initiative to save bees and farmers!

To those in our network who have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

How can EU policies consider organic farming’s benefits for biodiversity?

IFOAM Organics Europe recently published a new report highlighting the contribution of organic farming to protecting Europe’s biodiversity. By setting…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…

Organic farming part of EU Commission’s long-term vision for rural areas

The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…
29/06/2021
CAP

New report highlights need for increased support to organic farming in future CAP plans to reach EU 25% target

BRUSSELS, 29 JUNE 2021 – A new report by IFOAM Organics Europe highlights how much of the national CAP budgets…

Organic movement's preliminary statement on CAP negotiations

“This CAP deal is a missed opportunity to engage European agriculture in an ambitious transition towards sustainability. We need action…

Welcome note June 2021 newsletter

Dear readers, I am glad to tell you that IFOAM Organics Europe organised another successful digital edition of our European…
24/06/2021
CAP

Political hotspot June 2021 newsletter

On 25-26 May the “jumbo” trilogues took place during which negotiators from the European Parliament and the Council were expected…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…

Beekeepers and civil society concerned about pesticide risk assessment methodology

At the Agriculture and Fisheries (AGRIFISH) Council on 28-29 June, Member State representatives will vote on a crucial step for…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…
14/06/2021
CAP

Support for French mobilisation for organic farming in CAP strategic plan

Future national CAP strategic plans are now being discussed at national level. In France, FNAB, the French organic farming organisation…

Animal husbandry & grazing management in organic farming – Effects of the new EU Organic Regulation

On 10 June, the symposium on animal husbandry and grazing management in organic farming took place, organized by the Austrian…

IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate

On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…

Symposium on animal husbandry and grazing management in organic farming

On 10 June, a symposium on animal husbandry and grazing management in organic farming will cover perspectives for organic producers…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…

Replacing antibiotics in organic - Handbook on Animal Health and Welfare Protocol (AHWP)

Do you know mastitis (inflammation of the udder) is one of the main reasons for antibiotic treatments on European organic…
22/05/2021
Biodiversity

Organic is Part of the Solution in Ensuring Biodiversity

This article was first published by IFOAM Organics International on their blog ‘Organic without boundaries‘. Each and every animal, microorganism…

Vitamin B2 supplementation and copper reduction in organic farming - New RELACS practice abstracts

The RELACS project recently published three new practice abstracts (practical guidelines) on: Vitamin B2 supplementation for laying and parent hens…

Welcome note May 2021 newsletter

Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…
03/05/2021
CAP

Co-legislators discussing green architecture

During the trilogue meeting on Friday 30 April, dedicated to the “green architecture” of the Common Agricultural Policy (CAP), the…
20/04/2021
Biodiversity

Sign the European Citizens’ Initiative to save bees and farmers!

To all our members, newsletter subscribers & website visitors who have not signed the European Citizens’ Initiative to ‘Save bees…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…
 
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