News

 

Review of events

On 22 September, the European Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in…

Need inspiration communicating organic’s benefits? Members can check our updated arguments

In spring this year, we asked our membership to help us improve our database of organic’s benefits. Based on your…

The Farm to Fork Strategy: An ambition to safeguard

It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…

Our Director speaks on biodistricts at ‘Added Value of the Organic Farmer, Bioregions’ conference 12-14 October 2021, online & in the Netherlands

On 12-14 October, the Conference ‘Added Value of the Organic Farmer, Bioregions’ discussed the broader benefits of organic farming and…

European Partnership on Safe and Sustainable Food Systems: Narrative and factsheet published

The final consolidated narrative of the future European Partnership on Safe and Sustainable Food Systems for People, Planet and Climate…

Organic farming part of EU Commission’s long-term vision for rural areas

The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…
18/04/2021
Agroecology

How can Europe rise to face agroecological transition? Nyéléni Europe’s policy report

How can the European Green Deal, the EU Farm to Fork Strategy, the Common Agricultural Policy (CAP) and land policies…
22/02/2021
Agroecology

Policy report "Roots of resilience: Land policy for an agroecological transition in Europe"

A collective of organisations, coming together under the banner of the Nyéléni Europe Food Sovereignty, have just released a new…
 
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