News
22/12/2022
Biodiversity
What the Global Biodiversity Framework means for agriculture
Two years later than initially planned, due to the COVID-19 pandemic, world leaders adopted the Kunming-Montreal Global Biodiversity Framework (GBF).…
Member States call for ‘new impact assessment’ on the Pesticides Regulation (SUR), delaying strict EU pesticide regulation
On 19 December, Member States1 voted in favour of requesting complementary data to the existing impact assessment the Commission carried…
Agreement on new deforestation law
EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
1 million EU citizens knock on EU’s door: No synthetic pesticides to save bees & farmers
Over 1 million EU citizens are asking to restore nature, provide healthy food, healthy soil and clean water. On Friday 25…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
Sustainability labelling for food: one day to understand all about it
The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
30/09/2022
Vision
They make it happen! Helping young graduates get in touch with the practical organic world
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
29/09/2022
Labelling
New position paper on sustainability labelling & the Planet-score
IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
14/09/2022
Biodiversity
European Parliament adopts position on deforestation-free products
The European Parliament has voted on its position on the Commission proposal for a regulation on deforestation-free products. On 13…
13/09/2022
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
Early feedback 2023 promotion policies reveal potential decrease in funding for organic products
The Commission’s decision to ringfence budget for organic products within the promotion policies was welcomed by the organic sector as…
New position paper on nutrition labelling
IFOAM Organics Europe published its new position paper on “Nutrition labelling & Nutri-Score”. This publication comes at a time of…
28/07/2022
EU Green Deal
Situation in the Ukrainian organic sector as of July 2022
This is a press release of Organic Initiative on the situation in the Ukrainian organic sector after 5 months of…
24/06/2022
Labelling
Sustainability labelling & the PEF – Closed event in the European Parliament
Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
Welcome note May 2022 Newsletter
Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
05/05/2022
Vision
Share your organic initiative transforming food and farming & get visibility!
Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…
03/05/2022
Vision
They make it happen! Improving the sustainability of agriculture in the Puglia region
Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…
Sustainable nutrient management: our contribution to the European Commission’s public consultation
In Europe, surplus nitrogen (N) and phosphorus (P) in the environment are already exceeding safe planetary boundaries – for N…
Soil Health Law: Organic movement’s contribution to public consultation
60-70% of soils in the EU are not healthy and the EU still lacks a comprehensive soil protection policy. In…
09/03/2022
Vision
They make it happen! A Belgian farming collective for biodiversity and preservation
Organic farming and production work with nature to achieve the best possible results for people, animals, and the planet. To…
09/03/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…
Sustainability labelling: Product Environmental Footprint not suitable for agri-food products
Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start
On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…
Revised Directive for a Sustainable Use of pesticides expected on 23 March
The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
17/01/2022
Vision
Submit your initiative & inspire!
As European organic movement we are gathering existing initiatives and projects that are transforming food and farming. As frontrunner and…
13/01/2022
Vision
They make it happen! Nature & More, a connective system for a responsible True Cost Accounting
The hidden cost of food production has a detrimental impact on our planet. Our Vision 2030 for food and farming…