News

 

Challenges and opportunities facing organic & how policies can be part of the solution

Ahead of the EU elections, our Director, Eduardo Cuoco was interviewed about the current challenges organic faces. In two pieces…

Political Hotspot June 2024

Ongoing farmers’ protests highlight the need to address concerns about unfair pricing and competition in European agriculture. The objectives laid…

NGOs call for climate action & fair agrifood systems – 31 May; 1 June & throughout October 

On 31 May, the NGOs who are part of the Good Food Good Farming coalition gathered in Brussels for its…
16/05/2024
Food policy

Civil Dialogue Groups (CDG) meetings: Report on wine, 14 May 

IFOAM Organics Europe’s office staff, our members and experts regularly advise and discuss policy options with the Commission and other…

Organic movement meets Commission President Ursula von der Leyen 

On 26 April, IFOAM Organics Europe met with European Commission President Ursula von der Leyen for a discussion on the…

New members-only sessions: (mis)use of regenerative & positioning organic to various political audiences

We are thrilled to announce new sessions in our  member-exclusive webinar series ‘Let’s Discuss Organic’. On 26 April we will…
05/04/2024
Food policy

How school canteens can support a healthy, just, and sustainable European food system

On 12 March, three inspiring speakers showed how school canteens can change and integrate sustainability criteria –in urban, rural and…
04/04/2024
Food policy

Only two more months to apply for EU funds to promote organic food & farming 

Are you a trade or inter-trade organisation in an EU country? Are you working with or promoting organic products? You…

Green claims: organic movement applauds renewed recognition of PEF's shortcomings for agrifood

BRUSSELS, 14 FEBRUARY 2024 – IFOAM Organics Europe welcomes today’s vote on green claims as it underscores the limitations of…

Von der Leyen yields to farmer’s groups demands to shelve the Sustainable Use of Pesticide Regulation proposal

This week the European Commission’s President Ursula von der Leyen announced in a concession to farmers, after weeks of protests…

February 2024 Newsletter - Multilingual Edition

Read this Special Newsletter in BG, CZ, DA , DE, ES, EN, FR, HU, IT, LT, NL, PL, PT, RO, UA Dear reader,Welcome to 2024! As we usher in the new year and an EU…

Green Claims: Organics Europe highlights Product Environmental Footprint method's shortcomings for agri-food

BRUSSELS, 23 JANUARY 2024 – As compromise amendment negotiations on the Green Claims Directive proposal are taking place within the…

Fostering EU-international cooperation in research & innovation to transform agri-food systems

Right before the EU’s annual Agricultural Outlook conference, TP Organics held its event EU-international cooperation in research & innovation to…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy

Advocating for transformative minimum standards in public canteens

On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…

Celebrating life – a few highlights from th September 2023 Newsletter!  

Recently we issued the last edition of our newsletter. Wondering why it’s interesting for you? We have prepared a quick…

Political hotspot

The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…

IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system

IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
26/05/2023
Food policy

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

New video on organic plant health care & updates on the SUR 

We are happy to announce that we just published a new video on the organic approach to plant health care…
20/04/2023
Food policy

Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics

Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…

Sustainable school meals as catalysts for food system change

On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
18/12/2020
Vision

They make it happen! Enriching plant genetic diversity by bringing landrace varieties back into people’s gardens and plates

Are you a researcher, producer, breeder or simply interested in organic seeds? Get inspired by the Hungarian Research Institute of…

The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme

The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…

Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan

The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
14/12/2020
Vision

They make it happen! Crete’s Culinary Sanctuaries Educational Network protects Crete’s national heritage

All over Europe, citizens are working to make food and farming systems fairer, environmentally conscious, healthy and caring. In Greece,…

Welcome note November 2020 newsletter

Dear readers,   I would like to use this opportunity to look back on a turbulent year, marked with great successes…
25/11/2020
Vision

Lead by example! Check out inspiring initiatives from the organic sector and submit your own

Are you contributing to the transformation of European food and farming systems? Showcase your initiative at  EUorganic2030.bio! To achieve the…

Our suggestions for the new Organic Action plan

The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy

Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online

FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…

New organic regulations published

Application of the new EU Organic Regulation Originally, the new EU Organic Regulation (EU) 2018/848 was set to apply from 1…
13/11/2020
Vision

They make it happen! Get inspired by Biopartner and help improve, inspire and deliver organic across Europe

Transforming European food and farming systems by 2030, the shared vision of the organic movement, means improving how we grow…

Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?

FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…

The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020

On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…

Welcome note October 2020 newsletter

Dear readers,  As Board Vice President of IFOAM Organics Europe and prospective member of the TP Organics Steering Committee, it…
22/10/2020
R&I policy

TP Organics participates in EIP-AGRI workshop on the ‘mission for soil health and food’ - 20-21 October 2020, online

On 20-21 October 2020, TP Organics participated in EIP-AGRI’s workshop ‘Shaping the EU mission: Caring for soil is caring for…
21/10/2020
Vision

Do you have an initiative that is transforming food & farming? Share it with us to get visibility & inspire others!

To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
15/10/2020
COVID19

European Parliament pushes for fast recovery aid

On 13 October, the Agriculture Committee of the European Parliament voted for a fast, targeted and sustainable recovery package for…
15/10/2020
Food policy

An Organic Action Plan: Commission roadmap and public consultation

It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
12/10/2020
Vision

From vision to strategy: Develop your organisational strategy with our toolkit

Last month, we shared with you why it is useful to develop your organisation’s vision, and how you can do…
08/10/2020
Vision

They make it happen! Get inspired by Demeter Academy and their partners’ initiative to bring organic on every table in Germany

Taking over an organic farm or setting up your own new enterprise in the organic sector can be challenging.  In…
02/10/2020
R&I policy

TP Organics takes part in SCAR workshop on new Food Systems Partnership - 1 October 2020, online

On 1 October, TP Organics participated in the Food Systems Partnership workshop, organized by the SCAR Food Systems Strategic Working…

Launch of the Green Deal call at the European Research & Innovation Days 2020

From 22-24 September, the European Research and Innovation Days, the European Commission’s annual flagship event, brought together policymakers, researchers, entrepreneurs,…

EIP-AGRI Seminar “CAP Strategic Plans: the key role of AKIS in Member States”

From 16-18 September, the European Innovation Partnership (EIP-AGRI) held an online seminar about the development of Agricultural Knowledge and Innovation…
18/09/2020
Vision

Develop your own vision and strategy using our member-only toolkit

By 2030, the organic movement wants fair, environmentally conscious, healthy and caring food and farming systems across Europe. That is…
 
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