News
The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme
The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…
Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan
The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
Welcome note November 2020 newsletter
Dear readers, I would like to use this opportunity to look back on a turbulent year, marked with great successes…
Our suggestions for the new Organic Action plan
The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy
Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online
FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…
New organic regulations published
Application of the new EU Organic Regulation Originally, the new EU Organic Regulation (EU) 2018/848 was set to apply from 1…
Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?
FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…
The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020
On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
15/10/2020
COVID19
European Parliament pushes for fast recovery aid
On 13 October, the Agriculture Committee of the European Parliament voted for a fast, targeted and sustainable recovery package for…
15/10/2020
Food policy
An Organic Action Plan: Commission roadmap and public consultation
It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
Press Release: IFOAM EU welcomes landmark decision to put organic at the heart of future European food system
BRUSSELS, 20 MAY 2020 – IFOAM EU welcomes the EU Biodiversity and Farm to Fork (F2F) strategies and the target…
Welcome note April 2020
Dear readers, For all of us, these days are really challenging. We are facing a crisis where no one can…
Commission to publish Farm to Fork strategy on 29 April 2020... or will it?
The Farm to Fork strategy and the EU biodiversity strategy – both essential components of the European Green Deal –foreseen…
Political hotspot April 2020
The current COVID-19 pandemic has far reaching effects on Europe, life as we know it, agriculture and the organic sector.…
21/04/2020
COVID19
COVID-19 – A double-edged sword for the European organic sector
The coronavirus is causing the biggest and most acute crisis Europe faced in the last decades, and it is also…
20/04/2020
Food policy
Organic in the SAPEA report
The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…
Open Letter: CSOs open letter on the importance and urgency of publishing the Farm to Fork strategy: no further delays, keep April 2020 as publication date
Brussels, 14 April 2020 To:Executive Vice-President Frans TimmermansCommissioner Stella KyriakidesCommissioner Janusz WojciechowskiCommissioner Virginijus Sinkevičius CC:Anne Bucher, Director-General of DG SANTE…
01/04/2020
COVID19
JOINT LETTER: Measures to support farmers in the face of the COVID-19 pandemic
To: Commissioner WojciechowskiCc: Commissioner Sinkevičius and Commission Executive Vice-President TimmermansEuropean CommissionBerlaymont, Rue de la Loi 2001000 – Brussels 1st April…
European Organic Congress - Registration opening postponed to April 2020
The 2020 edition of the European Organic Congress is scheduled to take place on 1 and 2 July 2020 in Berlin, Germany.…
17/07/2019
Food policy
IFOAM EU calls for an integrated EU food policy and more sustainable food systems in open letter to recently confirmed Commission President Ursula von der Leyen
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…
08/05/2019
Food policy
IFOAM EU calls for an integrated EU food policy in open letter to potential European Commission Presidents
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…