News
23/12/2022
Food policy
Large share of EU funds available to promote sustainable agriculture in 2023
On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
Agreement on new deforestation law
EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
18/11/2022
Knowledge for organic
Policy recommendations to reduce inputs like copper, antibiotics and introduce new nutrient sources
The RELACS project developed and researched alternatives to contentious inputs in organic crop production, think about copper and mineral oils,…
14/11/2022
Knowledge for organic
Climate Farm Demo, a project of 1,500 pilot demo farms to increase climate smart farming
In October, the Horizon Europe Project Climate Farm Demo has started. It aims to increase, speed-up and disseminate the adoption…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
Farmers at the centre of research, innovation & knowledge exchange in TP Organics new study
Organic living labs and lighthouse farms in Europe is a brand new study by TP Organics, the European technology platform…
01/10/2022
Knowledge for organic
ClieNFarms online public policy workshop on climate neutrality and food security
On 8 July 2022, the first ClieNFarms public policy workshop, organised by IFOAM Organics Europe, took place online. The workshop…
30/09/2022
Vision
They make it happen! Helping young graduates get in touch with the practical organic world
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
Preview of events
This year’s edition of the Organic Innovation Days, the only EU event on organic and agroecological research and innovation, will…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
26/09/2022
Knowledge for organic
Presence of pesticides in the environment – Scientific article out now
After months of work, IFOAM Organics Europe is happy to announce the article Presence of pesticides in the environment, transition…
13/09/2022
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
12/09/2022
Knowledge for organic
Recognising the benefits of organic farming
Organic farming has countless benefits for the natural environment and society, but they are often overlooked. Maria Ladinig and Bram…
10/09/2022
Knowledge for organic
FarmDemo Training Kit helps you organise a successful farm demonstration – Available in all EU languages
Do you want to organize a successful farm demonstration? FarmDemo’s Training Kit collects tools, guidelines, and videos that will help…
09/09/2022
Knowledge for organic
Supporting knowledge exchange between AKIS-actors: EU-FarmBook project launched
This August, the EU-FarmBook project started. Its goal is to support knowledge exchange between all actors active in the national…
Transformation scenarios for boosting organic farming & organic - OrganicTargets4EU project starts
The Horizon Europe project OrganicTargets4EU officially started on 1 September 2022. Coordinated by IFOAM Organics Europe, the project aims to…
Preview of events
Pesticides threaten our food and farming systems.They kill pollinators like bees, reduce the quality of soils, endanger the health of…
Nature restoration law is published
On 22 June the European Commission published the proposal of a Nature Restoration Law together with the Sustainable Use of…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
Final Event of SmartAgriHubs, 26-28 September 2022, Lisbon, Portugal
26-28 September, the SmartAgriHubs projects will have its final event in Lisbon, Portugal. On Monday 26 September, members of the…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
Shifting school meals and schools for increased resilience
Schools are the place where many young people learn about healthy diets and a sustainable food culture if this can…
ClieNFarms public policy workshop on climate-neutrality and food security, 8 July, online
On 8 July 2022, IFOAM Organics Europe is organising the first online public policy workshop of ClieNFarms on climate-neutral farming…
Conference: Is it possible to have a more sustainable Mediterranean diet? 28-30 September, Bari, Italy
There is a need for a change of course to Sustainable Food Systems (SFS), in which the Mediterranean diet represents…
Alternatives to contentious input in organic - Heritage of RELACS project
The RELACS project developed and researched alternatives to contentious inputs in organic crop production – copper and mineral oils, nutrient…
CORE Organic final research seminar, 17-18 May, Brussels, Belgium
The CORE Organic final research seminar, co-organised by TP Organics, took place on 17-18 May 2022 at University Foundation in…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
Farm Demo Conference, 11 May 2022
On 11 May 2022, the Farm Demo conference showed how knowledge-sharing promotes sustainable agriculture. Three Horizon 2020 projects – NEFERTITI,…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
05/05/2022
Vision
Share your organic initiative transforming food and farming & get visibility!
Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
Wrapping up the RELACS project: Policy roadmaps, videos & other publications
The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, came to an end on 29…
03/05/2022
Vision
They make it happen! Improving the sustainability of agriculture in the Puglia region
Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…
Demonstration farms & their role in sustainable farming projects - Farm Demo Conference, 11 May 2022
On 11 May 2022, the annual Farm Demo Conference takes place. Experts and stakeholders will discuss the role of networks…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
Policy instruments & voluntary initiatives for reducing contentious inputs in organic farming
The RELACS project released a new scientific paper by Varga et al., 2022, analysing existing policy instruments and voluntary initiatives in…
Register to RELACS trial results webinar: Reducing Anthelmintic control
Are you interested in reducing anthelmintic use in your flock? Would you like to learn about natural alternatives to them?…
ClieNFarms project has started
Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…
21/03/2022
Knowledge for organic
New! Playlists in multiple languages on Organic Farm Knowledge’s YouTube
The Organic Farm Knowledge platform attaches great importance to making its content accessible in several languages and is working on…
New project wants to make school meals part of transition to sustainable diet
The EU-funded “SchoolFood4Change” (SF4C) project aims to shift school meals and schools into a new paradigm of systemic change towards…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
09/03/2022
Vision
They make it happen! A Belgian farming collective for biodiversity and preservation
Organic farming and production work with nature to achieve the best possible results for people, animals, and the planet. To…
09/03/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Webinar “Healthy policies for healthy soil: the Green Deal playing field”
Participate in this webinar on 10 March, at 10.30-13.00 (CET), organised by Legambiente (IT) and Zelena Istra (HR) within the…