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22/12/2022
Biodiversity

What the Global Biodiversity Framework means for agriculture

Two years later than initially planned, due to the COVID-19 pandemic, world leaders adopted the Kunming-Montreal Global Biodiversity Framework (GBF).…

GMOs – An easy breakdown on common myths 

Global grassroots organization Slow Food International has recently published a short myth-busting article with the most common, but wrong and…

Agreement on new deforestation law

EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

1 million EU citizens knock on EU’s door: No synthetic pesticides to save bees & farmers

Over 1 million EU citizens are asking to restore nature, provide healthy food, healthy soil and clean water. On Friday 25…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…

Farmers at the centre of research, innovation & knowledge exchange in TP Organics new study 

Organic living labs and lighthouse farms in Europe is a brand new study by TP Organics, the European technology platform…
29/09/2022
Labelling

New position paper on sustainability labelling & the Planet-score

IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
14/09/2022
Biodiversity

European Parliament adopts position on deforestation-free products

The European Parliament has voted on its position on the Commission proposal for a regulation on deforestation-free products. On 13…
24/06/2022
Agroecology

Update on EU Research & Innovation Partnerships on Agroecology and Sustainable Food Systems

TP Organics, follows the development and implementation of two new European Research & Innovation Partnerships that will be launched in…
24/06/2022
Labelling

Sustainability labelling & the PEF – Closed event in the European Parliament

Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…

Organic Innovation Days 2022: Living labs & lighthouse farms in organic, 11-12 October 2022, Rumbeke-Beitem & Brussels, Belgium

After two virtual editions of the Organic Innovation Days, this year’s edition will once again take place as a physical…

Soil Health Law: Organic movement’s contribution to public consultation

60-70% of soils in the EU are not healthy and the EU still lacks a comprehensive soil protection policy. In…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…

Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start

On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…

Revised Directive for a Sustainable Use of pesticides expected on 23 March

The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
 
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