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Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
GMOs

Commission event: Can New Genetic Engineering Techniques (NGETs) be sustainable?

The European Commission invited stakeholders, public officials, and politicians for a high-level event to discuss their plans to launch new…

Last chance to register for the event on research and innovation for organic! 30 November-1 December, online

These are the last weeks to register for the Organic Innovation Days 2021, the only EU event on research &…

Welcome note October 2021 newsletter

Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…

Review of events

On 22 September, the European Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in…

Need inspiration communicating organic’s benefits? Members can check our updated arguments

In spring this year, we asked our membership to help us improve our database of organic’s benefits. Based on your…

The Farm to Fork Strategy: An ambition to safeguard

It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…

Our Director speaks on biodistricts at ‘Added Value of the Organic Farmer, Bioregions’ conference 12-14 October 2021, online & in the Netherlands

On 12-14 October, the Conference ‘Added Value of the Organic Farmer, Bioregions’ discussed the broader benefits of organic farming and…
12/10/2021
GMOs

Participate in Commission Public Consultation to keep (new) GMOs regulated and to protect organic

As covered in the last edition of the newsletter, the Commission is considering a new legal proposal for so-called “New…

Welcome note September 2021 newsletter

Dear readers, I would like to welcome you back to our first newsletter after the summer break. I hope you…
28/09/2021
GMOs

Public consultation for new legal proposal upcoming

On 29 April 2021, the European Commission published a study on the status of New Genomic Techniques under Union law…

Celebrating the launch of EU Organic Day – 23 September

On 23 September, the European Parliament, Commission and Council of the European Union celebrated the launch of the new annual…
23/09/2021
EU Organic Day

Organic movement welcomes new EU Organic Day on 23 September

BRUSSELS, 23 SEPTEMBER – Today, the three EU institutions – European Parliament, Council of the European Union and European Commission…
23/09/2021
EU Organic Day

23 September is now EU Organic Day

This year the European Parliament, Council of the European Union and European Commission will sign a Joint Declaration establishing 23…
08/09/2021
GMOs

The debate about new GMOs in Europe: Our Policy Coordinator in conversation with Slow Food Europe

In their podcast series on European food and farming policies, Slow Food Europe brings together experts to discuss hot matters…

European Partnership on Safe and Sustainable Food Systems: Narrative and factsheet published

The final consolidated narrative of the future European Partnership on Safe and Sustainable Food Systems for People, Planet and Climate…

Organic farming part of EU Commission’s long-term vision for rural areas

The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…
09/06/2021
GMOs

European retailers take a strong stand against deregulating new GMOs

On 26 May 2021, European retailers took a strong stand against deregulating new GMOs in a joint resolution. One of…
19/05/2021
GMOs

New GMOs in Europe? Slow Food Europe podcast with our Policy Coordinator

Slow Food Europe just launched a podcast series dedicated to European food and farming policies, gathering experts to discuss hot…

Welcome note May 2021 newsletter

Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…
05/05/2021
GMOs

Political hotspot May 2021 newsletter

On Thursday, 29 April, the Commission released their long-awaited in-house study on the ‘status of new genomic techniques under Union…
29/04/2021
GMOs

Organic movement raises red flag on assumed benefits deregulating new genomic techniques

BRUSSELS, 29 APRIL 2021 – The organic food and farming movement criticises the Commission’s plan to work on a new…
30/03/2021
GMOs

Civil society, farmers and business organizations: Vice-President Timmermans, don't deregulate GM crops & animals

BRUSSELS, 30 MARCH 2021 – Today, a large coalition of 162 civil society, farmers and business organisations calls on Vice…
23/02/2021
Events GMOs

[Exclusive for members] GMOs and gene editing in agriculture: Event recordings available until 15 March

On 10 February 2021, more than 160 participants and 7 speakers joined the online event GMOs and gene editing in…
11/02/2021
Events GMOs

Organic and Conventional sectors discuss genome editing at IFOAM Organics Europe event - 10 February 2021, online

IFOAM Organics Europe invited food & farming stakeholders and policymakers to discuss GMOs and gene editing in agriculture. With the…

Welcome note February 2021 newsletter

Dear readers,   On behalf of the European organic movement, I would like to welcome you back after the winter break…
02/02/2021
GMOs

Detection Cibus’ GM-canola: An update

A regulation is only worth so much as it can be enforced. This is why on 7 September 2020, an…

‘Innovating for organic food processing’, TP Organics’ Science Day at BIOFACH 2021 - 19 February 2021, online

TP Organics’ Science Day will take place on 19 February from 11:00-12:45 at BIOFACH 2021. It invites organic operators and…
18/01/2021
Events GMOs

Register now for our public event “GMOs and gene editing in agriculture: the benefits of regulation” - 10 February, online

How does organic & non-organic food and farming avoid contamination with GMOs? Why is it so relevant for food production…
 
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