News

 

Fostering EU-international cooperation in research & innovation to transform agri-food systems

Right before the EU’s annual Agricultural Outlook conference, TP Organics held its event EU-international cooperation in research & innovation to…

Continuation organic equivalency confirmed by UK and the EU & new regulations interpretation published

The UK-EU Trade and Cooperation Agreement that entered into force on 1 May 2021 contains provisions on the necessary reassessment…

Protecting our soils across the EU

In July, the European Commission published its proposal on a Soil Monitoring and Resilience law. As IFOAM Organics Europe, we…

Agreement on nature restoration law: Important signal to transform farming

Negotiators from the European Parliament and Council reached a final agreement on the Nature Restoration Law (NRL). As European organic…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy

Advocating for transformative minimum standards in public canteens

On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…

Political hotspot

The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…

Regulatory update after Summer

During the past months, the Commission published updates related to the EU Organic Regulation. In this article, we summarise them.…

IFOAM Organics Europe at SANA exhibition - 7-8 September 2023, Bologna, Italy

On 7-8 September, IFOAM Organics Europe’s Director Eduardo Cuoco was present at the 35th International exhibition of organic and natural…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…

IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system

IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
12/07/2023
Biodiversity

Nature restoration law adopting gives hope for food & farming systems

BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
12/06/2023
Biodiversity

Farmers want nature restoration

On 15 June the European Parliament’s Environment Committee will vote on their report on the Nature Restoration Law. Organic farmers…

A recap of the Organic Food Conference by BEING Organic in EU

IFOAM Organics Europe was happy to continue promoting the BEING ORGANIC in EU project objectives through the organisation of the…

Exploring the future of organic agriculture: Highlights from day 1 of the Organic Food Conference

The Organic Food Conference took place on 22-23 May at Aboca’s premises in Sansepolcro, Tuscany (IT), and its first day…
26/05/2023
Food policy

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

Political Hotspot May 2023

The proposal for an EU nature restoration law is facing major opposition, recently leading to the rejection of the whole…

New position paper on the management of pesticide residues in organic products

We are glad to announce that IFOAM Organics Europe releases today a new position paper on the Management of Pesticide…
22/05/2023
Biodiversity

Nature restoration, crucial for resilient food & farming systems

BRUSSELS, 22 MAY 2023 – Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…

ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies

The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
20/04/2023
Food policy

Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics

Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…

Attend the Organic Food Conference in Tuscany, Italy

Would you like to enjoy great Italian organic food while discussing organic? Don’t miss out on our Organic Food Conference Events,…

Sustainable school meals as catalysts for food system change

On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…

The multiple benefits of organic for climate and biodiversity – visualised in our new infographic 

The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…

Political Hotspot March 2023

After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…

Study on the environmental impacts of achieving 25% organic land by 2030 published

The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
 
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