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Protecting our soils across the EU

In July, the European Commission published its proposal on a Soil Monitoring and Resilience law. As IFOAM Organics Europe, we…

Agreement on nature restoration law: Important signal to transform farming

Negotiators from the European Parliament and Council reached a final agreement on the Nature Restoration Law (NRL). As European organic…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy

Advocating for transformative minimum standards in public canteens

On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…

Political hotspot

The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…

IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system

IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
12/07/2023
Biodiversity

Nature restoration law adopting gives hope for food & farming systems

BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
12/06/2023
Biodiversity

Farmers want nature restoration

On 15 June the European Parliament’s Environment Committee will vote on their report on the Nature Restoration Law. Organic farmers…
26/05/2023
Food policy

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

Political Hotspot May 2023

The proposal for an EU nature restoration law is facing major opposition, recently leading to the rejection of the whole…
22/05/2023
Biodiversity

Nature restoration, crucial for resilient food & farming systems

BRUSSELS, 22 MAY 2023 – Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on…

ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies

The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
20/04/2023
Food policy

Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics

Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…

Sustainable school meals as catalysts for food system change

On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…

The multiple benefits of organic for climate and biodiversity – visualised in our new infographic 

The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…

Political Hotspot March 2023

After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…

Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

Read our new leaflet on plant health care in organic farming

Have you ever heard of all the preventive plant protection measures implemented by organic farmers to produce food without using…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…

Over 1 million signatures demanding a restoration of biodiversity & support for farmers

Across Europe, more than 1 million citizens are calling for a reduction of 80% in the use of synthetic pesticides…

The future of organic food: Ten take-aways of the Organic Food Conference 2021

Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…
22/09/2021
Biodiversity

Sign ‘save bees and farmers’ before 30 September!

In case you have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you can still do…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…
06/08/2021
Biodiversity

Only few days left to sign the European Citizens’ Initiative to save bees and farmers!

To those in our network who have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

How can EU policies consider organic farming’s benefits for biodiversity?

IFOAM Organics Europe recently published a new report highlighting the contribution of organic farming to protecting Europe’s biodiversity. By setting…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…

Welcome note June 2021 newsletter

Dear readers, I am glad to tell you that IFOAM Organics Europe organised another successful digital edition of our European…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…

Beekeepers and civil society concerned about pesticide risk assessment methodology

At the Agriculture and Fisheries (AGRIFISH) Council on 28-29 June, Member State representatives will vote on a crucial step for…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…

IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate

On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
22/05/2021
Biodiversity

Organic is Part of the Solution in Ensuring Biodiversity

This article was first published by IFOAM Organics International on their blog ‘Organic without boundaries‘. Each and every animal, microorganism…
20/04/2021
Biodiversity

Sign the European Citizens’ Initiative to save bees and farmers!

To all our members, newsletter subscribers & website visitors who have not signed the European Citizens’ Initiative to ‘Save bees…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…

Towards a new framework for EU soils?

Soil is a non-renewable resource key to all growing and living on it. Part of the EU Biodiversity strategy for…

New Organic Action Plan: Focus on research & innovation

The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…

European Commission’s Soil Strategy

Healthy soils are essential to meet climate and biodiversity goals set by the European Green Deal. As part of the…
 
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