News

 

28/11/2023
Climate change

Parliament votes on Carbon Removal Certification Framework: Cautious welcome

The European Parliament’s Plenary has voted on their position on the Carbon Removal Certification Framework (CRCF). IFOAM Organics Europe welcomes…
28/11/2023
CAP

European Commission launches technical workshops gathering input for new CAP

While the new CAP’s first year of implementation is finishing, the European Commission is intensively working to prepare the CAP…

Protecting our soils across the EU

In July, the European Commission published its proposal on a Soil Monitoring and Resilience law. As IFOAM Organics Europe, we…

Agreement on nature restoration law: Important signal to transform farming

Negotiators from the European Parliament and Council reached a final agreement on the Nature Restoration Law (NRL). As European organic…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy

Advocating for transformative minimum standards in public canteens

On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…

Political hotspot

The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
07/09/2023
Climate change

European Parliament’s Agriculture Committee focusses on monetisation of carbon credits

Members of the European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) voted on their opinion on carbon farming in…

IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system

IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
12/07/2023
Biodiversity

Nature restoration law adopting gives hope for food & farming systems

BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
12/06/2023
Biodiversity

Farmers want nature restoration

On 15 June the European Parliament’s Environment Committee will vote on their report on the Nature Restoration Law. Organic farmers…
26/05/2023
Climate change

Council and Parliament are advancing on their positions on the Industrial Emissions Directive

The European Parliament’s Committees on Environment and Agriculture have voted on their reports on the revision of the EU Industrial…
26/05/2023
Labelling

Call for sponsors: Help support our new project on Sustainability Labelling for food

Join us as a sponsor of the IFOAM Organics Europe project on new Sustainability labelling and help us protect the…
26/05/2023
Food policy

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

Political Hotspot May 2023

The proposal for an EU nature restoration law is facing major opposition, recently leading to the rejection of the whole…
22/05/2023
Biodiversity

Nature restoration, crucial for resilient food & farming systems

BRUSSELS, 22 MAY 2023 – Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…

ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies

The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
20/04/2023
Food policy

Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics

Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…

Sustainable school meals as catalysts for food system change

On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…

The multiple benefits of organic for climate and biodiversity – visualised in our new infographic 

The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…

Political Hotspot March 2023

After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
20/02/2023
Climate change

IFOAM Organics Europe at carbon farming panel discussion

IFOAM Organics Europe has been invited to participate to the event “Carbon farming – New potential for farmers or Greenwashing?”.…

February 2023 Newsletter - Multilingual Edition

Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note  Dear reader,  Welcome to a very special edition of our newsletter. At…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
25/01/2023
Labelling

EU organic movement takes legal action to defend reliable environmental labelling of food products

[disponible en français ci-dessous / available in French below] BRUSSELS/PARIS, 25 JANUARY 2023 – Actors involved in the ecological transition…
23/12/2022
Food policy

Large share of EU funds available to promote sustainable agriculture in 2023 

On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
22/12/2022
Biodiversity

What the Global Biodiversity Framework means for agriculture

Two years later than initially planned, due to the COVID-19 pandemic, world leaders adopted the Kunming-Montreal Global Biodiversity Framework (GBF).…

All CAP Strategic Plans approved, just like Parliament’s report on long-term vision for rural areas 

On 13 December, the European Commission approved the last national Common Agricultural Policy’s (CAP) Strategic Plan and the European Parliament…

Agreement on new deforestation law

EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
30/11/2022
Climate change

Commission proposal on the certification of carbon removals leaves crucial questions unanswered

BRUSSELS, 30 NOVEMBER 2022 – The Commission’s proposal on the certification of carbon removals touches on important aspects like the…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

1 million EU citizens knock on EU’s door: No synthetic pesticides to save bees & farmers

Over 1 million EU citizens are asking to restore nature, provide healthy food, healthy soil and clean water. On Friday 25…
22/11/2022
Climate change

This was COP 27 for agriculture 

From 6-18 November the COP27 took place in Sharm El-Sheikh, Egypt. Like every year, our colleagues from IFOAM – Organics…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
29/09/2022
Food policy

Political Hotspot - September 2022

September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
29/09/2022
Labelling

New position paper on sustainability labelling & the Planet-score

IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…

Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data

IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
26/09/2022
CAP

CAP updates: Nine Strategic Plans approved, new derogations, feedback performance framework and future CAP network

Approval of CAP 2023-2027 Strategic Plans: Where are we now? Nine CAP national Strategic Plans out of 27 have been…
14/09/2022
Biodiversity

European Parliament adopts position on deforestation-free products

The European Parliament has voted on its position on the Commission proposal for a regulation on deforestation-free products. On 13…
18/08/2022
CAP

CAP updates: Status Strategic Plans, new derogations, feedback performance framework and future CAP network

Approval of CAP 2023-2027 Strategic Plans: Where are we now? During the EU Agriculture and Fisheries Council configuration (AGRIFISH) meeting…

June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…

Welcome note June 2022 Newsletter

Dear readers, Summer has arrived all over Europe and harvesting season is upon us. Summer mood is not slowing down…

Political hotspot June 2022 Newsletter

On 22 June, the European Commission published two important legislative proposals related to the implementation of the Farm to Fork…
24/06/2022
Labelling

Sustainability labelling & the PEF – Closed event in the European Parliament

Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…
23/06/2022
Food policy

Delving into public consultations: The sustainable food system framework initiative and the EU school scheme

July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
 
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