News

 

A model organic restaurant in the heart of Vienna - meet Luftburg - Kolarik im Prater, best 2023 organic restaurant/food service winner 

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12 May! *** …

Fostering EU-international cooperation in research & innovation to transform agri-food systems

Right before the EU’s annual Agricultural Outlook conference, TP Organics held its event EU-international cooperation in research & innovation to…
02/12/2023
EU Organic Day

Where tradition meets new technologies – Farmers who won EU Organic Awards 2023

From GPS-systems to digital maps to humidity sensors , the winners of the EU Organic Awards for “Best Organic Farmer”…
28/11/2023
Climate change

Parliament votes on Carbon Removal Certification Framework: Cautious welcome

The European Parliament’s Plenary has voted on their position on the Carbon Removal Certification Framework (CRCF). IFOAM Organics Europe welcomes…

Protecting our soils across the EU

In July, the European Commission published its proposal on a Soil Monitoring and Resilience law. As IFOAM Organics Europe, we…
16/11/2023
EU Organic Day

“Green” cultural capital – Vienna awarded “Best Organic City” at EU Organic Awards 2023 

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12…
13/11/2023
EU Organic Day

“Fit for 2027” - the Best Organic Region set the targets high  

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
08/11/2023
EU Organic Day

The organic estate that opened its doors to consumers - meet Gut Wulksfelde, Best Organic Food Retailer of the EU Organic Awards 2023  

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12…
06/11/2023
EU Organic Day

Producing food that feeds the body and nourishes the soul – meet The Merry Mill, best organic SME winner of the EU Organic Awards 2023 

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12 May! *** …
02/11/2023
EU Organic Day

Europe's best organic district in the Portuguese countryside – the story of Idanha-a-Nova 

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12…
02/11/2023
Food policy

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
30/10/2023
EU Organic Day

5th generation farmer from Kastoria, Greece, is awarded best organic farmer (male) of the European Organic Awards 2023 

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12…
25/10/2023
EU Organic Day

Where tradition meets new technologies - the best organic farmer Clara Benito Pacheco  

*** Applications for the EU Organics Awards 2024 are open, visit our website for more info and apply by 12…
12/10/2023
Food policy

Advocating for transformative minimum standards in public canteens

On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…

Celebrating life – a few highlights from th September 2023 Newsletter!  

Recently we issued the last edition of our newsletter. Wondering why it’s interesting for you? We have prepared a quick…

8 winners of EU Organic Awards highlight organic's excellence

25 SEPTEMBER 2023, BRUSSELS, BELGIUM – Today, the eight winners of the second edition of the EU Organic Awards were…

Political hotspot

The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…

IFOAM Organics Europe at SANA exhibition - 7-8 September 2023, Bologna, Italy

On 7-8 September, IFOAM Organics Europe’s Director Eduardo Cuoco was present at the 35th International exhibition of organic and natural…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
07/09/2023
Climate change

European Parliament’s Agriculture Committee focusses on monetisation of carbon credits

Members of the European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) voted on their opinion on carbon farming in…

Let’s show the organic movement’s diversity on and around 23 September, EU Organic Day

As European organic sector and movement, the EU Organic Day is our time to shine! It is our chance to…

IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system

IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…

EU Organic Awards - Get to know this year's finalists

BRUSSELS, 18 JULY 2023 – Today, the finalists for the annual EU organic awards have been announced. 24 are shortlisted…
12/07/2023
Soil

From a Soil Health law to a Soil Monitoring Directive

On 5 July, the European Commission published its proposal concerning a Soil Monitoring and Resilience law. IFOAM Organics Europe welcomes…
26/05/2023
Climate change

Council and Parliament are advancing on their positions on the Industrial Emissions Directive

The European Parliament’s Committees on Environment and Agriculture have voted on their reports on the revision of the EU Industrial…
26/05/2023
Food policy

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies

The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
20/04/2023
Food policy

Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics

Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…

Join the best in organic: Apply for the EU Organic Awards 2023

Calling all organic farmers, processors, retailers, and stakeholders in the organic value chain! Are you ready to showcase your achievements…

Sustainable school meals as catalysts for food system change

On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…

The multiple benefits of organic for climate and biodiversity – visualised in our new infographic 

The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…

European organic operators, apply for the EU Organic Awards before 14 May! 

Organic farming is a key part of the solution to our planet’s most pressing environmental challenges: from reducing use of…

EU Organic Awards 2023: Apply before 14 May!

We are excited to announce that the EU Organic Awards are back for the second time after a successful debut…

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
20/02/2023
Climate change

IFOAM Organics Europe at carbon farming panel discussion

IFOAM Organics Europe has been invited to participate to the event “Carbon farming – New potential for farmers or Greenwashing?”.…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
 
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