News

 

23/12/2022
Food policy

Large share of EU funds available to promote sustainable agriculture in 2023 

On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…

Agreement on new deforestation law

EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
30/11/2022
Climate change

Commission proposal on the certification of carbon removals leaves crucial questions unanswered

BRUSSELS, 30 NOVEMBER 2022 – The Commission’s proposal on the certification of carbon removals touches on important aspects like the…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
22/11/2022
Climate change

This was COP 27 for agriculture 

From 6-18 November the COP27 took place in Sharm El-Sheikh, Egypt. Like every year, our colleagues from IFOAM – Organics…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Changes in regulation on recognition of control authorities & bodies for the purpose of import of organic products into the EU

While the EU Organic Regulation 2018/848 has been in force since the start of the year, implementing regulation that specify…
29/09/2022
Food policy

Political Hotspot - September 2022

September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…

Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data

IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…

June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…

IFOAM Organics Europe launches a guideline on the use of Flavourings in Organic Food

One of the new EU Organic Regulation (EU) 2018/848’s novelties is the restriction of the use of natural flavourings in…
24/06/2022
Soil Water

Nature restoration law is published

On 22 June the European Commission published the proposal of a Nature Restoration Law together with the Sustainable Use of…
23/06/2022
Food policy

Delving into public consultations: The sustainable food system framework initiative and the EU school scheme

July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…

They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
10/06/2022
Climate change

European Parliament votes on climate 'Fit for 55’ package

The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…
17/05/2022
Climate change

Parliament’s environment committee votes on climate regulation

This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
16/05/2022
Food policy

Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!

On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…

IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges

On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy

Opening of a public consultation on EU school fruit, vegetables, and milk scheme

On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy

European Commission’s promotion policies: 157 projects submitted in 2022

The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
05/05/2022
Climate change

New IFOAM Organics Europe position paper on carbon farming is published

In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…
04/05/2022
Food policy

European Parliament report on the organic action plan published

On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…

Welcome note March 2022 newsletter

Dear readers,  These are troubling times for Europe and the world. On top of climate and biodiversity crises we now…

Guidelines to help interpret EU Organic Regulation now online

After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…
22/03/2022
Climate change

Public consultation on the certification of carbon removals open until 02 May

The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…

Expert on recycled fertilisers? Join our Task Force on Recycled Fertilisers

IFOAM Organics Europe’s Board created a Task Force on Recycled Fertilisers. This decision comes in the context of the “Integrated…

ClieNFarms project has started

Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…
14/03/2022
Food policy

Buy Better Food campaign wants to put sustainable food on all public plates

The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

Welcome note February 2022 newsletter

Dear Readers,      I would like to welcome you back after the winter break and take this opportunity to wish you…
31/01/2022
Climate change

Update on the revision of the LULUCF Regulation

As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…

Policy brief outlining key points for a “Carbon Farming Scheme”

In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…
24/01/2022
Food policy

Have your say! European Commission public consultations on nutrition labelling & nutrient profiles

Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…

New EU Organic Regulation: Guidelines & main changes

After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…

Update on consolidated version of Regulation (EU) 2018/848

After ten years of activities, the New EU Organic Regulation (EU) 2018/848 has entered into application. As expected, many delegated…

The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme

The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…

Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan

The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…

IFOAM Organics Europe Meets Business online – a successful event! 8-9 December 2020, online

On 8-9 December 2020, 80 participants, from all walks of the organic supply chain and beyond, joined the 3rd edition…

Welcome note November 2020 newsletter

Dear readers,   I would like to use this opportunity to look back on a turbulent year, marked with great successes…

Registration to IFOAM Organics Europe Meets Business 2020 closes next week. Secure your spot!

IFOAM Organics Europe Meets Business 2020 is around the corner! In a little more than two weeks we will meet…

1 million citizens are calling on the Commission: Our forests are in danger, act now!

One million people demand EU law to stop deforestation More than a million people have so far called for a…

Our suggestions for the new Organic Action plan

The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy

Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online

FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…

Rewatch the webinar on the regulatory changes of the new EU Organic Regulation relevant to the Global South

Did you miss the web meeting organized by the International Trade Centre on the new Organic Regulation (EU) 2018/848? Would…

New organic regulations published

Application of the new EU Organic Regulation Originally, the new EU Organic Regulation (EU) 2018/848 was set to apply from 1…

Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?

FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…

The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020

On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
 
IFoam
I accept I do not accept