News
Funding opportunities for sustainable food systems: FutureFoodS & AGROECOLOGY Partnership
Are you working on innovative solutions for sustainable agriculture and food systems? Don’t miss these two exciting opportunities to fund…
Upcoming member-only webinars: Funding & promotion opportunities for organic
In 2025, we restart our regular member-exclusive sessions “Let’s Discuss Organic”. These online live events help our members gain an…
100% organic school meals program in Dordogne
27-29 November, France France’s Dordogne department hosted a delegation of some 25 people from several European countries for two days…
New study confirms the leading role of organic farming in contributing to agriculture’s climate objectives
BRUSSELS, 25 NOVEMBER – According to a new analysis of the expected contribution of CAP Strategic Plans to greenhouse gas…
Soil Monitoring Law moving forward
The Council and the European Parliament have entered trilogues on the Soil Monitoring Law in October 2024. The first EU…
How can EU agriculture contribute to climate neutrality?
On 28 October IFOAM Organics Europe hosted ClieNFarms’ second public policy workshop How can the EU agricultural sector contribute to…
To sustainable and healthy school meals: SchoolFood4Change
On 8-11 October, enthusiastic and inspired changemakers worked to make school meals healthier and better at the third partner meeting…
Organic living labs develop and test food security & resilience scenarios
Helping to create and support “living labs” (LLs) is an important strategy within EU research and innovation to promote the…
Building the future of EU agrifood – Encouraging high-level statements at congress’ first day
BUDAPEST, HUNGARY, 10 SEPTEMBER 2024 – Following the Strategic Dialogue for the future of EU agriculture’s recommendations, many agrifood stakeholders,…
European food industry loud and clear about rigorous labelling of new genomic techniques (NGTs)
376 food businesses from 16 Member States, signed Food Industry for Freedom of Choice, a letter calling for rigorous labelling…
02/09/2024
Food policy
Does organic still have a ring-fenced budget in the EU promotion policy?
The short answer: yes, even though it has been reduced, for SIMPLE projects. No MULTI projects will be funded in…
The EU has continent-wide Nature Restoration Law
Today, the Nature Restoration Law entered into force. The law’s objective is the long-term recovery of nature in the EU’s…
Biodiversity management in organic greenhouses – Webinar available
In the frame of in the IPMWORKS project, we hosted a webinar on greenhouses and biodiversity – the last one…
Challenges and opportunities facing organic & how policies can be part of the solution
Ahead of the EU elections, our Director, Eduardo Cuoco was interviewed about the current challenges organic faces. In two pieces…
Working together to enable farmers as agile entrepreneurs – European Biostimulants’ summit
IFOAM Organics Europe’s Director Eduardo Cuoco spoke at a session Supporting farmers in times of turbulence at the European Biostimulants…
CDG meeting on organic farming: Agroforestry, plant protection & compliance
Organic stakeholders exchanged with the Commission on synergies between agroforestry and organic, plant protection products and the regulatory switch from…
Positive steps for EU’s resilience in Council decisions on nature restoration, soil monitoring law & green claims
On 17 June, European legislation on soil, nature, and environmental labelling took a few steps forward as the Council of…
Political Hotspot June 2024
Ongoing farmers’ protests highlight the need to address concerns about unfair pricing and competition in European agriculture. The objectives laid…
NGOs call for climate action & fair agrifood systems – 31 May; 1 June & throughout October
On 31 May, the NGOs who are part of the Good Food Good Farming coalition gathered in Brussels for its…
16/05/2024
Food policy
Civil Dialogue Groups (CDG) meetings: Report on wine, 14 May
IFOAM Organics Europe’s office staff, our members and experts regularly advise and discuss policy options with the Commission and other…
Organic movement meets Commission President Ursula von der Leyen
On 26 April, IFOAM Organics Europe met with European Commission President Ursula von der Leyen for a discussion on the…
New members-only sessions: (mis)use of regenerative & positioning organic to various political audiences
We are thrilled to announce new sessions in our member-exclusive webinar series ‘Let’s Discuss Organic’. On 26 April we will…
05/04/2024
Food policy
How school canteens can support a healthy, just, and sustainable European food system
On 12 March, three inspiring speakers showed how school canteens can change and integrate sustainability criteria –in urban, rural and…
04/04/2024
Food policy
Only two more months to apply for EU funds to promote organic food & farming
Are you a trade or inter-trade organisation in an EU country? Are you working with or promoting organic products? You…
Nature restoration in jeopardy – Member States’ Environment Ministers endanger another EU law
After reaching a trilogue agreement on the Nature Restoration Law last November, adoption of a piece of European Union legislation…
Organics Europe's stance on Member State's efforts to delay anti-deforestation law (EUDR)
Some EU Member States, spearheaded by Austria and endorsed by Finland, Poland, Slovakia, Slovenia, and Sweden, are trying to weaken…
Research call ‘Fostering agroecology at farm & landscape levels’ open
The new European Research & Innovation Partnership AGROECOLOGY has launched its first call “Fostering agroecology at farm and landscape levels”.…
Parliament’s vote on Green Claims Directive: IFOAM Organics Europe welcomes efforts to curb greenwashing and the acknowledgement of specific environmental assessment needs for agri-food
BRUSSELS, 12 MARCH 2024 – IFOAM Organics Europe welcomes today’s plenary vote on the directive on green claims. This directive…
New faces and new projects in the Research & Innovation Unit
A new year means new research and innovation (R&I) projects! Several new Horizon Europe projects in which IFOAM Organics Europe…
Green claims: organic movement applauds renewed recognition of PEF's shortcomings for agrifood
BRUSSELS, 14 FEBRUARY 2024 – IFOAM Organics Europe welcomes today’s vote on green claims as it underscores the limitations of…
February 2024 Newsletter - Multilingual Edition
Read this Special Newsletter in BG, CZ, DA , DE, ES, EN, FR, HU, IT, LT, NL, PL, PT, RO, UA Dear reader,Welcome to 2024! As we usher in the new year and an EU…
Green Claims: Organics Europe highlights Product Environmental Footprint method's shortcomings for agri-food
BRUSSELS, 23 JANUARY 2024 – As compromise amendment negotiations on the Green Claims Directive proposal are taking place within the…
The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme
The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…
Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan
The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
Registration to IFOAM Organics Europe Meets Business 2020 closes next week. Secure your spot!
IFOAM Organics Europe Meets Business 2020 is around the corner! In a little more than two weeks we will meet…
23/11/2020
Biodiversity
Sign the petition to call on Europe to save the bees and farmers!
More than 400.000 participants have already signed the European Citizens’ Initiative to ‘Save bees and farmers’ and you can add…
1 million citizens are calling on the Commission: Our forests are in danger, act now!
One million people demand EU law to stop deforestation More than a million people have so far called for a…
Our suggestions for the new Organic Action plan
The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy
Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online
FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…
Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?
FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…
The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020
On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
IFOAM Organics Europe meets business – Agenda available! 8-9 December, online
Save the date for the next “IFOAM Organics Europe meets business” taking place online on 8-9 December 2020. “Bringing the…
15/10/2020
Food policy
An Organic Action Plan: Commission roadmap and public consultation
It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
15/10/2020
Biodiversity
Why is it important to save the bees and farmers? Watch this video
As part of their ongoing campaign, the European Citizens’ Initiative (ECI) ‘Save bees and farmers!’ has released a set of…
Help protecting our forests by demanding deforestation free supply-chains – Together4Forests
Forests and other ecosystems are under pressure worldwide: A total of 13 million hectares are deforested each year and almost…
Press Release: IFOAM EU welcomes landmark decision to put organic at the heart of future European food system
BRUSSELS, 20 MAY 2020 – IFOAM EU welcomes the EU Biodiversity and Farm to Fork (F2F) strategies and the target…
Commission to publish Farm to Fork strategy on 29 April 2020... or will it?
The Farm to Fork strategy and the EU biodiversity strategy – both essential components of the European Green Deal –foreseen…
20/04/2020
Food policy
Organic in the SAPEA report
The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…