News

 

23/12/2022
Food policy

Large share of EU funds available to promote sustainable agriculture in 2023 

On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
30/11/2022
Climate change

Commission proposal on the certification of carbon removals leaves crucial questions unanswered

BRUSSELS, 30 NOVEMBER 2022 – The Commission’s proposal on the certification of carbon removals touches on important aspects like the…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
22/11/2022
Climate change

This was COP 27 for agriculture 

From 6-18 November the COP27 took place in Sharm El-Sheikh, Egypt. Like every year, our colleagues from IFOAM – Organics…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
29/09/2022
Food policy

Political Hotspot - September 2022

September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…

Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data

IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…

Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00

Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…

June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…
23/06/2022
Food policy

Delving into public consultations: The sustainable food system framework initiative and the EU school scheme

July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…

They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
10/06/2022
Climate change

European Parliament votes on climate 'Fit for 55’ package

The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…

Alternatives to contentious input in organic - Heritage of RELACS project

The RELACS project developed and researched alternatives to contentious inputs in organic crop production – copper and mineral oils, nutrient…
17/05/2022
Climate change

Parliament’s environment committee votes on climate regulation

This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
16/05/2022
Food policy

Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!

On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…

IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges

On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy

Opening of a public consultation on EU school fruit, vegetables, and milk scheme

On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy

European Commission’s promotion policies: 157 projects submitted in 2022

The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
05/05/2022
Climate change

New IFOAM Organics Europe position paper on carbon farming is published

In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…
04/05/2022
Food policy

European Parliament report on the organic action plan published

On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…

Wrapping up the RELACS project: Policy roadmaps, videos & other publications

The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, came to an end on 29…

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
22/03/2022
Climate change

Public consultation on the certification of carbon removals open until 02 May

The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…

ClieNFarms project has started

Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…
14/03/2022
Food policy

Buy Better Food campaign wants to put sustainable food on all public plates

The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
31/01/2022
Climate change

Update on the revision of the LULUCF Regulation

As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…

Policy brief outlining key points for a “Carbon Farming Scheme”

In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…
24/01/2022
Food policy

Have your say! European Commission public consultations on nutrition labelling & nutrient profiles

Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…

New tools and practices for organic dairy sector from the NEFERTITI project

Looking for inspiration for improving organic dairy farming? Check out the new videos from the NEFERTITI project that showcase tools…
19/01/2022
Animal welfare

Feedback to the public consultation on animal welfare

The European Commission launched a public consultation on the revision of the EU legislation on animal welfare. IFOAM Organics Europe…
 
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