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Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…

Review of events

On November 16, IFOAM Organics Europe and French Member of the European Parliament (MEP) Eric Andrieu (S&D) co-hosted a webinar…
15/12/2021
Climate change

Sustainable Carbon Cycles: New EU Communication

On 15 December, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’. On the one hand, the Communication addresses…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

Read our new leaflet on plant health care in organic farming

Have you ever heard of all the preventive plant protection measures implemented by organic farmers to produce food without using…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…

Alternatives for contentious inputs: Research well on track, 30 November 2021-1 December 2021

On 30 November and 1 December, the Organic Innovation Days 2021 entitled “Better inputs for organic agriculture” took place online. In 2021,TP Organics’ annual public event,…
03/12/2021
Vision

They make it happen! Get inspired by ETHIQUABLE’s sustainable code of conduct

In 17 years of presence on the ground, Ethiquable measures how dedicated fair trade is able to provide an answer…
03/12/2021
Vision

Do you contribute to transforming European food and farming? Submit your initiative & inspire!

A variety of organic and other initiatives are already revolutionizing food and farming across Europe, paving the way for the…

EU releases soil strategy & plans legal initiative in 2023

On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…
15/11/2021
Climate change

COP26: Outcomes relevant to food, land & agriculture

The UN Climate Change Conference (COP 26) took place from 31 October to 12 November 2021 in Glasgow. Even though…
27/10/2021
Climate change

COP26 in Glasgow, Scotland

From 31 October to 12 November, the UN’s climate change conference (UNFCCC COP26) will take place in Glasgow, Scotland in…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
19/10/2021
Vision

Share with us your organic initiative and inspire others to transform food and farming systems!

The European organic movement’s vision is transforming food and farming in Europe. To achieve this ambitious and shared Vision for…
15/10/2021
Vision

They make it happen! Playing a key role in the value chain: Transilvania Acasă

Organic food & farming systems aim a developing and adopting new tools to create transparency from farm to fork and…

Over 1 million signatures demanding a restoration of biodiversity & support for farmers

Across Europe, more than 1 million citizens are calling for a reduction of 80% in the use of synthetic pesticides…
08/10/2021
Climate change

EU organic movement’s reply to public consultation on carbon farming initiative

The European Commission invited stakeholders to provide input to a roadmap for the Commission’s initiative aimed at developing sustainable carbon…
22/09/2021
Biodiversity

Sign ‘save bees and farmers’ before 30 September!

In case you have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you can still do…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…

Public consultation on carbon farming initiative roadmap & re-launch climate change task force

The European Commission has opened its public consultation on the roadmap for the initiative “Restoring sustainable carbon cycles” and feedback…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…
06/08/2021
Biodiversity

Only few days left to sign the European Citizens’ Initiative to save bees and farmers!

To those in our network who have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

How can EU policies consider organic farming’s benefits for biodiversity?

IFOAM Organics Europe recently published a new report highlighting the contribution of organic farming to protecting Europe’s biodiversity. By setting…

European Partnership on Safe and Sustainable Food Systems: Narrative and factsheet published

The final consolidated narrative of the future European Partnership on Safe and Sustainable Food Systems for People, Planet and Climate…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…

Info Days on Horizon Europe Cluster 6 - 7-8 July 2021, online

Under the Pillar 2 of Horizon Europe, Cluster 6 – Food, Bioeconomy, Natural Resources, Agriculture & Environment is central to…
12/07/2021
Vision

Help us show that organic is a front-runner in transforming food & farming

To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision

They make it happen! Improving biodiversity with flower strip in orchards

According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…

Beekeepers and civil society concerned about pesticide risk assessment methodology

At the Agriculture and Fisheries (AGRIFISH) Council on 28-29 June, Member State representatives will vote on a crucial step for…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…

IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate

On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…

TP Organics’ Organic Innovation Days 2021: Better inputs for organic farming - 30 November-1 December 2021, online

This year’s Organic Innovation Days, TP Organics’ annual event, will take place online on 30 November-1 December. Titled ‘Better inputs…

SCAR-AKIS meeting: Digitalisation in CAP strategic plans, European Partnerships development - 1-2 June, Online

TP Organics is part of the strategic working group of the Standing Committee on Agricultural Research on Agricultural Knowledge and…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
22/05/2021
Biodiversity

Organic is Part of the Solution in Ensuring Biodiversity

This article was first published by IFOAM Organics International on their blog ‘Organic without boundaries‘. Each and every animal, microorganism…
18/05/2021
Vision

They make it happen! Preserving land for local and agroecological farming

By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…

Our members can now provide feedback to our new internal strategy

We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
20/04/2021
Biodiversity

Sign the European Citizens’ Initiative to save bees and farmers!

To all our members, newsletter subscribers & website visitors who have not signed the European Citizens’ Initiative to ‘Save bees…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…
16/04/2021
Vision

They make it happen! Making good food the easy choice for everyone

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…

Towards a new framework for EU soils?

Soil is a non-renewable resource key to all growing and living on it. Part of the EU Biodiversity strategy for…

New Organic Action Plan: Focus on research & innovation

The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…

European Commission’s Soil Strategy

Healthy soils are essential to meet climate and biodiversity goals set by the European Green Deal. As part of the…

Welcome note March 2021 newsletter

Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…
 
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