News
Fostering EU-international cooperation in research & innovation to transform agri-food systems
Right before the EU’s annual Agricultural Outlook conference, TP Organics held its event EU-international cooperation in research & innovation to…
28/11/2023
Climate change
Parliament votes on Carbon Removal Certification Framework: Cautious welcome
The European Parliament’s Plenary has voted on their position on the Carbon Removal Certification Framework (CRCF). IFOAM Organics Europe welcomes…
Sprouting discontent: organic movement regrets European Parliament's failure to pesticides reduction
BRUSSELS, 22 NOVEMBER 2023 – IFOAM Organics Europe regrets the European Parliament’s inability to agree on a pesticides reduction regulation. …
First CORE Organic translational call to increase collaboration & funding
With ambitious targets set for organic in the EU Farm to Fork (F2F) Strategy’s targets, it is crucial to build…
Protecting our soils across the EU
In July, the European Commission published its proposal on a Soil Monitoring and Resilience law. As IFOAM Organics Europe, we…
Agreement on nature restoration law: Important signal to transform farming
Negotiators from the European Parliament and Council reached a final agreement on the Nature Restoration Law (NRL). As European organic…
We can't eat promises! Good Food Good Farming protest
On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
IFOAM Organics Europe welcomes progress on pesticides reduction negotiations
BRUSSELS, 24 OCTOBER 2023 – IFOAM Organics Europe welcomes the vote today of the European Parliament Environment Committee on the…
Baking soda more dangerous than synthetic pesticides? - EU decision-makers on the brink of endorsing deceptive pesticide metrics
16 OCTOBER 2023, BRUSSELS, PARIS, BERLIN, VIENNA – As the Council opens negotiations today on ‘Targets and Indicators’ the European…
Organic Innovating Sustainable Food Systems: Ten take-aways of the European Organic Congress 2023
In a month dedicated to harvesting the fruits of our labour – in the fields and at the EU Organic Day & Awards –…
Political hotspot
The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…
07/09/2023
Climate change
European Parliament’s Agriculture Committee focusses on monetisation of carbon credits
Members of the European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) voted on their opinion on carbon farming in…
12/07/2023
Biodiversity
Nature restoration law adopting gives hope for food & farming systems
BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
12/07/2023
Soil
From a Soil Health law to a Soil Monitoring Directive
On 5 July, the European Commission published its proposal concerning a Soil Monitoring and Resilience law. IFOAM Organics Europe welcomes…
12/06/2023
Biodiversity
Farmers want nature restoration
On 15 June the European Parliament’s Environment Committee will vote on their report on the Nature Restoration Law. Organic farmers…
26/05/2023
Climate change
Council and Parliament are advancing on their positions on the Industrial Emissions Directive
The European Parliament’s Committees on Environment and Agriculture have voted on their reports on the revision of the EU Industrial…
A recap of the Organic Food Conference by BEING Organic in EU
IFOAM Organics Europe was happy to continue promoting the BEING ORGANIC in EU project objectives through the organisation of the…
Exploring the future of organic agriculture: Highlights from day 1 of the Organic Food Conference
The Organic Food Conference took place on 22-23 May at Aboca’s premises in Sansepolcro, Tuscany (IT), and its first day…
26/05/2023
Labelling
Call for sponsors: Help support our new project on Sustainability Labelling for food
Join us as a sponsor of the IFOAM Organics Europe project on new Sustainability labelling and help us protect the…
Political Hotspot May 2023
The proposal for an EU nature restoration law is facing major opposition, recently leading to the rejection of the whole…
22/05/2023
Biodiversity
Nature restoration, crucial for resilient food & farming systems
BRUSSELS, 22 MAY 2023 – Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies
The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
National CAP Strategic Plans – A Big Step on the Road to 25% Organic
By the end of 2022, EU Member States had finalised their CAP Strategic Plans, including organic support from 2023 to…
Attend the Organic Food Conference in Tuscany, Italy
Would you like to enjoy great Italian organic food while discussing organic? Don’t miss out on our Organic Food Conference Events,…
The multiple benefits of organic for climate and biodiversity – visualised in our new infographic
The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…
Political Hotspot March 2023
After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
20/02/2023
Climate change
IFOAM Organics Europe at carbon farming panel discussion
IFOAM Organics Europe has been invited to participate to the event “Carbon farming – New potential for farmers or Greenwashing?”.…
February 2023 Newsletter - Multilingual Edition
Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note Dear reader, Welcome to a very special edition of our newsletter. At…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
Study on the environmental impacts of achieving 25% organic land by 2030 published
The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
25/01/2023
Labelling
EU organic movement takes legal action to defend reliable environmental labelling of food products
[disponible en français ci-dessous / available in French below] BRUSSELS/PARIS, 25 JANUARY 2023 – Actors involved in the ecological transition…
Organic movement's recommendations on EU pesticides regulation (SUR)
IFOAM Organics Europe’s position paper gathering our recommendations on the Sustainable Use of Pesticides Regulation (SUR) is out. As our…
Political hotspot December 2021 newsletter
On 23 November, the European Parliament approved the new CAP (2023-2027) Regulations. Now, Member States’ CAP Strategic Plans will be…
15/12/2021
Climate change
Sustainable Carbon Cycles: New EU Communication
On 15 December, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’. On the one hand, the Communication addresses…
Read our new leaflet on plant health care in organic farming
Have you ever heard of all the preventive plant protection measures implemented by organic farmers to produce food without using…
EU releases soil strategy & plans legal initiative in 2023
On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…
15/11/2021
Climate change
COP26: Outcomes relevant to food, land & agriculture
The UN Climate Change Conference (COP 26) took place from 31 October to 12 November 2021 in Glasgow. Even though…
Welcome note October 2021 newsletter
Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
27/10/2021
Climate change
COP26 in Glasgow, Scotland
From 31 October to 12 November, the UN’s climate change conference (UNFCCC COP26) will take place in Glasgow, Scotland in…
The Farm to Fork Strategy: An ambition to safeguard
It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…
Over 1 million signatures demanding a restoration of biodiversity & support for farmers
Across Europe, more than 1 million citizens are calling for a reduction of 80% in the use of synthetic pesticides…
08/10/2021
Climate change
EU organic movement’s reply to public consultation on carbon farming initiative
The European Commission invited stakeholders to provide input to a roadmap for the Commission’s initiative aimed at developing sustainable carbon…
The future of organic food: Ten take-aways of the Organic Food Conference 2021
Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…
22/09/2021
Biodiversity
Sign ‘save bees and farmers’ before 30 September!
In case you have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you can still do…
Last Commission consultation before presentation revised Sustainable Use of pesticides Directive
On 5 October, Mathilde Calmels, IFOAM Organics Europe’s Policy Coordinator on Pesticides, Natural Inputs and Fertilisers, will be one of…
Upcoming vote on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO) in AGRI Committee
On 2 February 2021, the Commission published its proposal for a Regulation on Statistics on Agricultural Inputs and Outputs (SAIO),…
Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic
The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…