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Organic living labs develop and test food security & resilience scenarios

Helping to create and support “living labs” (LLs) is an important strategy within EU research and innovation to promote the…

Get ready for the last part of Horizon Europe & the next framework programme – Organic Innovation Days

This year’s edition of TP Organics’ annual Organic Innovation Days is themed “Preparing for the next programme: Getting organic research…

The EU has continent-wide Nature Restoration Law

Today, the Nature Restoration Law entered into force. The law’s objective is the long-term recovery of nature in the EU’s…

Provide your input to EU research & innovation priorities for organic & agroecology by 18 August

The Strategic Research & Innovation Agenda (SRIA) for Organics and Agroecology is a key document setting organic and agroecology’s research…

Welcome back, Ms von der Leyen. EU organic looks forward to continue transforming our rural areas & food systems

BRUSSELS, 18 JULY 2024 – The European organic movement congratulates Ursula von der Leyen on her re-election as President of…

Help set the EU’s research and innovation priorities for organic & agroecology 

The Strategic Research & Innovation Agenda (SRIA) for Organics and Agroecology is a key document setting organic and agroecology’s R&I…

Positive steps for EU’s resilience in Council decisions on nature restoration, soil monitoring law & green claims

On 17 June, European legislation on soil, nature, and environmental labelling took a few steps forward as the Council of…

Political Hotspot June 2024

Ongoing farmers’ protests highlight the need to address concerns about unfair pricing and competition in European agriculture. The objectives laid…

Organic movement meets Commission President Ursula von der Leyen 

On 26 April, IFOAM Organics Europe met with European Commission President Ursula von der Leyen for a discussion on the…

Soil health and global food security – Organic & biocontrol’s contribution 

On 25 April 2024, high-level experts and policymakers deliberated the different areas regarding biocontrol, organic soil health and research and…

Soil health and global food security: Research & innovation for biological inputs

Policies for and investment in research and innovation (R&I) that contribute to transforming food and farming are key to achieve…

Research call to tackle sound digitalisation for agriculture & food systems open

The 2024 ICT-AGRI-FOOD Joint Call is officially open for proposals that will contribute “Towards transformation of agri-food systems for the…

Nature restoration in jeopardy – Member States’ Environment Ministers endanger another EU law

After reaching a trilogue agreement on the Nature Restoration Law last November, adoption of a piece of European Union legislation…

Organics Europe's stance on Member State's efforts to delay anti-deforestation law (EUDR)

Some EU Member States, spearheaded by Austria and endorsed by Finland, Poland, Slovakia, Slovenia, and Sweden, are trying to weaken…

Research call ‘Fostering agroecology at farm & landscape levels’ open

The new European Research & Innovation Partnership AGROECOLOGY has launched its first call “Fostering agroecology at farm and landscape levels”.…

Organic movement starts mapping needs & priorities for research and innovation policies 

Titled “Next steps to sustainable food systems”, TP Organics started its consultation process to identify what the organic movement and…

OrganicAdviceNetwork project, the first Europe-wide network for organic advisors, starting soon!

As the EU Farm-to-Fork Strategy aims to achieve 25% of organic farmland in the EU by 2030, new organic farmers…

New faces and new projects in the Research & Innovation Unit 

A new year means new research and innovation (R&I) projects! Several new Horizon Europe projects in which IFOAM Organics Europe…

Member States call for ‘new impact assessment’ on the Pesticides Regulation (SUR), delaying strict EU pesticide regulation

On 19 December, Member States1 voted in favour of requesting complementary data to the existing impact assessment the Commission carried…

Agreement on new deforestation law

EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
30/11/2022
Climate change

Commission proposal on the certification of carbon removals leaves crucial questions unanswered

BRUSSELS, 30 NOVEMBER 2022 – The Commission’s proposal on the certification of carbon removals touches on important aspects like the…
22/11/2022
Climate change

This was COP 27 for agriculture 

From 6-18 November the COP27 took place in Sharm El-Sheikh, Egypt. Like every year, our colleagues from IFOAM – Organics…
30/09/2022
Vision

They make it happen! Helping young graduates get in touch with the practical organic world 

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
13/09/2022
Vision

Help us show that organic is a front-runner in transforming food & farming

To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…

Early feedback 2023 promotion policies reveal potential decrease in funding for organic products

The Commission’s decision to ringfence budget for organic products within the promotion policies was welcomed by the organic sector as…

New position paper on nutrition labelling

IFOAM Organics Europe published its new position paper on “Nutrition labelling & Nutri-Score”. This publication comes at a time of…
28/07/2022
EU Green Deal

Situation in the Ukrainian organic sector as of July 2022

This is a press release of Organic Initiative on the situation in the Ukrainian organic sector after 5 months of…

June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…
24/06/2022
Soil Water

Nature restoration law is published

On 22 June the European Commission published the proposal of a Nature Restoration Law together with the Sustainable Use of…

They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision

Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!

To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
10/06/2022
Climate change

European Parliament votes on climate 'Fit for 55’ package

The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…

Organic Innovation Days 2022: Living labs & lighthouse farms in organic, 11-12 October 2022, Rumbeke-Beitem & Brussels, Belgium

After two virtual editions of the Organic Innovation Days, this year’s edition will once again take place as a physical…

Welcome note May 2022 Newsletter

Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
17/05/2022
Climate change

Parliament’s environment committee votes on climate regulation

This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
05/05/2022
Vision

Share your organic initiative transforming food and farming & get visibility!

Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…
05/05/2022
Climate change

New IFOAM Organics Europe position paper on carbon farming is published

In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…
03/05/2022
Vision

They make it happen! Improving the sustainability of agriculture in the Puglia region

Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…

Sustainable nutrient management: our contribution to the European Commission’s public consultation

In Europe, surplus nitrogen (N) and phosphorus (P) in the environment are already exceeding safe planetary boundaries – for N…
22/03/2022
Climate change

Public consultation on the certification of carbon removals open until 02 May

The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…

ClieNFarms project has started

Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…
09/03/2022
Vision

They make it happen! A Belgian farming collective for biodiversity and preservation

Organic farming and production work with nature to achieve the best possible results for people, animals, and the planet. To…
09/03/2022
Vision

Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!

To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
31/01/2022
Climate change

Update on the revision of the LULUCF Regulation

As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…

Policy brief outlining key points for a “Carbon Farming Scheme”

In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…
17/01/2022
Vision

Submit your initiative & inspire!

As European organic movement we are gathering existing initiatives and projects that are transforming food and farming. As frontrunner and…
13/01/2022
Vision

They make it happen! Nature & More, a connective system for a responsible True Cost Accounting

The hidden cost of food production has a detrimental impact on our planet. Our Vision 2030 for food and farming…
 
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