News
23/12/2022
Food policy
Large share of EU funds available to promote sustainable agriculture in 2023
On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
GMOs – An easy breakdown on common myths
Global grassroots organization Slow Food International has recently published a short myth-busting article with the most common, but wrong and…
30/11/2022
Climate change
Commission proposal on the certification of carbon removals leaves crucial questions unanswered
BRUSSELS, 30 NOVEMBER 2022 – The Commission’s proposal on the certification of carbon removals touches on important aspects like the…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
22/11/2022
Climate change
This was COP 27 for agriculture
From 6-18 November the COP27 took place in Sharm El-Sheikh, Egypt. Like every year, our colleagues from IFOAM – Organics…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
Farmers at the centre of research, innovation & knowledge exchange in TP Organics new study
Organic living labs and lighthouse farms in Europe is a brand new study by TP Organics, the European technology platform…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
June newsletter: measuring pesticides, new GMOs, and more!
We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…
24/06/2022
Agroecology
Update on EU Research & Innovation Partnerships on Agroecology and Sustainable Food Systems
TP Organics, follows the development and implementation of two new European Research & Innovation Partnerships that will be launched in…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
10/06/2022
Climate change
European Parliament votes on climate 'Fit for 55’ package
The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…
Alternatives to contentious input in organic - Heritage of RELACS project
The RELACS project developed and researched alternatives to contentious inputs in organic crop production – copper and mineral oils, nutrient…
17/05/2022
Climate change
Parliament’s environment committee votes on climate regulation
This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
05/05/2022
Climate change
New IFOAM Organics Europe position paper on carbon farming is published
In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
Wrapping up the RELACS project: Policy roadmaps, videos & other publications
The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, came to an end on 29…
27/04/2022
Climate change
European organic movement calls for a systemic approach to carbon farming recognising the multiple benefits of organic farming for climate and the environment
BRUSSELS, 27 APRIL 2022 – As carbon farming is a current priority on the EU agenda when it comes to…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
22/03/2022
Climate change
Public consultation on the certification of carbon removals open until 02 May
The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…
ClieNFarms project has started
Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
31/01/2022
Climate change
Update on the revision of the LULUCF Regulation
As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…
Policy brief outlining key points for a “Carbon Farming Scheme”
In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
New tools and practices for organic dairy sector from the NEFERTITI project
Looking for inspiration for improving organic dairy farming? Check out the new videos from the NEFERTITI project that showcase tools…
19/01/2022
Animal welfare
Feedback to the public consultation on animal welfare
The European Commission launched a public consultation on the revision of the EU legislation on animal welfare. IFOAM Organics Europe…
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
15/12/2021
Climate change
Sustainable Carbon Cycles: New EU Communication
On 15 December, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’. On the one hand, the Communication addresses…
14/12/2021
Food policy
Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit
Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…
IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online
On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
25/11/2021
Animal welfare
Public consultation revision EU legislation on Animal Welfare open until 21 January 2022
The European Commission launched a public consultation on the revision of the EU legislation on animal welfare, open until 21…
EU releases soil strategy & plans legal initiative in 2023
On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…
15/11/2021
Climate change
COP26: Outcomes relevant to food, land & agriculture
The UN Climate Change Conference (COP 26) took place from 31 October to 12 November 2021 in Glasgow. Even though…
Addressing food & nutrition security at ATF-FEFAC event - Brussels, 18 November 2021
Nowadays, livestock and crop production are intensive and specialised with negative impact on the nutrient flows and environment. An efficient…
27/10/2021
Climate change
COP26 in Glasgow, Scotland
From 31 October to 12 November, the UN’s climate change conference (UNFCCC COP26) will take place in Glasgow, Scotland in…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
08/10/2021
Climate change
EU organic movement’s reply to public consultation on carbon farming initiative
The European Commission invited stakeholders to provide input to a roadmap for the Commission’s initiative aimed at developing sustainable carbon…
16/09/2021
Food policy
Read the leading initiatives for more sustainable foods in FAO's handbook
Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…
Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic
The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
Public consultation on carbon farming initiative roadmap & re-launch climate change task force
The European Commission has opened its public consultation on the roadmap for the initiative “Restoring sustainable carbon cycles” and feedback…
How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00
City councils – either led by the city government itself or by citizens – are key to involve citizens and…