News

 

Organic living labs develop and test food security & resilience scenarios

Helping to create and support “living labs” (LLs) is an important strategy within EU research and innovation to promote the…

The EU has continent-wide Nature Restoration Law

Today, the Nature Restoration Law entered into force. The law’s objective is the long-term recovery of nature in the EU’s…

Positive steps for EU’s resilience in Council decisions on nature restoration, soil monitoring law & green claims

On 17 June, European legislation on soil, nature, and environmental labelling took a few steps forward as the Council of…

Nature restoration in jeopardy – Member States’ Environment Ministers endanger another EU law

After reaching a trilogue agreement on the Nature Restoration Law last November, adoption of a piece of European Union legislation…

Organics Europe's stance on Member State's efforts to delay anti-deforestation law (EUDR)

Some EU Member States, spearheaded by Austria and endorsed by Finland, Poland, Slovakia, Slovenia, and Sweden, are trying to weaken…

New faces and new projects in the Research & Innovation Unit 

A new year means new research and innovation (R&I) projects! Several new Horizon Europe projects in which IFOAM Organics Europe…
15/12/2021
Climate change

Sustainable Carbon Cycles: New EU Communication

On 15 December, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’. On the one hand, the Communication addresses…

EU releases soil strategy & plans legal initiative in 2023

On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…
15/11/2021
Climate change

COP26: Outcomes relevant to food, land & agriculture

The UN Climate Change Conference (COP 26) took place from 31 October to 12 November 2021 in Glasgow. Even though…
27/10/2021
Climate change

COP26 in Glasgow, Scotland

From 31 October to 12 November, the UN’s climate change conference (UNFCCC COP26) will take place in Glasgow, Scotland in…

Need inspiration communicating organic’s benefits? Members can check our updated arguments

In spring this year, we asked our membership to help us improve our database of organic’s benefits. Based on your…

The Farm to Fork Strategy: An ambition to safeguard

It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…
08/10/2021
Climate change

EU organic movement’s reply to public consultation on carbon farming initiative

The European Commission invited stakeholders to provide input to a roadmap for the Commission’s initiative aimed at developing sustainable carbon…

Public consultation on carbon farming initiative roadmap & re-launch climate change task force

The European Commission has opened its public consultation on the roadmap for the initiative “Restoring sustainable carbon cycles” and feedback…

European Partnership on Safe and Sustainable Food Systems: Narrative and factsheet published

The final consolidated narrative of the future European Partnership on Safe and Sustainable Food Systems for People, Planet and Climate…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate

On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
09/02/2021
Climate change

Read EIP-AGRI’s brochure on climate-smart agriculture and learn about solutions for resilient farming and forestry

Farming significantly contributes to climate change with agriculture being responsible for about 10% of greenhouse gas emissions in the European…
 
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