News
Need inspiration communicating organic’s benefits? Members can check our updated arguments
In spring this year, we asked our membership to help us improve our database of organic’s benefits. Based on your…
The Farm to Fork Strategy: An ambition to safeguard
It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…
European Partnership on Safe and Sustainable Food Systems: Narrative and factsheet published
The final consolidated narrative of the future European Partnership on Safe and Sustainable Food Systems for People, Planet and Climate…
Comics showing why industrial agriculture is broken
In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…
Beekeepers and civil society concerned about pesticide risk assessment methodology
At the Agriculture and Fisheries (AGRIFISH) Council on 28-29 June, Member State representatives will vote on a crucial step for…
How can Europe rise to face agroecological transition? Nyéléni Europe’s policy report
How can the European Green Deal, the EU Farm to Fork Strategy, the Common Agricultural Policy (CAP) and land policies…
Policy report "Roots of resilience: Land policy for an agroecological transition in Europe"
A collective of organisations, coming together under the banner of the Nyéléni Europe Food Sovereignty, have just released a new…
IFOAM EU calls for an integrated EU food policy and more sustainable food systems in open letter to recently confirmed Commission President Ursula von der Leyen
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…
IFOAM EU calls for an integrated EU food policy in open letter to potential European Commission Presidents
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…