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Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
GMOs

Commission event: Can New Genetic Engineering Techniques (NGETs) be sustainable?

The European Commission invited stakeholders, public officials, and politicians for a high-level event to discuss their plans to launch new…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
03/12/2021
Vision

They make it happen! Get inspired by ETHIQUABLE’s sustainable code of conduct

In 17 years of presence on the ground, Ethiquable measures how dedicated fair trade is able to provide an answer…
03/12/2021
Vision

Do you contribute to transforming European food and farming? Submit your initiative & inspire!

A variety of organic and other initiatives are already revolutionizing food and farming across Europe, paving the way for the…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…

Welcome note October 2021 newsletter

Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…
19/10/2021
Vision

Share with us your organic initiative and inspire others to transform food and farming systems!

The European organic movement’s vision is transforming food and farming in Europe. To achieve this ambitious and shared Vision for…
15/10/2021
Vision

They make it happen! Playing a key role in the value chain: Transilvania Acasă

Organic food & farming systems aim a developing and adopting new tools to create transparency from farm to fork and…
12/10/2021
GMOs

Participate in Commission Public Consultation to keep (new) GMOs regulated and to protect organic

As covered in the last edition of the newsletter, the Commission is considering a new legal proposal for so-called “New…
28/09/2021
GMOs

Public consultation for new legal proposal upcoming

On 29 April 2021, the European Commission published a study on the status of New Genomic Techniques under Union law…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
08/09/2021
GMOs

The debate about new GMOs in Europe: Our Policy Coordinator in conversation with Slow Food Europe

In their podcast series on European food and farming policies, Slow Food Europe brings together experts to discuss hot matters…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…
12/07/2021
Vision

Help us show that organic is a front-runner in transforming food & farming

To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision

They make it happen! Improving biodiversity with flower strip in orchards

According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…
09/06/2021
GMOs

European retailers take a strong stand against deregulating new GMOs

On 26 May 2021, European retailers took a strong stand against deregulating new GMOs in a joint resolution. One of…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
19/05/2021
GMOs

New GMOs in Europe? Slow Food Europe podcast with our Policy Coordinator

Slow Food Europe just launched a podcast series dedicated to European food and farming policies, gathering experts to discuss hot…
18/05/2021
Vision

They make it happen! Preserving land for local and agroecological farming

By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…

Welcome note May 2021 newsletter

Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…
05/05/2021
GMOs

Political hotspot May 2021 newsletter

On Thursday, 29 April, the Commission released their long-awaited in-house study on the ‘status of new genomic techniques under Union…

Our members can now provide feedback to our new internal strategy

We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
29/04/2021
GMOs

Organic movement raises red flag on assumed benefits deregulating new genomic techniques

BRUSSELS, 29 APRIL 2021 – The organic food and farming movement criticises the Commission’s plan to work on a new…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…
16/04/2021
Vision

They make it happen! Making good food the easy choice for everyone

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…

New Organic Action Plan: Focus on research & innovation

The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…
30/03/2021
GMOs

Civil society, farmers and business organizations: Vice-President Timmermans, don't deregulate GM crops & animals

BRUSSELS, 30 MARCH 2021 – Today, a large coalition of 162 civil society, farmers and business organisations calls on Vice…

Welcome note March 2021 newsletter

Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…

Political hotspot March 2021 newsletter

The new action plan for the development of the organic sector was published  on 25 March 2021. IFOAM Organics Europe…

IFOAM Organics Europe welcomes new Organic Action Plan

BRUSSELS, 25 MARCH 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan…

[Exclusive for members] Let's discuss organic hot topics

As a follow-up of the thematic sessions hosted during BIOFACH, we are bringing our members live sessions during which they…
24/03/2021
Food policy

"Develop a sustainability claim, they said; it will be fun they said" - IFOAM Organics Europe position paper on substantiating claims & Product Environmental Footprint (PEF)

The Farm to Fork strategy reveals that the Commission will set up an EU sustainable food labelling framework, likely as…
23/02/2021
Events GMOs

[Exclusive for members] GMOs and gene editing in agriculture: Event recordings available until 15 March

On 10 February 2021, more than 160 participants and 7 speakers joined the online event GMOs and gene editing in…

IFOAM Organics Europe’s expert session on promotion policies during BIOFACH 2021

During BIOFACH 2021, IFOAM Organics Europe’s Food Policy Officer Silvia Schmidt organized an “Ask the Expert” Session on the Commission’s…
16/02/2021
Vision

Do you have an initiative making Europe more organic? Share it with us and inspire others to transform food and farming systems!

Making Europe more organic has always been the European organic movement’s mission. Working towards this goal means leading change, believing…
11/02/2021
Events GMOs

Organic and Conventional sectors discuss genome editing at IFOAM Organics Europe event - 10 February 2021, online

IFOAM Organics Europe invited food & farming stakeholders and policymakers to discuss GMOs and gene editing in agriculture. With the…

Political hotspot February 2021 newsletter

To help realise the European Green Deal’s shift to more sustainable food systems, the European Commission earmarked an unprecedented share…

Welcome note February 2021 newsletter

Dear readers,   On behalf of the European organic movement, I would like to welcome you back after the winter break…
02/02/2021
GMOs

Detection Cibus’ GM-canola: An update

A regulation is only worth so much as it can be enforced. This is why on 7 September 2020, an…

Save the date: The organic movement meets online at BIOFACH 2021 Policy Day to discuss “25% European land in organic by 2030” - 17 February 2021, online

Organised by IFOAM Organics Europe in collaboration with BIOFACH, the Policy Day under the title 25% European Land in Organic…
28/01/2021
Food policy

Contribute to European organic stakeholder consultation about using technologies in organic food processing

Today, there is a lack of mandatory standards and indicators for organic food processing in Europe. The ProOrg project addresses…
 
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