News
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
Political hotspot December 2021 newsletter
On 23 November, the European Parliament approved the new CAP (2023-2027) Regulations. Now, Member States’ CAP Strategic Plans will be…
14/12/2021
Food policy
Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit
Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…
IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online
On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
25/11/2021
CAP
Organic calls for environmentally ambitious CAP SPs - The Parliament approved disappointing new CAP Regulation
Organic reclaims environmentally ambitious CAP SPs – The Parliament approved disappointing new CAP Regulation On 23 November 2021, the European…
23/11/2021
CAP
Parliament approves disappointing new CAP - Organic needs environmentally ambitious national CAP Strategic Plans
BRUSSELS, 23 November 2021 – Today, the European Parliament’s Plenary adopted the new Common Agricultural Policy (CAP) (2023-2027) Regulation with…
18/11/2021
CAP
Organic movement warns of insufficient ambition in CAP Strategic Plans
BRUSSELS, 18 November 2021 – Today, the organic food and farming movement published an evaluation of measures and budgets to support organic agriculture in Members States’ draft CAP Strategic Plans (CAP SPs). The analysis, based on organic farmers associations’ feedback…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
Welcome note October 2021 newsletter
Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…
Need inspiration communicating organic’s benefits? Members can check our updated arguments
In spring this year, we asked our membership to help us improve our database of organic’s benefits. Based on your…
The Farm to Fork Strategy: An ambition to safeguard
It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…
Welcome note September 2021 newsletter
Dear readers, I would like to welcome you back to our first newsletter after the summer break. I hope you…
29/09/2021
CAP
Political hotspot September 2021 newsletter
As the final vote on the deal is looming, and Member States are preparing their CAP national Strategic Plans, the…
16/09/2021
Food policy
Read the leading initiatives for more sustainable foods in FAO's handbook
Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…
Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic
The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
13/09/2021
CAP
Key points CAP2023-2027 reform and focus CAP National Plans
The Trialogue negotiations between the European Parliament (EP), European Commission (EC) and European Council (EP) came to an end late…
How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00
City councils – either led by the city government itself or by citizens – are key to involve citizens and…
Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap
As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…
How can EU policies consider organic farming’s benefits for biodiversity?
IFOAM Organics Europe recently published a new report highlighting the contribution of organic farming to protecting Europe’s biodiversity. By setting…
European Partnership on Safe and Sustainable Food Systems: Narrative and factsheet published
The final consolidated narrative of the future European Partnership on Safe and Sustainable Food Systems for People, Planet and Climate…
Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021
This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…
Organic farming part of EU Commission’s long-term vision for rural areas
The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…
29/06/2021
CAP
New report highlights need for increased support to organic farming in future CAP plans to reach EU 25% target
BRUSSELS, 29 JUNE 2021 – A new report by IFOAM Organics Europe highlights how much of the national CAP budgets…
Organic movement's preliminary statement on CAP negotiations
“This CAP deal is a missed opportunity to engage European agriculture in an ambitious transition towards sustainability. We need action…
Welcome note June 2021 newsletter
Dear readers, I am glad to tell you that IFOAM Organics Europe organised another successful digital edition of our European…
24/06/2021
CAP
Political hotspot June 2021 newsletter
On 25-26 May the “jumbo” trilogues took place during which negotiators from the European Parliament and the Council were expected…
Comics showing why industrial agriculture is broken
In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…
21/06/2021
Biodiversity
CAP
Climate change
EU's agrifood vision
Events
Food policy
Organic regulations
Ten take-aways of the European Organic Congress 2021 - 16-18 June, online, live from Lisbon
Following a successful edition of the hybrid European Organic Congress 2021, we are happy to share the ten key take-aways…
21/06/2021
Biodiversity
CAP
Climate change
EU's agrifood vision
Events
Food policy
Organic regulations
More than 660 discussed transitioning to more sustainable food & farming systems at European Organic Congress - 16-18 June, online, live from Lisbon
This year’s edition of our European Organic Congress took place online and live from Lisbon on 16-18 June 2021. More…
Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online
Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…
Sustainable food systems innovators, read FAO’s handbook!
The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…
14/06/2021
CAP
Support for French mobilisation for organic farming in CAP strategic plan
Future national CAP strategic plans are now being discussed at national level. In France, FNAB, the French organic farming organisation…
For a just transition to align the EU food system with the Green Deal - 26 May 2021, online
French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
Welcome note May 2021 newsletter
Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…
03/05/2021
CAP
Co-legislators discussing green architecture
During the trilogue meeting on Friday 30 April, dedicated to the “green architecture” of the Common Agricultural Policy (CAP), the…
19/04/2021
Food policy
Take part in the public consultation on promotion policy and contribute to support sustainable consumption
This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…
Discuss CAP, new EU Organic Regulation & more at the European Organic Congress 2021 - Remember to save the date!
Are you interested in discussing the Common Agricultural Policy (CAP), the new EU Organic Regulation, rural development and more? Then save…
New Organic Action Plan: Focus on research & innovation
The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…
Welcome note March 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…
25/03/2021
CAP
CAP negotiations and a ‘super trilogue’: An update
Agriculture Ministers of the European Union met on 22-23 March to further discuss their position on the future of the…
Political hotspot March 2021 newsletter
The new action plan for the development of the organic sector was published on 25 March 2021. IFOAM Organics Europe…
IFOAM Organics Europe welcomes new Organic Action Plan
BRUSSELS, 25 MARCH 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan…
[Exclusive for members] Let's discuss organic hot topics
As a follow-up of the thematic sessions hosted during BIOFACH, we are bringing our members live sessions during which they…
24/03/2021
Food policy
"Develop a sustainability claim, they said; it will be fun they said" - IFOAM Organics Europe position paper on substantiating claims & Product Environmental Footprint (PEF)
The Farm to Fork strategy reveals that the Commission will set up an EU sustainable food labelling framework, likely as…
Organic agriculture as a living lab and front runner in applying digital technologies adapted to farmers' needs – Internet of Food & Farm 2020 final event - 16-18 March 2021, online
On 16-18 March, the final event of the Internet of Food and Farm 2020 (IoF2020) project took place online. More…
Listen to first episode of the #Food4EU podcast with IFOAM Organics Europe President Jan Plagge on the European Union’s role in shaping the organic market
IFOAM Organics Europe President Jan Plagge spoke during the first episode of the new podcast series on food and farming…
More than 1,000 attended our sessions at BIOFACH’s e-Special - 17-19 February 2021, online
On 17-19 February 2021, the first online edition of BIOFACH took place with more than 13,800 participants. 17 February: Opening…
IFOAM Organics Europe’s expert session on promotion policies during BIOFACH 2021
During BIOFACH 2021, IFOAM Organics Europe’s Food Policy Officer Silvia Schmidt organized an “Ask the Expert” Session on the Commission’s…
Political hotspot February 2021 newsletter
To help realise the European Green Deal’s shift to more sustainable food systems, the European Commission earmarked an unprecedented share…
Welcome note February 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome you back after the winter break…