News

 

Continuation organic equivalency confirmed by UK and the EU & new regulations interpretation published

The UK-EU Trade and Cooperation Agreement that entered into force on 1 May 2021 contains provisions on the necessary reassessment…
28/11/2023
CAP

European Commission launches technical workshops gathering input for new CAP

While the new CAP’s first year of implementation is finishing, the European Commission is intensively working to prepare the CAP…

Sprouting discontent: organic movement regrets European Parliament's failure to pesticides reduction

BRUSSELS, 22 NOVEMBER 2023 – IFOAM Organics Europe regrets the European Parliament’s inability to agree on a pesticides reduction regulation. …

First CORE Organic translational call to increase collaboration & funding

With ambitious targets set for organic in the EU Farm to Fork (F2F) Strategy’s targets, it is crucial to build…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…

IFOAM Organics Europe welcomes progress on pesticides reduction negotiations

BRUSSELS, 24 OCTOBER 2023 – IFOAM Organics Europe welcomes the vote today of the European Parliament Environment Committee on the…

Organic Innovating Sustainable Food Systems: Ten take-aways of the European Organic Congress 2023

In a month dedicated to harvesting the fruits of our labour – in the fields and at the EU Organic Day & Awards –…

Regulatory update after Summer

During the past months, the Commission published updates related to the EU Organic Regulation. In this article, we summarise them.…

A recap of the Organic Food Conference by BEING Organic in EU

IFOAM Organics Europe was happy to continue promoting the BEING ORGANIC in EU project objectives through the organisation of the…

Exploring the future of organic agriculture: Highlights from day 1 of the Organic Food Conference

The Organic Food Conference took place on 22-23 May at Aboca’s premises in Sansepolcro, Tuscany (IT), and its first day…

New position paper on the management of pesticide residues in organic products

We are glad to announce that IFOAM Organics Europe releases today a new position paper on the Management of Pesticide…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…

Attend the Organic Food Conference in Tuscany, Italy

Would you like to enjoy great Italian organic food while discussing organic? Don’t miss out on our Organic Food Conference Events,…

Political Hotspot March 2023

After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…

Study on the environmental impacts of achieving 25% organic land by 2030 published

The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…

Organic movement's recommendations on EU pesticides regulation (SUR)

IFOAM Organics Europe’s position paper gathering our recommendations on the Sustainable Use of Pesticides Regulation (SUR) is out.   As our…

Member States call for ‘new impact assessment’ on the Pesticides Regulation (SUR), delaying strict EU pesticide regulation

On 19 December, Member States1 voted in favour of requesting complementary data to the existing impact assessment the Commission carried…

Promoting recycled fertilizers in Europe: IFOAM Organics Europe position paper & outcomes policy workshop on closing the nutrients’ cycle

On 28 February, IFOAM Organics Europe has published a new position paper on the Commission’s Integrated Nutrients Management Action Plan…

All CAP Strategic Plans approved, just like Parliament’s report on long-term vision for rural areas 

On 13 December, the European Commission approved the last national Common Agricultural Policy’s (CAP) Strategic Plan and the European Parliament…
21/11/2022
Farm to Fork

Put sustainable school meals on the EU agenda - Sign the petition  

The Buy Better Food Campaign has initiated an EU-wide petition for ‘A healthy meal for every child in every EU…

Changes in regulation on recognition of control authorities & bodies for the purpose of import of organic products into the EU

While the EU Organic Regulation 2018/848 has been in force since the start of the year, implementing regulation that specify…
26/09/2022
CAP

CAP updates: Nine Strategic Plans approved, new derogations, feedback performance framework and future CAP network

Approval of CAP 2023-2027 Strategic Plans: Where are we now? Nine CAP national Strategic Plans out of 27 have been…

Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00

Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…

Early feedback 2023 promotion policies reveal potential decrease in funding for organic products

The Commission’s decision to ringfence budget for organic products within the promotion policies was welcomed by the organic sector as…

Transformation scenarios for boosting organic farming & organic - OrganicTargets4EU project starts

The Horizon Europe project OrganicTargets4EU officially started on 1 September 2022. Coordinated by IFOAM Organics Europe, the project aims to…

New position paper on nutrition labelling

IFOAM Organics Europe published its new position paper on “Nutrition labelling & Nutri-Score”. This publication comes at a time of…
18/08/2022
CAP

CAP updates: Status Strategic Plans, new derogations, feedback performance framework and future CAP network

Approval of CAP 2023-2027 Strategic Plans: Where are we now? During the EU Agriculture and Fisheries Council configuration (AGRIFISH) meeting…

June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…

Welcome note June 2022 Newsletter

Dear readers, Summer has arrived all over Europe and harvesting season is upon us. Summer mood is not slowing down…

Political hotspot June 2022 Newsletter

On 22 June, the European Commission published two important legislative proposals related to the implementation of the Farm to Fork…

Review of events

We were thrilled, after two years of digital events, to meet again at the 2022 European Organic Congress. Below you find…

IFOAM Organics Europe launches a guideline on the use of Flavourings in Organic Food

One of the new EU Organic Regulation (EU) 2018/848’s novelties is the restriction of the use of natural flavourings in…
22/06/2022
Farm to Fork

Welcoming the national Organic Ambassadors to Brussels, 21 June

On June 21, the European Commission hosted a meeting of the recently created EU network of national Organic Ambassadors. These…

Shifting school meals and schools for increased resilience

Schools are the place where many young people learn about healthy diets and a sustainable food culture if this can…
13/06/2022
CAP

Update on CAP 2023-2027 Strategic Plans, Common Market Organisation & long-term vision for rural areas

Where are we at with the CAP 2023-2027 Strategic Plans and reform process? What do we do on the Common…

Environmental NGOs and organic movement call on Commission to develop a new indicator to measure progress towards the Farm to Fork pesticide reduction target

BRUSSELS, 9 JUNE 2022 – The organisers of the European Citizens’ Initiative Save Bees and Farmers (signed by 1.2 million…
07/06/2022
CAP

Member States should enhance support for organic farming in CAP Strategic Plans in line with Commission's observations

BRUSSELS, BELGIUM, 7 JUNE 2022 – Over the past days, the organic food and farming movement sent letters to national…

Welcome note May 2022 Newsletter

Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
19/05/2022
CAP

Political hotspot May 2022 Newsletter

As of 17 May 2022, the European Commission sent 24 observation letters to Member States on their CAP Strategic Plans,…

Sustainable nutrient management: our contribution to the European Commission’s public consultation

In Europe, surplus nitrogen (N) and phosphorus (P) in the environment are already exceeding safe planetary boundaries – for N…

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…

Welcome note March 2022 newsletter

Dear readers,  These are troubling times for Europe and the world. On top of climate and biodiversity crises we now…

EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity

BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
24/03/2022
CAP

Common Agricultural Policy and Common Market Organisation reforms: State of play and what is at stake?

These days are national organic movement’s last opportunities to advocate for better support for organic farming in the Common Agricultural…

Guidelines to help interpret EU Organic Regulation now online

After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…

Expert on recycled fertilisers? Join our Task Force on Recycled Fertilisers

IFOAM Organics Europe’s Board created a Task Force on Recycled Fertilisers. This decision comes in the context of the “Integrated…

ClieNFarms project has started

Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…

New project wants to make school meals part of transition to sustainable diet

The EU-funded “SchoolFood4Change” (SF4C) project aims to shift school meals and schools into a new paradigm of systemic change towards…

Open letter to MEPs regarding EP resolution on food security

In view of the current discussions in the Parliament on the impact of the war in Ukraine on food security,…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
 
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