News
14/12/2023
About us
Welcome Note December 2023
Dear readers, December is the time when we usually draw conclusions and think about New Year’s resolutions. If you could…
07/12/2023
Organic regulations
Continuation organic equivalency confirmed by UK and the EU & new regulations interpretation published
The UK-EU Trade and Cooperation Agreement that entered into force on 1 May 2021 contains provisions on the necessary reassessment…
28/11/2023
CAP
European Commission launches technical workshops gathering input for new CAP
While the new CAP’s first year of implementation is finishing, the European Commission is intensively working to prepare the CAP…
21/11/2023
About us
Welcoming our new colleagues
We can't eat promises! Good Food Good Farming protest
On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy
Commission President, ensure a framework for Sustainable Food Systems
The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy
Advocating for transformative minimum standards in public canteens
On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…
21/09/2023
About us
Welcome note
Dear readers, The coming month will be one of celebrating life! Harvesting times are upon us and we are also…
Political hotspot
The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…
19/09/2023
Organic regulations
Regulatory update after Summer
During the past months, the Commission published updates related to the EU Organic Regulation. In this article, we summarise them.…
16/09/2023
About us
Saying goodbye to our colleagues
Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities
On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
07/09/2023
About us
Our ESC volunteer reports back about her farm stay
In this article, our European Solidarity Corps (ESC) volunteer, Erica Conversano, elaborates on her farm stay. This is part of…
04/09/2023
About us
Welcoming our colleagues
IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system
IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
Jan Plagge re-elected President of IFOAM Organics Europe
BRUSSELS, 21 JUNE 2023 – At today’s General Assembly, IFOAM Organics Europe’s membership elected a new Board and Jan Plagge…
12/06/2023
About us
Statement on Anna Tuzzato's passing
This weekend, our Communications Coordinator Anna Tuzzato, has passed away in tragic house fire. As staff and representatives of IFOAM…
A recap of the Organic Food Conference by BEING Organic in EU
IFOAM Organics Europe was happy to continue promoting the BEING ORGANIC in EU project objectives through the organisation of the…
Exploring the future of organic agriculture: Highlights from day 1 of the Organic Food Conference
The Organic Food Conference took place on 22-23 May at Aboca’s premises in Sansepolcro, Tuscany (IT), and its first day…
26/05/2023
Food policy
Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition
On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…
Welcome Note May 2023
Dear readers, I am delighted to welcome you to the latest edition of our newsletter, filled with European organic updates.…
24/05/2023
About us
Welcoming our new colleagues
24/05/2023
About us
Saying goodbye to our colleagues
22/05/2023
Organic regulations
New position paper on the management of pesticide residues in organic products
We are glad to announce that IFOAM Organics Europe releases today a new position paper on the Management of Pesticide…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
20/04/2023
Food policy
Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics
Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…
Attend the Organic Food Conference in Tuscany, Italy
Would you like to enjoy great Italian organic food while discussing organic? Don’t miss out on our Organic Food Conference Events,…
Sustainable school meals as catalysts for food system change
On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…
Welcome Note March 2023
Dear Readers, Welcome to the March edition of our newsletter! We are excited to share with you the latest news…
28/03/2023
About us
Exciting news: We have moved to a new office, the Organic House!
We are thrilled to share with you that IFOAM Organics Europe’s office has moved to a new location early March.…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
09/03/2023
About us
Saying goodbye to our colleagues
IFOAM Organics Europe & Diversified Communications partner to support organic market growth
BRUSSELS, 07 MARCH 2023 – We are excited to announce that IFOAM Organics Europe, the European umbrella organisation for organic…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…