News
23/12/2022
Food policy
Large share of EU funds available to promote sustainable agriculture in 2023
On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
15/12/2022
About us
Happy Organic Holidays from IFOAM Organics Europe!
The IFOAM Organics Europe team wishes you all Happy Organic Holidays! We hope the last weeks of 2022 to be…
All CAP Strategic Plans approved, just like Parliament’s report on long-term vision for rural areas
On 13 December, the European Commission approved the last national Common Agricultural Policy’s (CAP) Strategic Plan and the European Parliament…
08/12/2022
About us
Hiring now - Research & Innovation Coordinator, Partnership & Engagement Coordinator and Erasmus+ Trainee
IFOAM Organics Europe is seeking three self-motivated and responsible people to join our Research & Innovation team, Partnership & Engagement…
30/11/2022
Climate change
Commission proposal on the certification of carbon removals leaves crucial questions unanswered
BRUSSELS, 30 NOVEMBER 2022 – The Commission’s proposal on the certification of carbon removals touches on important aspects like the…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
22/11/2022
Climate change
This was COP 27 for agriculture
From 6-18 November the COP27 took place in Sharm El-Sheikh, Egypt. Like every year, our colleagues from IFOAM – Organics…
10/11/2022
Textiles
NGOs demand adequate methodologies in upcoming legal proposal on green claims– also for apparel & footwear
The European Commission’s is working on an upcoming legislative proposal to help justify (‘substantiate’) green claims and prevent greenwashing. However,…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
30/09/2022
Vision
They make it happen! Helping young graduates get in touch with the practical organic world
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
Welcome note September 2022 Newsletter - EU Organic Day and EU Organic Awards
23 September was a day of celebrations! Besides the autumn equinox, it was the second edition of EU Organic Day.…
29/09/2022
About us
Review of events
TP Organics’ Science Day 2022 at BIOFACH’s summer edition was dedicated to digital technology for local and small-scale processing. Eduardo…
29/09/2022
About us
IFOAM Organics Europe members, do you wonder how we spend your membership fee?
As part of a membership organisation, it is normal to pay a fee. As this can sometimes get a bit…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
26/09/2022
CAP
CAP updates: Nine Strategic Plans approved, new derogations, feedback performance framework and future CAP network
Approval of CAP 2023-2027 Strategic Plans: Where are we now? Nine CAP national Strategic Plans out of 27 have been…
20-years of IFOAM Organics Europe in Brussels – Re-live the celebration
©Chris MarchalTake a look at our Facebook album for more pictures of the event On Wednesday 11 May 2022, more…
13/09/2022
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
25/08/2022
Textiles
New position paper on organic textiles in a context of strong political momentum
IFOAM Organics Europe published its revised position paper Organic textiles – Protecting the credibility of the organic label. The publication…
18/08/2022
CAP
CAP updates: Status Strategic Plans, new derogations, feedback performance framework and future CAP network
Approval of CAP 2023-2027 Strategic Plans: Where are we now? During the EU Agriculture and Fisheries Council configuration (AGRIFISH) meeting…
June newsletter: measuring pesticides, new GMOs, and more!
We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…
Welcome note June 2022 Newsletter
Dear readers, Summer has arrived all over Europe and harvesting season is upon us. Summer mood is not slowing down…
Political hotspot June 2022 Newsletter
On 22 June, the European Commission published two important legislative proposals related to the implementation of the Farm to Fork…
Preview of events
Pesticides threaten our food and farming systems.They kill pollinators like bees, reduce the quality of soils, endanger the health of…
Review of events
We were thrilled, after two years of digital events, to meet again at the 2022 European Organic Congress. Below you find…
24/06/2022
Textiles
The importance of an organic label for textiles
What is the issue with textiles?The organic textile market is rapidly growing and the textile industry may be victim of…
A more organic future: ten take-aways of the European Organic Congress 2022
We were thrilled, after two years of digital events, to meet again at the 2022 European Organic Congress. Below you…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
Relive our 20-years anniversary reception
Last month, more than 100 people representing the European organic supply chain and movement, consisting of farmers, processors, retailers, certifiers,…
European organic movement stands in solidarity with Ukrainian organic farmers at European Organic Congress
BORDEAUX, FRANCE, 16 JUNE 2022 – Today, ahead of the start of the European Organic Congress 2022, the Ukrainian organic…
13/06/2022
CAP
Update on CAP 2023-2027 Strategic Plans, Common Market Organisation & long-term vision for rural areas
Where are we at with the CAP 2023-2027 Strategic Plans and reform process? What do we do on the Common…
10/06/2022
Climate change
European Parliament votes on climate 'Fit for 55’ package
The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…
07/06/2022
CAP
Member States should enhance support for organic farming in CAP Strategic Plans in line with Commission's observations
BRUSSELS, BELGIUM, 7 JUNE 2022 – Over the past days, the organic food and farming movement sent letters to national…
Welcome note May 2022 Newsletter
Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
19/05/2022
CAP
Political hotspot May 2022 Newsletter
As of 17 May 2022, the European Commission sent 24 observation letters to Member States on their CAP Strategic Plans,…
17/05/2022
Climate change
Parliament’s environment committee votes on climate regulation
This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
16/05/2022
Textiles
EU strategy for sustainable and circular textiles: Shortcomings and promises
On 30 March, the European Commission published its strategy for sustainable and circular textiles. This strategy is part of the…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
Celebrating 20 years of the European organic movement in Brussels
©Chris MarchalTake a look at our Facebook album for more pictures of the event On Wednesday 11 May 2022, more…
20 years of making Europe more organic
BRUSSELS, 11 MAY 2022 – Today, IFOAM Organics Europe celebrates its 20-years anniversary. Established in 2002 as the united voice…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
05/05/2022
Vision
Share your organic initiative transforming food and farming & get visibility!
Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…
05/05/2022
Climate change
New IFOAM Organics Europe position paper on carbon farming is published
In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
03/05/2022
Vision
They make it happen! Improving the sustainability of agriculture in the Puglia region
Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…
02/05/2022
About us