News
28/11/2023
CAP
European Commission launches technical workshops gathering input for new CAP
While the new CAP’s first year of implementation is finishing, the European Commission is intensively working to prepare the CAP…
We can't eat promises! Good Food Good Farming protest
On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy
Commission President, ensure a framework for Sustainable Food Systems
The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy
Advocating for transformative minimum standards in public canteens
On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…
Political hotspot
The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…
IFOAM Organics Europe at SANA exhibition - 7-8 September 2023, Bologna, Italy
On 7-8 September, IFOAM Organics Europe’s Director Eduardo Cuoco was present at the 35th International exhibition of organic and natural…
Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities
On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system
IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
26/05/2023
Food policy
Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition
On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
20/04/2023
Food policy
Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics
Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…
Sustainable school meals as catalysts for food system change
On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
18/12/2020
Vision
They make it happen! Enriching plant genetic diversity by bringing landrace varieties back into people’s gardens and plates
Are you a researcher, producer, breeder or simply interested in organic seeds? Get inspired by the Hungarian Research Institute of…
The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme
The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…
Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan
The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
14/12/2020
CAP
IFOAM Organics Europe President newly elected Vice-Chair of Civil Dialogue Group on the CAP
On Thursday 10 December, the Civil Dialogue Group (CDG) on the Common Agricultural Policy elected Jan Plagge, President of IFOAM…
14/12/2020
Vision
They make it happen! Crete’s Culinary Sanctuaries Educational Network protects Crete’s national heritage
All over Europe, citizens are working to make food and farming systems fairer, environmentally conscious, healthy and caring. In Greece,…
Welcome note November 2020 newsletter
Dear readers, I would like to use this opportunity to look back on a turbulent year, marked with great successes…
Political hotspot November 2020 newsletter
The European Commission is set to publish the next European organic action plan (OAP) at the beginning of next year.…
27/11/2020
CAP
Start of CAP trilogues and recommendations to Member States
Only a few weeks after the votes on the CAP files in the European Parliament and the Council, the three…
25/11/2020
Vision
Lead by example! Check out inspiring initiatives from the organic sector and submit your own
Are you contributing to the transformation of European food and farming systems? Showcase your initiative at EUorganic2030.bio! To achieve the…
Our suggestions for the new Organic Action plan
The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy
Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online
FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…
13/11/2020
Vision
They make it happen! Get inspired by Biopartner and help improve, inspire and deliver organic across Europe
Transforming European food and farming systems by 2030, the shared vision of the organic movement, means improving how we grow…
Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?
FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…
How will the EU Green Deal change Europe’s food prices change? Join our colleague Silvia online to get an idea!
On 12 November from 15:30-17:00, Silvia Schmidt, our food policy officer, will take part to the online event “The Green…
The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020
On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
Political hotspot October 2020 newsletter
On 19–20 October, EU-27 agriculture ministers met in Luxembourg to adopt their general approach on the Common Agricultural Policy (CAP).…
CAP ‘reform’: Parliament's small steps not good enough for a green transformation of food and farming
BRUSSELS, 23 OCTOBER 2020 – This week, Members of the European Parliament voted on the reform of the Common Agricultural Policy (CAP), and Agriculture Ministers reached an…
21/10/2020
Vision
Do you have an initiative that is transforming food & farming? Share it with us to get visibility & inspire others!
To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
Organic Movement calls on MEPs to align the CAP with the Green Deal ambitions
IFOAM Organics Europe has sent a press release to all Members of the European Parliament as they are voting on…
15/10/2020
Food policy
An Organic Action Plan: Commission roadmap and public consultation
It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
President letter to MEPs on the CAP Strategic Plan Regulation
Brussels, 12 OCTOBER 2020 Dear Member of the European Parliament, As President of IFOAM Organics Europe, the European umbrella organization…
12/10/2020
Vision
From vision to strategy: Develop your organisational strategy with our toolkit
Last month, we shared with you why it is useful to develop your organisation’s vision, and how you can do…
08/10/2020
Vision
They make it happen! Get inspired by Demeter Academy and their partners’ initiative to bring organic on every table in Germany
Taking over an organic farm or setting up your own new enterprise in the organic sector can be challenging. In…
Save the date for ‘Improving sustainability and welfare in organic poultry and pig production’, an online conference - 25-26 January 2021
It is with great excitement that OK-Net EcoFeed announces its final project conference bringing together four research projects: OK-Net EcoFeed,…
Members can re-watch farmers’ workshop on CAP, animal welfare label & access to land - 2 October 2020, online
With crucial CAP negotiations ahead, starting discussions on an EU animal welfare label, and IFOAM Organics Europe’s ongoing work within…
Open letter calling for full alignment of the reformed CAP with the European Green Deal
Together with NGOS and national coalitions from across Europe, IFOAM Organics Europe urges the President of the European Commission, the…
Political hotspot September 2020 newsletter
September marks the start of many things: the new school year, Autumn, or, if you frequent the EU bubble, the…
Welcome note September 2020 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome you back after the summer break.…
EU Parliament and Council close to adopt their position on CAP regulations
Are we entering the final stretch of the CAP negotiation process? After more than two years since the Commission published…
23/09/2020
CAP
Call for a transformation of Europe’s agriculture: Share your picture!
After a diverse and empowering mobilisation in 2018 and 2019, the Good Food Good Farming campaign calls for a third…
EIP-AGRI Seminar “CAP Strategic Plans: the key role of AKIS in Member States”
From 16-18 September, the European Innovation Partnership (EIP-AGRI) held an online seminar about the development of Agricultural Knowledge and Innovation…
18/09/2020
Vision
Develop your own vision and strategy using our member-only toolkit
By 2030, the organic movement wants fair, environmentally conscious, healthy and caring food and farming systems across Europe. That is…
16/09/2020
Vision
Making Europe more organic using the EcoLocal Market app
Get inspired by a Spanish app! To make the organic value chain fairer and more transparent, two women developers have…
Smaller, greener, healthier? Sustainability of livestock farming in Europe
On Wednesday 9 September, Kurt Sannen, Chair of IFOAM Organics Europe’s Interest Group of Organic Farmers, participated in the online…
04/09/2020
CAP
Representing environmentally-friendly farmers at the Commission’s ‘Farmers of the Future’ workshop
What will agriculture look like in 2050? How can we ensure that enough food is produced, while ensuring that environment…
IFOAM Organics Europe welcomes public consultation on new EU Organic Action Plan and additional time to finalize new organic rules
BRUSSELS, 4 SEPTEMBER 2020 – The organic food and farming movement welcomes the announcement today by the Commission that the…