News

 

14/12/2023
About us

Welcome Note December 2023

Dear readers, December is the time when we usually draw conclusions and think about New Year’s resolutions. If you could…

Continuation organic equivalency confirmed by UK and the EU & new regulations interpretation published

The UK-EU Trade and Cooperation Agreement that entered into force on 1 May 2021 contains provisions on the necessary reassessment…
28/11/2023
CAP

European Commission launches technical workshops gathering input for new CAP

While the new CAP’s first year of implementation is finishing, the European Commission is intensively working to prepare the CAP…

We can't eat promises! Good Food Good Farming protest

On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
02/11/2023
Food policy

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy

Advocating for transformative minimum standards in public canteens

On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…
21/09/2023
About us

Welcome note

Dear readers,  The coming month will be one of celebrating life! Harvesting times are upon us and we are also…

Political hotspot

The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…

Regulatory update after Summer

During the past months, the Commission published updates related to the EU Organic Regulation. In this article, we summarise them.…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
07/09/2023
About us

Our ESC volunteer reports back about her farm stay

In this article, our European Solidarity Corps (ESC) volunteer, Erica Conversano, elaborates on her farm stay. This is part of…

IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system

IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…

Jan Plagge re-elected President of IFOAM Organics Europe

BRUSSELS, 21 JUNE 2023 – At today’s General Assembly, IFOAM Organics Europe’s membership elected a new Board and Jan Plagge…
12/06/2023
About us

Statement on Anna Tuzzato's passing

This weekend, our Communications Coordinator Anna Tuzzato, has passed away in tragic house fire. As staff and representatives of IFOAM…

A recap of the Organic Food Conference by BEING Organic in EU

IFOAM Organics Europe was happy to continue promoting the BEING ORGANIC in EU project objectives through the organisation of the…

Exploring the future of organic agriculture: Highlights from day 1 of the Organic Food Conference

The Organic Food Conference took place on 22-23 May at Aboca’s premises in Sansepolcro, Tuscany (IT), and its first day…
26/05/2023
Food policy

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

Welcome Note May 2023

Dear readers, I am delighted to welcome you to the latest edition of our newsletter, filled with European organic updates.…

New position paper on the management of pesticide residues in organic products

We are glad to announce that IFOAM Organics Europe releases today a new position paper on the Management of Pesticide…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
20/04/2023
Food policy

Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics

Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…

Attend the Organic Food Conference in Tuscany, Italy

Would you like to enjoy great Italian organic food while discussing organic? Don’t miss out on our Organic Food Conference Events,…

Sustainable school meals as catalysts for food system change

On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…

Welcome Note March 2023

Dear Readers, Welcome to the March edition of our newsletter! We are excited to share with you the latest news…
28/03/2023
About us

Exciting news: We have moved to a new office, the Organic House!

We are thrilled to share with you that IFOAM Organics Europe’s office has moved to a new location early March.…

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…

IFOAM Organics Europe & Diversified Communications partner to support organic market growth

BRUSSELS, 07 MARCH 2023 – We are excited to announce that IFOAM Organics Europe, the European umbrella organisation for organic…

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
 
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