News
23/12/2022
Food policy
Large share of EU funds available to promote sustainable agriculture in 2023
On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
GMOs – An easy breakdown on common myths
Global grassroots organization Slow Food International has recently published a short myth-busting article with the most common, but wrong and…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
28/10/2022
Organic regulations
Changes in regulation on recognition of control authorities & bodies for the purpose of import of organic products into the EU
While the EU Organic Regulation 2018/848 has been in force since the start of the year, implementing regulation that specify…
Farmers at the centre of research, innovation & knowledge exchange in TP Organics new study
Organic living labs and lighthouse farms in Europe is a brand new study by TP Organics, the European technology platform…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
Preview of events
This year’s edition of the Organic Innovation Days, the only EU event on organic and agroecological research and innovation, will…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
28/06/2022
Organic regulations
IFOAM Organics Europe launches a guideline on the use of Flavourings in Organic Food
One of the new EU Organic Regulation (EU) 2018/848’s novelties is the restriction of the use of natural flavourings in…
24/06/2022
Agroecology
Update on EU Research & Innovation Partnerships on Agroecology and Sustainable Food Systems
TP Organics, follows the development and implementation of two new European Research & Innovation Partnerships that will be launched in…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
ClieNFarms public policy workshop on climate-neutrality and food security, 8 July, online
On 8 July 2022, IFOAM Organics Europe is organising the first online public policy workshop of ClieNFarms on climate-neutral farming…
Welcome note May 2022 Newsletter
Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
Welcome note March 2022 newsletter
Dear readers, These are troubling times for Europe and the world. On top of climate and biodiversity crises we now…
EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity
BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
22/03/2022
Organic regulations
Guidelines to help interpret EU Organic Regulation now online
After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…
Expert on recycled fertilisers? Join our Task Force on Recycled Fertilisers
IFOAM Organics Europe’s Board created a Task Force on Recycled Fertilisers. This decision comes in the context of the “Integrated…
Open letter to MEPs regarding EP resolution on food security
In view of the current discussions in the Parliament on the impact of the war in Ukraine on food security,…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Statement of solidarity with Ukraine
The European organic movement expresses its solidarity with all people in Ukraine, with all those, including in Russia, who have…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
Welcome note February 2022 newsletter
Dear Readers, I would like to welcome you back after the winter break and take this opportunity to wish you…
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
05/01/2022
Organic regulations
New EU Organic Regulation: Guidelines & main changes
After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…
05/01/2022
Organic regulations
Update on consolidated version of Regulation (EU) 2018/848
After ten years of activities, the New EU Organic Regulation (EU) 2018/848 has entered into application. As expected, many delegated…