News
Political hotspot
The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…
IFOAM Organics Europe at SANA exhibition - 7-8 September 2023, Bologna, Italy
On 7-8 September, IFOAM Organics Europe’s Director Eduardo Cuoco was present at the 35th International exhibition of organic and natural…
26/05/2023
Labelling
Call for sponsors: Help support our new project on Sustainability Labelling for food
Join us as a sponsor of the IFOAM Organics Europe project on new Sustainability labelling and help us protect the…
Political Hotspot March 2023
After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
February 2023 Newsletter - Multilingual Edition
Read this Special Newsletter edition in CZ, DE, ES, FR, HU, IT, LT, NL, PL, PT, RO Welcome note Dear reader, Welcome to a very special edition of our newsletter. At…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
25/01/2023
Labelling
EU organic movement takes legal action to defend reliable environmental labelling of food products
[disponible en français ci-dessous / available in French below] BRUSSELS/PARIS, 25 JANUARY 2023 – Actors involved in the ecological transition…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
Sustainability labelling for food: one day to understand all about it
The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
30/09/2022
Vision
They make it happen! Helping young graduates get in touch with the practical organic world
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
29/09/2022
Labelling
New position paper on sustainability labelling & the Planet-score
IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
13/09/2022
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
24/06/2022
Labelling
Sustainability labelling & the PEF – Closed event in the European Parliament
Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…
Alternatives to contentious input in organic - Heritage of RELACS project
The RELACS project developed and researched alternatives to contentious inputs in organic crop production – copper and mineral oils, nutrient…
05/05/2022
Vision
Share your organic initiative transforming food and farming & get visibility!
Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…
Wrapping up the RELACS project: Policy roadmaps, videos & other publications
The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, came to an end on 29…
03/05/2022
Vision
They make it happen! Improving the sustainability of agriculture in the Puglia region
Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…
09/03/2022
Vision
They make it happen! A Belgian farming collective for biodiversity and preservation
Organic farming and production work with nature to achieve the best possible results for people, animals, and the planet. To…
09/03/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…
Sustainability labelling: Product Environmental Footprint not suitable for agri-food products
Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
New tools and practices for organic dairy sector from the NEFERTITI project
Looking for inspiration for improving organic dairy farming? Check out the new videos from the NEFERTITI project that showcase tools…
19/01/2022
Animal welfare
Feedback to the public consultation on animal welfare
The European Commission launched a public consultation on the revision of the EU legislation on animal welfare. IFOAM Organics Europe…
17/01/2022
Vision
Submit your initiative & inspire!
As European organic movement we are gathering existing initiatives and projects that are transforming food and farming. As frontrunner and…
13/01/2022
Vision
They make it happen! Nature & More, a connective system for a responsible True Cost Accounting
The hidden cost of food production has a detrimental impact on our planet. Our Vision 2030 for food and farming…
03/12/2021
Vision
They make it happen! Get inspired by ETHIQUABLE’s sustainable code of conduct
In 17 years of presence on the ground, Ethiquable measures how dedicated fair trade is able to provide an answer…
03/12/2021
Vision
Do you contribute to transforming European food and farming? Submit your initiative & inspire!
A variety of organic and other initiatives are already revolutionizing food and farming across Europe, paving the way for the…
25/11/2021
Animal welfare
Public consultation revision EU legislation on Animal Welfare open until 21 January 2022
The European Commission launched a public consultation on the revision of the EU legislation on animal welfare, open until 21…
Addressing food & nutrition security at ATF-FEFAC event - Brussels, 18 November 2021
Nowadays, livestock and crop production are intensive and specialised with negative impact on the nutrient flows and environment. An efficient…
19/10/2021
Vision
Share with us your organic initiative and inspire others to transform food and farming systems!
The European organic movement’s vision is transforming food and farming in Europe. To achieve this ambitious and shared Vision for…
15/10/2021
Vision
They make it happen! Playing a key role in the value chain: Transilvania Acasă
Organic food & farming systems aim a developing and adopting new tools to create transparency from farm to fork and…
12/07/2021
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision
They make it happen! Improving biodiversity with flower strip in orchards
According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…
Comics showing why industrial agriculture is broken
In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…
Animal husbandry & grazing management in organic farming – Effects of the new EU Organic Regulation
On 10 June, the symposium on animal husbandry and grazing management in organic farming took place, organized by the Austrian…
Symposium on animal husbandry and grazing management in organic farming
On 10 June, a symposium on animal husbandry and grazing management in organic farming will cover perspectives for organic producers…
Replacing antibiotics in organic - Handbook on Animal Health and Welfare Protocol (AHWP)
Do you know mastitis (inflammation of the udder) is one of the main reasons for antibiotic treatments on European organic…
Vitamin B2 supplementation and copper reduction in organic farming - New RELACS practice abstracts
The RELACS project recently published three new practice abstracts (practical guidelines) on: Vitamin B2 supplementation for laying and parent hens…
18/05/2021
Vision
They make it happen! Preserving land for local and agroecological farming
By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…
Our members can now provide feedback to our new internal strategy
We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
16/04/2021
Vision
They make it happen! Making good food the easy choice for everyone
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
16/02/2021
Vision
Do you have an initiative making Europe more organic? Share it with us and inspire others to transform food and farming systems!
Making Europe more organic has always been the European organic movement’s mission. Working towards this goal means leading change, believing…
22/01/2021
Vision
They make it happen! Generating added value through an organic grass-fed beef quality scheme
By 2030, the European organic movement wants a fair distribution of value and power in the food supply chain, and…
08/01/2021
Vision
Are you making Europe more organic? Share your initiative transforming food and farming systems with us and inspire others!
The organic movement is a front-runner when it comes to setting the stage for fair, environmentally conscious, healthy and caring…