News
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
Food policy
Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit
Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…
IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online
On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
03/12/2021
Vision
They make it happen! Get inspired by ETHIQUABLE’s sustainable code of conduct
In 17 years of presence on the ground, Ethiquable measures how dedicated fair trade is able to provide an answer…
03/12/2021
Vision
Do you contribute to transforming European food and farming? Submit your initiative & inspire!
A variety of organic and other initiatives are already revolutionizing food and farming across Europe, paving the way for the…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
Welcome note October 2021 newsletter
Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…
Review of events
On 22 September, the European Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in…
19/10/2021
Vision
Share with us your organic initiative and inspire others to transform food and farming systems!
The European organic movement’s vision is transforming food and farming in Europe. To achieve this ambitious and shared Vision for…
15/10/2021
Vision
They make it happen! Playing a key role in the value chain: Transilvania Acasă
Organic food & farming systems aim a developing and adopting new tools to create transparency from farm to fork and…
Our Director speaks on biodistricts at ‘Added Value of the Organic Farmer, Bioregions’ conference 12-14 October 2021, online & in the Netherlands
On 12-14 October, the Conference ‘Added Value of the Organic Farmer, Bioregions’ discussed the broader benefits of organic farming and…
The future of organic food: Ten take-aways of the Organic Food Conference 2021
Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…
Last Commission consultation before presentation revised Sustainable Use of pesticides Directive
On 5 October, Mathilde Calmels, IFOAM Organics Europe’s Policy Coordinator on Pesticides, Natural Inputs and Fertilisers, will be one of…
16/09/2021
Food policy
Read the leading initiatives for more sustainable foods in FAO's handbook
Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…
Upcoming vote on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO) in AGRI Committee
On 2 February 2021, the Commission published its proposal for a Regulation on Statistics on Agricultural Inputs and Outputs (SAIO),…
Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic
The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00
City councils – either led by the city government itself or by citizens – are key to involve citizens and…
Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap
As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…
Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021
This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…
12/07/2021
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision
They make it happen! Improving biodiversity with flower strip in orchards
According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…
Organic farming part of EU Commission’s long-term vision for rural areas
The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…
21/06/2021
Biodiversity
CAP
Climate change
EU's agrifood vision
Events
Food policy
Organic regulations
Ten take-aways of the European Organic Congress 2021 - 16-18 June, online, live from Lisbon
Following a successful edition of the hybrid European Organic Congress 2021, we are happy to share the ten key take-aways…
21/06/2021
Biodiversity
CAP
Climate change
EU's agrifood vision
Events
Food policy
Organic regulations
More than 660 discussed transitioning to more sustainable food & farming systems at European Organic Congress - 16-18 June, online, live from Lisbon
This year’s edition of our European Organic Congress took place online and live from Lisbon on 16-18 June 2021. More…
Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online
Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…
Sustainable food systems innovators, read FAO’s handbook!
The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…
For a just transition to align the EU food system with the Green Deal - 26 May 2021, online
French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
18/05/2021
Vision
They make it happen! Preserving land for local and agroecological farming
By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…
Our members can now provide feedback to our new internal strategy
We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
19/04/2021
Food policy
Take part in the public consultation on promotion policy and contribute to support sustainable consumption
This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…
16/04/2021
Vision
They make it happen! Making good food the easy choice for everyone
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
New Organic Action Plan: Focus on research & innovation
The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…
Welcome note March 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…
Political hotspot March 2021 newsletter
The new action plan for the development of the organic sector was published on 25 March 2021. IFOAM Organics Europe…
IFOAM Organics Europe welcomes new Organic Action Plan
BRUSSELS, 25 MARCH 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan…
[Exclusive for members] Let's discuss organic hot topics
As a follow-up of the thematic sessions hosted during BIOFACH, we are bringing our members live sessions during which they…
24/03/2021
Food policy
"Develop a sustainability claim, they said; it will be fun they said" - IFOAM Organics Europe position paper on substantiating claims & Product Environmental Footprint (PEF)
The Farm to Fork strategy reveals that the Commission will set up an EU sustainable food labelling framework, likely as…
Listen to first episode of the #Food4EU podcast with IFOAM Organics Europe President Jan Plagge on the European Union’s role in shaping the organic market
IFOAM Organics Europe President Jan Plagge spoke during the first episode of the new podcast series on food and farming…
More than 1,000 attended our sessions at BIOFACH’s e-Special - 17-19 February 2021, online
On 17-19 February 2021, the first online edition of BIOFACH took place with more than 13,800 participants. 17 February: Opening…
IFOAM Organics Europe’s expert session on promotion policies during BIOFACH 2021
During BIOFACH 2021, IFOAM Organics Europe’s Food Policy Officer Silvia Schmidt organized an “Ask the Expert” Session on the Commission’s…
16/02/2021
Vision
Do you have an initiative making Europe more organic? Share it with us and inspire others to transform food and farming systems!
Making Europe more organic has always been the European organic movement’s mission. Working towards this goal means leading change, believing…
Political hotspot February 2021 newsletter
To help realise the European Green Deal’s shift to more sustainable food systems, the European Commission earmarked an unprecedented share…
Welcome note February 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome you back after the winter break…
Join IFOAM Organics Europe at Europe’s biggest trade fair for organic - 17-19 February 2021, online
BIOFACH 2021 is just around the corner! The yearly event gathering the organic movement will take place from 17-19 February…
Save the date: The organic movement meets online at BIOFACH 2021 Policy Day to discuss “25% European land in organic by 2030” - 17 February 2021, online
Organised by IFOAM Organics Europe in collaboration with BIOFACH, the Policy Day under the title 25% European Land in Organic…
28/01/2021
Food policy
Contribute to European organic stakeholder consultation about using technologies in organic food processing
Today, there is a lack of mandatory standards and indicators for organic food processing in Europe. The ProOrg project addresses…
22/01/2021
Vision
They make it happen! Generating added value through an organic grass-fed beef quality scheme
By 2030, the European organic movement wants a fair distribution of value and power in the food supply chain, and…
“Wir haben es satt!” alliance : Use the election year to vote out an agricultural policy that is harmful to farmers, animals and the environment
This press release was first published by Wir Haben Es Satt! Agriculture change alliance (“We are fed up!”) demands sustainable…
Interested in learning more about the role of urban and peri-urban agriculture in city food systems?
As the majority of the world’s population live in cities (reaching 65% in 2050), it is crucial to shift towards…
08/01/2021
Vision
Are you making Europe more organic? Share your initiative transforming food and farming systems with us and inspire others!
The organic movement is a front-runner when it comes to setting the stage for fair, environmentally conscious, healthy and caring…