News

 

Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
25/11/2021
Animal welfare

Public consultation revision EU legislation on Animal Welfare open until 21 January 2022

The European Commission launched a public consultation on the revision of the EU legislation on animal welfare, open until 21…

Addressing food & nutrition security at ATF-FEFAC event - Brussels, 18 November 2021

Nowadays, livestock and crop production are intensive and specialised with negative impact on the nutrient flows and environment. An efficient…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…

Animal husbandry & grazing management in organic farming – Effects of the new EU Organic Regulation

On 10 June, the symposium on animal husbandry and grazing management in organic farming took place, organized by the Austrian…

Symposium on animal husbandry and grazing management in organic farming

On 10 June, a symposium on animal husbandry and grazing management in organic farming will cover perspectives for organic producers…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…

Replacing antibiotics in organic - Handbook on Animal Health and Welfare Protocol (AHWP)

Do you know mastitis (inflammation of the udder) is one of the main reasons for antibiotic treatments on European organic…

Vitamin B2 supplementation and copper reduction in organic farming - New RELACS practice abstracts

The RELACS project recently published three new practice abstracts (practical guidelines) on: Vitamin B2 supplementation for laying and parent hens…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…

New Organic Action Plan: Focus on research & innovation

The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…

Welcome note March 2021 newsletter

Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…

Political hotspot March 2021 newsletter

The new action plan for the development of the organic sector was published  on 25 March 2021. IFOAM Organics Europe…

IFOAM Organics Europe welcomes new Organic Action Plan

BRUSSELS, 25 MARCH 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan…

[Exclusive for members] Let's discuss organic hot topics

As a follow-up of the thematic sessions hosted during BIOFACH, we are bringing our members live sessions during which they…
24/03/2021
Food policy

"Develop a sustainability claim, they said; it will be fun they said" - IFOAM Organics Europe position paper on substantiating claims & Product Environmental Footprint (PEF)

The Farm to Fork strategy reveals that the Commission will set up an EU sustainable food labelling framework, likely as…

IFOAM Organics Europe’s expert session on promotion policies during BIOFACH 2021

During BIOFACH 2021, IFOAM Organics Europe’s Food Policy Officer Silvia Schmidt organized an “Ask the Expert” Session on the Commission’s…

Political hotspot February 2021 newsletter

To help realise the European Green Deal’s shift to more sustainable food systems, the European Commission earmarked an unprecedented share…

Welcome note February 2021 newsletter

Dear readers,   On behalf of the European organic movement, I would like to welcome you back after the winter break…

Save the date: The organic movement meets online at BIOFACH 2021 Policy Day to discuss “25% European land in organic by 2030” - 17 February 2021, online

Organised by IFOAM Organics Europe in collaboration with BIOFACH, the Policy Day under the title 25% European Land in Organic…
28/01/2021
Food policy

Contribute to European organic stakeholder consultation about using technologies in organic food processing

Today, there is a lack of mandatory standards and indicators for organic food processing in Europe. The ProOrg project addresses…

“Wir haben es satt!” alliance : Use the election year to vote out an agricultural policy that is harmful to farmers, animals and the environment

This press release was first published by Wir Haben Es Satt! Agriculture change alliance (“We are fed up!”) demands sustainable…

Interested in learning more about the role of urban and peri-urban agriculture in city food systems?

As the majority of the world’s population live in cities (reaching 65% in 2050), it is crucial to shift towards…

The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme

The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…

Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan

The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…

Welcome note November 2020 newsletter

Dear readers,   I would like to use this opportunity to look back on a turbulent year, marked with great successes…

Our suggestions for the new Organic Action plan

The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy

Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online

FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…

New organic regulations published

Application of the new EU Organic Regulation Originally, the new EU Organic Regulation (EU) 2018/848 was set to apply from 1…

Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?

FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…

How will the EU Green Deal change Europe’s food prices change? Join our colleague Silvia online to get an idea!

On 12 November from 15:30-17:00, Silvia Schmidt, our food policy officer, will take part to the online event “The Green…

The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020

On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
15/10/2020
COVID19

European Parliament pushes for fast recovery aid

On 13 October, the Agriculture Committee of the European Parliament voted for a fast, targeted and sustainable recovery package for…
15/10/2020
Food policy

An Organic Action Plan: Commission roadmap and public consultation

It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…

Save the date for ‘Improving sustainability and welfare in organic poultry and pig production’, an online conference - 25-26 January 2021

It is with great excitement that OK-Net EcoFeed announces its final project conference bringing together four research projects: OK-Net EcoFeed,…

Members can re-watch farmers’ workshop on CAP, animal welfare label & access to land - 2 October 2020, online

With crucial CAP negotiations ahead, starting discussions on an EU animal welfare label, and IFOAM Organics Europe’s ongoing work within…

Smaller, greener, healthier? Sustainability of livestock farming in Europe

On Wednesday 9 September, Kurt Sannen, Chair of IFOAM Organics Europe’s Interest Group of Organic Farmers, participated in the online…

Read about heather as an alternative to control worms in sheep in RELACS’ news story

Anthelmintic resistance is spreading globally, impacting the environment and animal welfare. As the organic sector we are seeking non-chemical complements…
 
IFoam
I accept I do not accept