News
Commission President, ensure a framework for Sustainable Food Systems
The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities
On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
300+ organizations unite to send strong signal to Frans Timmermans, demanding a shift to evidence-based sustainability food systems rather than unfounded hope on new GMOs
More than 300 organizations signed a letter sent to Frans Timmermans, Executive Vice-President for the European Green Deal in the…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
We want to be able to choose! Ensure GMO-free food production.
Update 23.03.2023: Junges Bioland initiated an online petition on this topic, addressed to Olaf Scholz, Germany’s Prime Minister, and to…
Study on the environmental impacts of achieving 25% organic land by 2030 published
The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
Review of events
On 22 September, the European Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in…
Our Director speaks on biodistricts at ‘Added Value of the Organic Farmer, Bioregions’ conference 12-14 October 2021, online & in the Netherlands
On 12-14 October, the Conference ‘Added Value of the Organic Farmer, Bioregions’ discussed the broader benefits of organic farming and…
Organic farming part of EU Commission’s long-term vision for rural areas
The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…