News
Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities
On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition
On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
Study on the environmental impacts of achieving 25% organic land by 2030 published
The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00
Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…
Organic in the SAPEA report
The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…