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Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
GMOs

Commission event: Can New Genetic Engineering Techniques (NGETs) be sustainable?

The European Commission invited stakeholders, public officials, and politicians for a high-level event to discuss their plans to launch new…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

Read our new leaflet on plant health care in organic farming

Have you ever heard of all the preventive plant protection measures implemented by organic farmers to produce food without using…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
03/12/2021
Vision

They make it happen! Get inspired by ETHIQUABLE’s sustainable code of conduct

In 17 years of presence on the ground, Ethiquable measures how dedicated fair trade is able to provide an answer…
03/12/2021
Vision

Do you contribute to transforming European food and farming? Submit your initiative & inspire!

A variety of organic and other initiatives are already revolutionizing food and farming across Europe, paving the way for the…
25/11/2021
Animal welfare

Public consultation revision EU legislation on Animal Welfare open until 21 January 2022

The European Commission launched a public consultation on the revision of the EU legislation on animal welfare, open until 21…

Addressing food & nutrition security at ATF-FEFAC event - Brussels, 18 November 2021

Nowadays, livestock and crop production are intensive and specialised with negative impact on the nutrient flows and environment. An efficient…

Welcome note October 2021 newsletter

Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
19/10/2021
Vision

Share with us your organic initiative and inspire others to transform food and farming systems!

The European organic movement’s vision is transforming food and farming in Europe. To achieve this ambitious and shared Vision for…
15/10/2021
Vision

They make it happen! Playing a key role in the value chain: Transilvania Acasă

Organic food & farming systems aim a developing and adopting new tools to create transparency from farm to fork and…
12/10/2021
GMOs

Participate in Commission Public Consultation to keep (new) GMOs regulated and to protect organic

As covered in the last edition of the newsletter, the Commission is considering a new legal proposal for so-called “New…

Over 1 million signatures demanding a restoration of biodiversity & support for farmers

Across Europe, more than 1 million citizens are calling for a reduction of 80% in the use of synthetic pesticides…
28/09/2021
GMOs

Public consultation for new legal proposal upcoming

On 29 April 2021, the European Commission published a study on the status of New Genomic Techniques under Union law…
22/09/2021
Biodiversity

Sign ‘save bees and farmers’ before 30 September!

In case you have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you can still do…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
08/09/2021
GMOs

The debate about new GMOs in Europe: Our Policy Coordinator in conversation with Slow Food Europe

In their podcast series on European food and farming policies, Slow Food Europe brings together experts to discuss hot matters…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…
06/08/2021
Biodiversity

Only few days left to sign the European Citizens’ Initiative to save bees and farmers!

To those in our network who have not signed the European Citizens’ Initiative to ‘Save bees and farmers’ yet, you…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

How can EU policies consider organic farming’s benefits for biodiversity?

IFOAM Organics Europe recently published a new report highlighting the contribution of organic farming to protecting Europe’s biodiversity. By setting…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…
12/07/2021
Vision

Help us show that organic is a front-runner in transforming food & farming

To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision

They make it happen! Improving biodiversity with flower strip in orchards

According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…

Beekeepers and civil society concerned about pesticide risk assessment methodology

At the Agriculture and Fisheries (AGRIFISH) Council on 28-29 June, Member State representatives will vote on a crucial step for…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…

Animal husbandry & grazing management in organic farming – Effects of the new EU Organic Regulation

On 10 June, the symposium on animal husbandry and grazing management in organic farming took place, organized by the Austrian…

IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate

On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…
09/06/2021
GMOs

European retailers take a strong stand against deregulating new GMOs

On 26 May 2021, European retailers took a strong stand against deregulating new GMOs in a joint resolution. One of…

Symposium on animal husbandry and grazing management in organic farming

On 10 June, a symposium on animal husbandry and grazing management in organic farming will cover perspectives for organic producers…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…

Replacing antibiotics in organic - Handbook on Animal Health and Welfare Protocol (AHWP)

Do you know mastitis (inflammation of the udder) is one of the main reasons for antibiotic treatments on European organic…
22/05/2021
Biodiversity

Organic is Part of the Solution in Ensuring Biodiversity

This article was first published by IFOAM Organics International on their blog ‘Organic without boundaries‘. Each and every animal, microorganism…

Vitamin B2 supplementation and copper reduction in organic farming - New RELACS practice abstracts

The RELACS project recently published three new practice abstracts (practical guidelines) on: Vitamin B2 supplementation for laying and parent hens…
19/05/2021
GMOs

New GMOs in Europe? Slow Food Europe podcast with our Policy Coordinator

Slow Food Europe just launched a podcast series dedicated to European food and farming policies, gathering experts to discuss hot…
18/05/2021
Vision

They make it happen! Preserving land for local and agroecological farming

By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…

Welcome note May 2021 newsletter

Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…
05/05/2021
GMOs

Political hotspot May 2021 newsletter

On Thursday, 29 April, the Commission released their long-awaited in-house study on the ‘status of new genomic techniques under Union…

Our members can now provide feedback to our new internal strategy

We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
29/04/2021
GMOs

Organic movement raises red flag on assumed benefits deregulating new genomic techniques

BRUSSELS, 29 APRIL 2021 – The organic food and farming movement criticises the Commission’s plan to work on a new…
20/04/2021
Biodiversity

Sign the European Citizens’ Initiative to save bees and farmers!

To all our members, newsletter subscribers & website visitors who have not signed the European Citizens’ Initiative to ‘Save bees…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…
16/04/2021
Vision

They make it happen! Making good food the easy choice for everyone

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
 
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