News
23/12/2022
Food policy
Large share of EU funds available to promote sustainable agriculture in 2023
On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
Agreement on new deforestation law
EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
25/10/2022
Soil
Organic movement responds to public consultation on Soil Health Law
Soil health is a cornerstone of organic farming and common organic farming practices improve actively soil quality. Healthy soils are…
Farmers at the centre of research, innovation & knowledge exchange in TP Organics new study
Organic living labs and lighthouse farms in Europe is a brand new study by TP Organics, the European technology platform…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
Preview of events
This year’s edition of the Organic Innovation Days, the only EU event on organic and agroecological research and innovation, will…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
21/09/2022
Soil
Public consultation on Soil Health Law is open
The European Commission has opened a public consultation on the Soil Health Law to which everyone can submit feedback until…
Nature restoration law is published
On 22 June the European Commission published the proposal of a Nature Restoration Law together with the Sustainable Use of…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme
The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…
Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan
The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
Our suggestions for the new Organic Action plan
The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy
Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online
FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…
Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?
FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…
The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020
On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
Welcome note October 2020 newsletter
Dear readers, As Board Vice President of IFOAM Organics Europe and prospective member of the TP Organics Steering Committee, it…
22/10/2020
R&I policy
TP Organics participates in EIP-AGRI workshop on the ‘mission for soil health and food’ - 20-21 October 2020, online
On 20-21 October 2020, TP Organics participated in EIP-AGRI’s workshop ‘Shaping the EU mission: Caring for soil is caring for…
15/10/2020
Food policy
An Organic Action Plan: Commission roadmap and public consultation
It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
02/10/2020
R&I policy
TP Organics takes part in SCAR workshop on new Food Systems Partnership - 1 October 2020, online
On 1 October, TP Organics participated in the Food Systems Partnership workshop, organized by the SCAR Food Systems Strategic Working…
Launch of the Green Deal call at the European Research & Innovation Days 2020
From 22-24 September, the European Research and Innovation Days, the European Commission’s annual flagship event, brought together policymakers, researchers, entrepreneurs,…
EIP-AGRI Seminar “CAP Strategic Plans: the key role of AKIS in Member States”
From 16-18 September, the European Innovation Partnership (EIP-AGRI) held an online seminar about the development of Agricultural Knowledge and Innovation…
TP Organics and other European Technology Platforms propose joint research & innovation priorities for a sustainable food system
The European Technology Platforms (ETPs) TP Organics, Plants for the Future, and Food for Life have jointly published a policy…
TP Organics participates in webinars on Agroecology Partnership
One of the eight European Partnerships planned in cluster 6 of Horizon Europe will be about “Agroecology Living Labs and…
26/05/2020
R&I policy
“In the name of innovation”: Two new investigative reports published by Corporate Europe Observatory
Corporate Europe Observatory recently published two investigative reports on how industry controls EU research funding. In the name of innovation,…
Press Release: IFOAM EU welcomes landmark decision to put organic at the heart of future European food system
BRUSSELS, 20 MAY 2020 – IFOAM EU welcomes the EU Biodiversity and Farm to Fork (F2F) strategies and the target…
14/05/2020
R&I policy
SmartAgriHubs launched its special Covid-19 open call! Apply before 3 June
As Europe is facing the Covid-19 crisis, it must further stimulate development of digital innovations which can tackle the challenges…
TP Organics webinar on Horizon Europe attracts 59 participants
On 5 May 2020, TP Organics held a successful webinar about Horizon Europe, giving a preview of the EU’s next…
Commission to publish Farm to Fork strategy on 29 April 2020... or will it?
The Farm to Fork strategy and the EU biodiversity strategy – both essential components of the European Green Deal –foreseen…
Coming soon - SmartAgriHubs open call, supporting new Innovation Experiments in the agrifood sector
The SmartAgriHubs project is soon launching its much-awaited open call! If you are a Digital Innovation Hub (DIH), supporting one…
20/04/2020
Food policy
Organic in the SAPEA report
The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…
Priority challenges for the first Work Programme of Horizon Europe – Position paper published by TP Organics
In view of the preparation of the first Work Programme of Horizon Europe, TP Organics has developed a Position Paper. It…
TP Organics’ Science Day 2020: Horizon Europe – Innovation opportunities for organic companies
On 14 February, TP Organics’ Science Day on innovation opportunities for organic companies in Horizon Europe, to address the urgent…