IFOAM Organics Europe
     

Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Type of documents
 
Year
 
Topic
 
Official letters
06/09/2023
Farm to Fork Food policy

Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate

Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
10/07/2023
Biodiversity

Nature restoration cannot be postponed

Dear Members of the European Parliament, During the plenary votes of 12 July you will decide on the fate of…
12/06/2023
Biodiversity

An ambitious Nature Restoration Law is needed for resilient and productive farming systems

Dear Members and Substitute Members of the Environment Committee, On Thursday 15 June you are invited to vote on the…
08/05/2019
Food policy

Open letter to the lead candidates for the role of European Commission President on a common food policy and a VP responsible for sustainable food systems

07/05/2019
Food policy

Letter from 55 civil society organisations to EU Heads of Government for the nomination of next EU Commissioners

11/12/2013
Biodiversity Seeds

Parliament must stand up for S&PRM law that favours diversity

18/06/2010
Biodiversity

On stakeholder consultation – post-2010 biodiversity strategy

15/03/2010
Food policy

On the draft report on the provision of food information to consumers (COM(2008)0040 – C6‐0052/2008 – 2008/0028(COD))

Organic infographics and videos
Leaflets
26/06/2019
About us Vision

Making Europe more organic - A short overview of IFOAM EU's past, present and future work

Reports and studies
08/02/2023
25% organic target Farm to Fork

Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment 

The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…
01/12/2019
Climate change Food policy Food security

EU Food and Farming Policy, and Food Security

Press releases
22/11/2023
25% organic target Farm to Fork Plant health care

Sprouting discontent: organic movement regrets European Parliament's failure to pesticides reduction

BRUSSELS, 22 NOVEMBER 2023 – IFOAM Organics Europe regrets the European Parliament’s inability to agree on a pesticides reduction regulation. …
24/10/2023
25% organic target Farm to Fork Plant health care

IFOAM Organics Europe welcomes progress on pesticides reduction negotiations

BRUSSELS, 24 OCTOBER 2023 – IFOAM Organics Europe welcomes today’s vote of the European Parliament Environment Committee on the Sustainable…
18/07/2023
EU Organic Awards EU Organic Day

EU Organic Awards - Get to know this year's finalists

BRUSSELS, 18 JULY 2023 – Today, the finalists for the annual EU organic awards have been announced. 24 are shortlisted…
12/07/2023
Biodiversity

Nature restoration law adoption gives hope for food & farming systems

BRUSSELS, 12 JULY 2023 – IFOAM Organics Europe welcomes the adoption of the Nature Restoration Law by MEPs today. Jan…
22/05/2023
Biodiversity

Nature restoration, crucial for resilient food & farming systems

22/03/2023
Food policy Labelling

Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems

07/03/2023
About us Events

IFOAM Organics Europe & Diversified Communications partner to support organic market growth

BRUSSELS, 07 MARCH 2023 – We are excited to announce that IFOAM Organics Europe, the European umbrella organisation for organic…
13/02/2023
Agroecology Food policy Labelling

EU organic movement warns against greenwashing

BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
09/12/2019
Agroecology Farm to Fork Food policy

Organic food and farming calls for agroecology to be at the heart of the Farm to Fork Strategy

 
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