In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Official letters
Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate
Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…
Ending the use of cages in animal farming
Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
Organic infographics and videos
Leaflets
Reports and studies
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
22/02/2021
Agroecology
Roots of Resilience: Land Policy for an Agroecological transition in Europe
Read the policy report report “Roots of resilience: Land policy for an agroecological transition in Europe” in EnglishRead the executive…
27/01/2021
Agroecology
A 10+13 agroecology approach to shape policies and transform eu food systems
This policy paper puts forward a proposal to mainstream agroecology into the policies governing EU food systems. It builds on…
Press releases
Organic and agroecological farming are the best guarantee for long-term food security
Brussels, 5 September 2023 – At today’s high-level expert webinar “Safeguarding long-term food security“, TP Organics, the European Technology Platform…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…
Position papers
